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chefsday | The daily adventures and thoughts of a chefThe daily adventures and thoughts of a chef (by Dominic Colose)
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chefsday | The daily adventures and thoughts of a chef | chefsday.wordpress.com Reviews
https://chefsday.wordpress.com
The daily adventures and thoughts of a chef (by Dominic Colose)
chefsday.wordpress.com
How’s it Going? | chefsday
https://chefsday.wordpress.com/2015/08/06/401/comment-page-1
The daily adventures and thoughts of a chef. Saratoga Summer Part I. They Shoot Horses, Don’t They? How’s it Going? August 6, 2015. For those of you that have not worked in the food service industry that has a season like Saratoga’s track season, I assure you that it is very difficult but manageable if you’re prepared, and ready to accept it for what it is. Plaza is an Italian word for “contains Chinese takeout.”. I really do not care if American Pharaoh comes to Saratoga. I have some very good friends t...
Help me, help you. | chefsday
https://chefsday.wordpress.com/2015/05/18/help-me-help-you
The daily adventures and thoughts of a chef. I’m Back. Some Stuff Has Happened. Some Stuff Will Happen. What’s Going on Out There? Help me, help you. May 18, 2015. 8220;It can be made into a monster if we all pull together as a team.” Pink Floyd’s “Have a Cigar.”. 8221; Otis Maxwell on http:/ burntmyfingers.com/. A deep-rooted culture is what it is, and for better or worse, what we have. No matter how much it tries to limit you, don’t let it. What’s up with this Go Fund Me lately? At The French Laundry t...
Dizzy Snippets | chefsday
https://chefsday.wordpress.com/2015/04/10/dizzy-snippets
The daily adventures and thoughts of a chef. Don’t Blame Factory Farms. I’m Back. Some Stuff Has Happened. Some Stuff Will Happen. →. April 10, 2015. I have vertigo. It really adds to the recovery from foot surgery. Yesterday I stepped on my own toe while walking. Niçoise salad with bok choy and Cajun aioli. That too is an issue. Yes, that’s something I saw locally. I went back to work Wednesday, sort of. I opened the kitchen, made bread, and did a few hours of prep. I fell asleep on the couch af...Great...
I’m Back. Some Stuff Has Happened. Some Stuff Will Happen. | chefsday
https://chefsday.wordpress.com/2015/04/27/im-back-some-stuff-has-happened-some-stuff-will-happen
The daily adventures and thoughts of a chef. Help me, help you. →. I’m Back. Some Stuff Has Happened. Some Stuff Will Happen. April 27, 2015. I have been pretty busy getting my new menu done and ready to be rolled out, and I’ve been focusing my energy on getting back into the swing of working every day that I’ve neglected this blog for a bit. I’m back in the kitchen with the Spring menu in place, so now I can get back to writing down some of my feeble thoughts. Please wait to be seated. It got a little b...
A Plate of New Snippets | chefsday
https://chefsday.wordpress.com/2015/03/20/a-plate-ofnew-snippets
The daily adventures and thoughts of a chef. What Bugs the Kitchen? 8220;And I Quote” →. A Plate of New Snippets. March 20, 2015. Alfredo is not a sauce. As of late, chefs have been putting their food on/in anything but a plate. I recently had a burger and homemade chips. The chips served in a mini fryer basket were stale. Instead of the cool basket why not just serve fresh chips on my plate? The burger was good, the company was excellent. The man is an artist. I like my dinner on a plate, almost always.
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masticatingmonkey.blogspot.com
The Masticating Monkey: February 2014
http://masticatingmonkey.blogspot.com/2014_02_01_archive.html
Eating and imbibing at home and around New York's Capital Region. Tuesday, February 25, 2014. A Disappointing Meal at The Capital American Eatery and Lounge. The process of discovery has been one of the most enjoyable aspects of writing my Eat This! Articles for All Over Albany. 160;Being fairly new to the area, its given extra incentive to searching the region for good dishes- sometimes at new restaurants, sometimes at restaurants that are just new to me. Links to this post. Tuesday, February 11, 2014.
masticatingmonkey.blogspot.com
The Masticating Monkey: March 2014
http://masticatingmonkey.blogspot.com/2014_03_01_archive.html
Eating and imbibing at home and around New York's Capital Region. Monday, March 17, 2014. St Paddy's Day IPA Roundup: Bell's Hopslam, Brooklyn Blast! Smuttynose Noonan Black IPA, and Victory DirtWolf. None of these beers are green. Some of them have some green on the labels. Is that enough to make this post acceptable for St. Patricks Day? Links to this post. Tuesday, March 11, 2014. Offensively Bad "New Orleans" Cuisine at Nanola Restaurant in Malta. There were several options that appealed to us, any...
Jon In Albany: January 2015
http://joninalbanyblog.blogspot.com/2015_01_01_archive.html
I have no idea what I'm doing. Give me some time to figure it out. Thursday, January 15, 2015. People Suck (but maybe not everyone - updated). I follow a bunch of different pizza sites (apparently I have obsessive compulsive pizza disorder) and this was in the pizza news today. Westport Car Dealership Messes With Pizza Delivery Guy, Feels Internet’s Wrath. I actually have some personal experience with a guy like that. It was back in my construction inspection days in the late 90s. A bunch of fill...I'm g...
masticatingmonkey.blogspot.com
The Masticating Monkey: January 2014
http://masticatingmonkey.blogspot.com/2014_01_01_archive.html
Eating and imbibing at home and around New York's Capital Region. Thursday, January 23, 2014. A long post about two days of eating in and around Burlington, Vermont. Ive lived here in the Albany area for more than a year now, so I was getting more and more eager to get up to Vermont. Fortunately, K and I got the opportunity this fall and spent a couple days near Burlington. It was, of course, the perfect time of year, the fall foliage in full color, the temperatures just right. Links to this post.
Jon In Albany: September 2014
http://joninalbanyblog.blogspot.com/2014_09_01_archive.html
I have no idea what I'm doing. Give me some time to figure it out. Tuesday, September 30, 2014. TOP Round 1 - Mario's vs. Marino's. The All Over Albany Tournament Of Pizza moves on to the next battle. My pizza insanity has driven me to document each slice I eat as a judge in the Tournament. If you would like a chance at judging some pizza, ticketsare available for the finals. Come join me at Schmaltz Brewing to eat pizza and crown this year’s Tournament champ. Mario’s in Niskayuna. I think about pizza al...
Jon In Albany: Some thoughts on The Valley Cats at the Joe
http://joninalbanyblog.blogspot.com/2015/07/some-thoughts-on-valley-cats-at-joe.html
I have no idea what I'm doing. Give me some time to figure it out. Tuesday, July 28, 2015. Some thoughts on The Valley Cats at the Joe. I've been to 2 Valley Cats games so far this summer. The first was with the elementary school on opening day. The second was tonight with a group from work. So in no particular order, here are some thoughts:. During a break in the game tonight, there was a condiment race between Ketchup, Mustard and Relish. On their way off the field, Relish wiped out on his bike....
Jon In Albany: March 2015
http://joninalbanyblog.blogspot.com/2015_03_01_archive.html
I have no idea what I'm doing. Give me some time to figure it out. Sunday, March 22, 2015. 1 Thin Mints - 31 cases. The Thin Mints reign supreme again this year. People love these cookies. I've always been so-so on them. But in moving 31 cases of them, I think Thin Mints may deliver the most bang for your buck. All the cases have 12 boxes of cookies in them, and the Thin Mints felt the heaviest. 2 Samoas - 26 cases. 3 Tagalongs - 16 cases. 4 Trefoils - 10 cases. 5 Do-si-dos - 9 cases. I don't get these&#...
Jon In Albany: June 2015
http://joninalbanyblog.blogspot.com/2015_06_01_archive.html
I have no idea what I'm doing. Give me some time to figure it out. Tuesday, June 9, 2015. On a work trip at the end of May, I pulled over and took a picture of this barn. It's on Telephone Road (Rt 20) in Caledonia, NY. I'd driven past it a few times before and I'm glad I stopped because I don't think I'll be heading out that way again. Anyhow, the barn door always made me smile. If you're not familiar with the bit, I found it on YouTube. Everything is on YouTube. Monday, June 8, 2015. Chefsday The daily...
Jon In Albany: April 2015
http://joninalbanyblog.blogspot.com/2015_04_01_archive.html
I have no idea what I'm doing. Give me some time to figure it out. Tuesday, April 28, 2015. Pizza from 9 MIles East Farm. I've been really picking up my own pizza making this year. In an attempt to not get larger, I'm trying to minimize the amount of pizza I eat that is made by other people. Before this Saturday, the only pizza I have had in 2015 that wasn't my own was from DeFazio's. An out of town friend wanted to go. How could I say no? The Farmhouse (cheese pizza). The visit to 9 Miles East was a rea...
Jon In Albany: Week in review
http://joninalbanyblog.blogspot.com/2010/05/week-in-review.html
I have no idea what I'm doing. Give me some time to figure it out. Sunday, May 23, 2010. Haven't had much to post lately. Went to a conference. Decent presentations and there was a fun hospitality room at night. Free Scotch. I'm surprised I left. At the Forno Bravo site. I'm always looking for new places to try for a pork supplier. So far, I have found Cardona's. Subscribe to: Post Comments (Atom). I've always be interested in cooking. I once thought about it as a career. In the end, I decided to...Burnt...
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Chefs Daily Food Bank
Chefs Daily Food Bank. Friday, July 18, 2014. Battle of The Fishes 2014. This July 27th at 2:30pm come watch my teammate chef Nick Calias and I battle it out against Chefs Jose Duarte and Nuno Alves at the team mystery box challenge at the Boston Seafood Featival! Http:/ Www.bostonseafoodfestival.org. Monday, January 6, 2014. Recent Dishes From Music City. Tuesday, August 27, 2013. Calling All Food Service Pros Who Care About Thier Access To Gulf Seafood. What can you do? 8226; Join the coalition! I am e...
www.chefsdaughter.com
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chef's daughter | good food, good company
Good food, good company. VARIETY OF PERSIAN PASTRIES Such lovely desserts that taste even better than they look! Orchid Pastry 6219 Centre Street NW Continue reading →. CALGARY: menyatai japanese noodles. TAKOYAKI ($7.95) ; GYOZA ($5.50) Great appetizers to share before indulging in some ramen. Check out the top layer of Continue reading →. What’s for lunch? PHO BO VIEN (beef ball noodle soup) PAPACHEF’s pho is PHOBULOUS! CALGARY: hot point fusion cafe. CALGARY: arirang oriental foods.
Home | Chefs Daughters Baby Food
Chefs Daughters Baby Food. Order Pickup & Delivery. Recycle Re-use Redeem Options. Order Pickup & Delivery. Recycle Re-use Redeem Options. Order Pickup & Delivery. Type and Press “enter” to Search.
chefsday | The daily adventures and thoughts of a chef
The daily adventures and thoughts of a chef. How’s it Going? August 6, 2015. For those of you that have not worked in the food service industry that has a season like Saratoga’s track season, I assure you that it is very difficult but manageable if you’re prepared, and ready to accept it for what it is. 8221; My desired replies are “smart phone,” “yes, I do” (and keep walking). but I just simply give them directions to the harness track. I really do not care if American Pharaoh comes to Saratoga. When yo...
Chef's Day Out
Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, May 24, 2010. Chateau Yering and Chinta Blue. Beautiful day, luncheon at Chateau Yering, races at Yarra Glen and light dinner nearer home in St Kilda at Chinta Blue. We actually booked the wrong venue for lunch. We meant to go to the upstairs bar at Yering Station but instead booked lunch at Chateau Yering in their cafe, Sweetwater. Not a bad thing though as we had been meaning to try this cafe for some time. Serendipity. Unfortunately, the l...
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