langhill.net

Langhill Hospitality Consulting, Melbourne, Australia

Contact Langhill Hospitality Consulting. Telephone: 0437 231 948. Jon Langevad set up his first restaurant in 1966 at the age of 18, and since then has owned another 6 in Melbourne. He has also worked in executive roles in many iconic restaurants and hospitality venues as well as a holding Director positions at both public and private hospitals, owning a recruitment and management consulting group specialising in productivity optimisation for international companies both in Australia and abroad.

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Ulla Hiltula

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St ●●●lda , VIC, 3182

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61.3●●●●1077

re●●●●●●@kitka.net.au

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Ulla Hiltula

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St ●●●lda , VIC, 3182

au

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re●●●●●●@kitka.net.au

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Langhill Hospitality Consulting, Melbourne, Australia | langhill.net Reviews

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Contact Langhill Hospitality Consulting. Telephone: 0437 231 948. Jon Langevad set up his first restaurant in 1966 at the age of 18, and since then has owned another 6 in Melbourne. He has also worked in executive roles in many iconic restaurants and hospitality venues as well as a holding Director positions at both public and private hospitals, owning a recruitment and management consulting group specialising in productivity optimisation for international companies both in Australia and abroad.

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1 jon@langhill net

2 hospitality consulting testimonials

3 chef's day out

4 not happy jon

5 kitchen layout

6 menu development

7 financial planning

8 staff recruitment

9 marketing

10 ongoing support

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jon@langhill net,hospitality consulting testimonials,chef's day out,not happy jon,kitchen layout,menu development,financial planning,staff recruitment,marketing,ongoing support

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Langhill Hospitality Consulting, Melbourne, Australia | langhill.net Reviews

https://langhill.net

Contact Langhill Hospitality Consulting. Telephone: 0437 231 948. Jon Langevad set up his first restaurant in 1966 at the age of 18, and since then has owned another 6 in Melbourne. He has also worked in executive roles in many iconic restaurants and hospitality venues as well as a holding Director positions at both public and private hospitals, owning a recruitment and management consulting group specialising in productivity optimisation for international companies both in Australia and abroad.

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langhill.net

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Langhill Hospitality Consulting, Melbourne, Australia

http://www.langhill.net/testimonials.htm

Contact Langhill Hospitality Consulting. Telephone: 0437 231 948. Testimonials blog: chef's day out. The advice . was most valuable and provided in a very positive manner. Their attention to detail was impressive. As a result of this advice, the cafe has been rebranded as ‘The Meeting Pool’ restaurant specialising in ‘Cuisine Provencale.’ A new Restaurant Manager and Chef have been employed, and in February it will open at night. I would have no hesitation in recommending Jon and Ulla for a similar proje...

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chefsdayout.blogspot.com

Chef's Day Out: March 2010

http://chefsdayout.blogspot.com/2010_03_01_archive.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, March 29, 2010. Canberra “Three meals, one false start and a whole bunch of getting lost.”. A jaunt in the nation’s capital. While we have been to the Musee D’Orsay in Paris we decided to go and see the Masterpieces from Paris exhibition at the National Gallery in Canberra. So we booked a flight and a night’s accommodation on line at Olims Hotel, a charming older style property. We drove to the Telstra Tower for its wonderful views of the cit...

chefsdayout.blogspot.com

Chef's Day Out: June 2009

http://chefsdayout.blogspot.com/2009_06_01_archive.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, June 22, 2009. Gravad Lax is the quintessential Danish experience. We personally make and consume it all the time because it is fresh, simple, tasty and eminently fulfilling. A side of Atlantic Salmon with the pin bones, skin and dark meat removed. A bunch of fresh dill. 1 medium sized spud for each person. Two days before the dish is required -. Rub the salmon with half of the lemon. Pick the dill to remove stalks. On the day -. With only 5 ...

chefsdayout.blogspot.com

Chef's Day Out: Weekend in Sydney

http://chefsdayout.blogspot.com/2009/01/weekend-in-sydney.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Tuesday, January 6, 2009. We caught the early plane on a Sunday to the Harbour City and took the train straight from the airport to Circular Quay. From there it was only a 5 minute walk to our reasonably priced hotel at The Rocks (booked on line of course.) How easy is that? Why don’t we have a train from the airport in Melbourne? Who could deny that Sydney is in a beautiful setting? Subscribe to: Post Comments (Atom).

chefsdayout.blogspot.com

Chef's Day Out: Mornington Peninsula "Lindenderry and RACV Cape Schanck"

http://chefsdayout.blogspot.com/2010/04/lindenderry-and-racv-cape-schanck.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Thursday, April 8, 2010. Mornington Peninsula "Lindenderry and RACV Cape Schanck". Not even the freeway, which had turned into an Easter Sunday car park, could affect the day. I hadn’t seen traffic like this between Mordialloc and Frankston since the seventies. Given that we had already bailed from the beach road because the traffic had almost stopped, luncheon was looking later and later and we delayed our booking. LINDENDERRY AT RED HILL. The entra...

chefsdayout.blogspot.com

Chef's Day Out: March 2009

http://chefsdayout.blogspot.com/2009_03_01_archive.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Friday, March 20, 2009. RECIPE: Caesar salad by Jon Langevad. One of the things we try and pursue at Mon Ami is an elegance of food designed to allow people to spend time ‘dining’ rather than fronting up to the all-too-common white ceramic trough from which to woof lunch. Not a good look. So, what to do. The ingredients are simple yet require all your attention. ANCHOVIES: An anchovy should not have enough salt for a cow lick so, remove 4 anchovies f...

chefsdayout.blogspot.com

Chef's Day Out: April 2010

http://chefsdayout.blogspot.com/2010_04_01_archive.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Thursday, April 8, 2010. Mornington Peninsula "Lindenderry and RACV Cape Schanck". Not even the freeway, which had turned into an Easter Sunday car park, could affect the day. I hadn’t seen traffic like this between Mordialloc and Frankston since the seventies. Given that we had already bailed from the beach road because the traffic had almost stopped, luncheon was looking later and later and we delayed our booking. LINDENDERRY AT RED HILL. The entra...

chefsdayout.blogspot.com

Chef's Day Out: Canberra “Three meals, one false start and a whole bunch of getting lost.”

http://chefsdayout.blogspot.com/2010/03/three-meals-one-false-start-and-whole.html

Experience Reviews from Jon Langevad and Ulla Hiltula. Monday, March 29, 2010. Canberra “Three meals, one false start and a whole bunch of getting lost.”. A jaunt in the nation’s capital. While we have been to the Musee D’Orsay in Paris we decided to go and see the Masterpieces from Paris exhibition at the National Gallery in Canberra. So we booked a flight and a night’s accommodation on line at Olims Hotel, a charming older style property. We drove to the Telstra Tower for its wonderful views of the cit...

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