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The Year of the Apple | Chef Roger
https://chefroger.wordpress.com/2013/09/23/tease
The Year of the Apple. September 23, 2013. Like many a cook, I now find myself caught between the seasons and Mother Nature’s whim. However, this time, it is for a good cause. Fall is just around the corner. Soon my shopping carts and walk-in will be overflowing with the wonderful bounty that is fall, my favorite time of year, and one of the few times a year the Missouri shows us its favor with tolerable weather. A Few of My Favorite Things →. Leave a Reply Cancel reply. Enter your comment here.
alivitari | Chef Roger
https://chefroger.wordpress.com/author/alivitari
October 13, 2013. I stand here on the hard packed Missouri Earth with the autumn sun fading beneath the trees behind me. The cool breeze carries with it the scent of freshly cut […]. Read Article →. Temple of the Artificial. October 5, 2013. Earlier this week I found myself standing in a temple of the artificial. Oh, it all began as something else, but it had been deconstructed and reconstructed to become something […]. Read Article →. A Few of My Favorite Things. September 29, 2013. Read Article →.
Temple of the Artificial | Chef Roger
https://chefroger.wordpress.com/2013/10/05/temple-of-the-artificial/comment-page-1
Temple of the Artificial. October 5, 2013. Earlier this week I found myself standing in a temple of the artificial. Oh, it all began as something else, but it had been deconstructed and reconstructed to become something new, like a gigantic Lego set. Just torn down and rebuilt again and again to create more and more interesting and creative things. Earlier this week I found myself standing in my local grocery store. To my surprise, I found that about 85% of the cereal was corn, disassembled and reconstru...
A Few of My Favorite Things | Chef Roger
https://chefroger.wordpress.com/2013/09/29/a-few-of-my-favorite-things
A Few of My Favorite Things. September 29, 2013. We are going to dive into some of the major cookbooks that have influenced my style as a chef and serve as some of my best tools when I am trying to get all creative. Through this little exercise I hope that you will come to gain a better understanding of me as a chef and maybe even get introduced to some new chefs and authors. The French Laundry Cookbook Thomas Keller. So, what makes this book so special? Keller is considered one of the most innovative an...
Temple of the Artificial | Chef Roger
https://chefroger.wordpress.com/2013/10/05/temple-of-the-artificial
Temple of the Artificial. October 5, 2013. Earlier this week I found myself standing in a temple of the artificial. Oh, it all began as something else, but it had been deconstructed and reconstructed to become something new, like a gigantic Lego set. Just torn down and rebuilt again and again to create more and more interesting and creative things. Earlier this week I found myself standing in my local grocery store. To my surprise, I found that about 85% of the cereal was corn, disassembled and reconstru...
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David Rodriguez
In Charge of the entire bakery program for the south region. Penn National Gaming, Inc. Missouri, Kansas, Ohio. Opening executive pastry chef for two locations. In charge of 5 restaurants, 2 retail outlets and banquets. Chocolatier and Pastry Chef. Puratos USA USA and Caribbean Region. Responsible for generating $6 MILLION USD in revenue per year. Creating new profitable business for Costco, Sam’s Club PR, Starbucks USA, Frito Lay, and Universal Studios . Oak Mill Bakery Illinois. New England Culinary In...
Chef Rogelio Lara | Delicious recipes from an experienced tradesman
Delicious recipes from an experienced tradesman. This site is currently under construction. August 7, 2014. This site is currently under construction. Take a look at our Youtube channel. For some delicious recipes! Proudly powered by WordPress. Theme: editor by Array.
Chef Roger
Chef Roger | Food…For Real
October 13, 2013. I stand here on the hard packed Missouri Earth with the autumn sun fading beneath the trees behind me. The cool breeze carries with it the scent of freshly cut […]. Read Article →. Temple of the Artificial. October 5, 2013. Earlier this week I found myself standing in a temple of the artificial. Oh, it all began as something else, but it had been deconstructed and reconstructed to become something […]. Read Article →. A Few of My Favorite Things. September 29, 2013. Read Article →.
Dinner Is Solved! Chef Roger Greene Personal Chef in Chicago Area
For Chicago-area residents, Dinner Is Solved! Personal Chef Service answers the eternal question, What's for dinner? Ealtime is once again a pleasure when Chef Greene cooks. How does the service work? First, you complete an extensive food questionnaire stating your likes, dislikes, and nutritional needs. Then, you select a menu and set a date. Chef Greene grocery shops and arrives at your house with all the ingredients and equipment needed for your special meals. Las arrugas ya no son un problema.
Chef Rogério Brito
Quinta-feira, 20 de fevereiro de 2014. Esta é mais uma novidade para você amante da alta gastronomia, este é o livro guia de todo cozinheiro que deseja ser um grande profissional. Compartilhar com o Pinterest. Links para esta postagem. As 100 melhores receitas de bacalhau. Esta é mais uma obra muito interessante com muitas variações de receitas com o uso deste maravilhoso pescado. Compartilhar com o Pinterest. Links para esta postagem. Sábado, 11 de agosto de 2012. Compartilhar com o Pinterest. Não sei i...
Chef Rohan
Chef Rohana :: Catering Parties weddings Brampton Mississauga Toronto
Welcome to Chef Rohana Website. Chef ROHANA , innovative, stylish, creative flavorful menu catering services. Our goal is feast for you with quality, taste, presentation and value at a competitive price. Make your next event more productive. Talk with our Executive Chef Rohana direct. Great service, with great respect. Selecting the right caterer is an important decision and Chef Rohana would be delighted to arrange a meeting to discuss your needs and to help you plan your special event.
