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Chef's Day Out

Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, May 24, 2010. Chateau Yering and Chinta Blue. Beautiful day, luncheon at Chateau Yering, races at Yarra Glen and light dinner nearer home in St Kilda at Chinta Blue. We actually booked the wrong venue for lunch. We meant to go to the upstairs bar at Yering Station but instead booked lunch at Chateau Yering in their cafe, Sweetwater. Not a bad thing though as we had been meaning to try this cafe for some time. Serendipity. Unfortunately, the l...

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Chef's Day Out | chefsdayout.blogspot.com Reviews

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Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, May 24, 2010. Chateau Yering and Chinta Blue. Beautiful day, luncheon at Chateau Yering, races at Yarra Glen and light dinner nearer home in St Kilda at Chinta Blue. We actually booked the wrong venue for lunch. We meant to go to the upstairs bar at Yering Station but instead booked lunch at Chateau Yering in their cafe, Sweetwater. Not a bad thing though as we had been meaning to try this cafe for some time. Serendipity. Unfortunately, the l...

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Chef's Day Out | chefsdayout.blogspot.com Reviews

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Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, May 24, 2010. Chateau Yering and Chinta Blue. Beautiful day, luncheon at Chateau Yering, races at Yarra Glen and light dinner nearer home in St Kilda at Chinta Blue. We actually booked the wrong venue for lunch. We meant to go to the upstairs bar at Yering Station but instead booked lunch at Chateau Yering in their cafe, Sweetwater. Not a bad thing though as we had been meaning to try this cafe for some time. Serendipity. Unfortunately, the l...

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chefsdayout.blogspot.com

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Chef's Day Out: Weekend in Sydney

http://www.chefsdayout.blogspot.com/2009/01/weekend-in-sydney.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Tuesday, January 6, 2009. We caught the early plane on a Sunday to the Harbour City and took the train straight from the airport to Circular Quay. From there it was only a 5 minute walk to our reasonably priced hotel at The Rocks (booked on line of course.) How easy is that? Why don’t we have a train from the airport in Melbourne? Who could deny that Sydney is in a beautiful setting? Subscribe to: Post Comments (Atom).

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Chef's Day Out: June 2009

http://www.chefsdayout.blogspot.com/2009_06_01_archive.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, June 22, 2009. Gravad Lax is the quintessential Danish experience. We personally make and consume it all the time because it is fresh, simple, tasty and eminently fulfilling. A side of Atlantic Salmon with the pin bones, skin and dark meat removed. A bunch of fresh dill. 1 medium sized spud for each person. Two days before the dish is required -. Rub the salmon with half of the lemon. Pick the dill to remove stalks. On the day -. With only 5 ...

3

Chef's Day Out: Mornington Peninsula "Lindenderry and RACV Cape Schanck"

http://www.chefsdayout.blogspot.com/2010/04/lindenderry-and-racv-cape-schanck.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Thursday, April 8, 2010. Mornington Peninsula "Lindenderry and RACV Cape Schanck". Not even the freeway, which had turned into an Easter Sunday car park, could affect the day. I hadn’t seen traffic like this between Mordialloc and Frankston since the seventies. Given that we had already bailed from the beach road because the traffic had almost stopped, luncheon was looking later and later and we delayed our booking. LINDENDERRY AT RED HILL. The entra...

4

Chef's Day Out: March 2009

http://www.chefsdayout.blogspot.com/2009_03_01_archive.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Friday, March 20, 2009. RECIPE: Caesar salad by Jon Langevad. One of the things we try and pursue at Mon Ami is an elegance of food designed to allow people to spend time ‘dining’ rather than fronting up to the all-too-common white ceramic trough from which to woof lunch. Not a good look. So, what to do. The ingredients are simple yet require all your attention. ANCHOVIES: An anchovy should not have enough salt for a cow lick so, remove 4 anchovies f...

5

Chef's Day Out: January 2009

http://www.chefsdayout.blogspot.com/2009_01_01_archive.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Tuesday, January 6, 2009. We caught the early plane on a Sunday to the Harbour City and took the train straight from the airport to Circular Quay. From there it was only a 5 minute walk to our reasonably priced hotel at The Rocks (booked on line of course.) How easy is that? Why don’t we have a train from the airport in Melbourne? Who could deny that Sydney is in a beautiful setting? Subscribe to: Posts (Atom).

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langhill.net

Langhill Hospitality Consulting, Melbourne, Australia

http://www.langhill.net/testimonials.htm

Contact Langhill Hospitality Consulting. Telephone: 0437 231 948. Testimonials blog: chef's day out. The advice . was most valuable and provided in a very positive manner. Their attention to detail was impressive. As a result of this advice, the cafe has been rebranded as ‘The Meeting Pool’ restaurant specialising in ‘Cuisine Provencale.’ A new Restaurant Manager and Chef have been employed, and in February it will open at night. I would have no hesitation in recommending Jon and Ulla for a similar proje...

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Chef's Day Out

Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, May 24, 2010. Chateau Yering and Chinta Blue. Beautiful day, luncheon at Chateau Yering, races at Yarra Glen and light dinner nearer home in St Kilda at Chinta Blue. We actually booked the wrong venue for lunch. We meant to go to the upstairs bar at Yering Station but instead booked lunch at Chateau Yering in their cafe, Sweetwater. Not a bad thing though as we had been meaning to try this cafe for some time. Serendipity. Unfortunately, the l...

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