vikmart.blogspot.com
Epicurean Adventures: January 2013
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Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Tuesday, January 29, 2013. Resolution Recap 2012: Appetizers Part 3. 30 minutes, Serves: 8-10). 1 bunch green onions, sliced (about 1 cup). 1 small green bell pepper, diced. 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained. 2 garlic cloves, minced. 1 (4-oz.) jar diced pimiento, drained. 2 teaspoons Creole seasoning. 1 (8-oz.) package cream cheese, softened. Puree ingredi...
vikmart.blogspot.com
Epicurean Adventures: December 2012
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Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Friday, December 28, 2012. First visit to Singapore: Part 1. 8220;All I can say is fabulous, fantastic, and incredible and WOW! Thank goodness I didn’t come here first and then go to Shanghai as it would have been very depressing. And hallelujah! That first trip I also got to take a day tour to visit parts of China Town so stay tuned for details about that in my next post. Tuesday, December 18, 2012.
vikmart.blogspot.com
Epicurean Adventures: March 2012
http://vikmart.blogspot.com/2012_03_01_archive.html
Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Sunday, March 4, 2012. A Tale of Two Burger Joints. This past month we visited two good burger places in the area: Chuck's. In Raleigh and Bull City Burger and Brewery. Both places are fun for trying interesting burger toppings but for us we would prefer to go back to Bull City for the flavor of the actual meat in the burger and the use of the house baked buns and of course for the nice beer select...
vikmart.blogspot.com
Epicurean Adventures: Yadkin Valley Wine Vacation Part 1
http://vikmart.blogspot.com/2013/05/yadkin-valley-wine-vacation-part-1.html
Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Friday, May 31, 2013. Yadkin Valley Wine Vacation Part 1. The place we opted to walk to for take-out was Captains Galley Seafood. The other Elkin spot we visited was Elkin Creek Vineyard, which was not on our list this trip because we had already visited this winery a couple of years ago (see post here: Epicurean Adventures: Elkin Creek Vineyard. Elkin Creek Vineyard: The Kitchen. View my complete ...
vikmart.blogspot.com
Epicurean Adventures: August 2014
http://vikmart.blogspot.com/2014_08_01_archive.html
Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Thursday, August 21, 2014. Back to Yadkin Valley Wineries Part 2. The first winery we visited for tastings on Sunday was Brushy Mountain Winery. Foothills Folly Renovation Rosé – sparkling rosé, cherry, crisp, nice acidity, very light, not too sweet, good. Chardonnay – steel and oak aged, very light, green apple, pear, good. Pour Mon Amour - dessert wine, port style. Final stop of the day was a rev...
vikmart.blogspot.com
Epicurean Adventures: September 2014
http://vikmart.blogspot.com/2014_09_01_archive.html
Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Tuesday, September 23, 2014. Good Eats in Elkin, NC. Red Hot and Blue Boneless Wings. Is located right in downtown Elkin. We enjoyed it so much we ate there on two occasions during our three day weekend stay. Mac and Cheese with. Bacon and Pesto Pizza. We also went back to Elkin Creek Winery. We usually enjoy a bottle of their Classico with our pizza. Subscribe to: Posts (Atom). Whittard of Chelsea...
woolypigs.blogspot.com
Wooly Pigs: Sold!
http://woolypigs.blogspot.com/2012/01/sold.html
The Mangalitsa Blog - woolypigs.com. Friday, January 6, 2012. I've just executed an agreement to sell my pigs and brands and other intellectual properties to Mosefund. One of my oldest and best customers. I'm almost out of the luxury pig and pork business - but I've still got meat to sell. If you want to buy Mangalitsa, please call me at 253-508-3604. That includes lard, cured shoulders, raw meat, etc. Posted by Heath Putnam. Whats next for you? January 7, 2012 at 11:48 AM. PLEASE KEEP THE BLOG UP! Just ...
woolypigs.blogspot.com
Wooly Pigs: Michigan and Feral Pigs
http://woolypigs.blogspot.com/2012/03/michigan-and-feral-pigs.html
The Mangalitsa Blog - woolypigs.com. Monday, March 12, 2012. Michigan and Feral Pigs. As explained here, the state of Michigan is out to eliminate feral pigs. Unfortunately, Mangalitsa pigs (and hybrids) have traits that make them look feral. E.g. long snouts and striped young. Mark Baker, a farmer with some Mangalitsa purebreds (and crosses) is soliciting funds for his legal case against the state. Posted by Heath Putnam. Subscribe to: Post Comments (Atom). Follow Heath Putnam Farms on Twitter.
woolypigs.blogspot.com
Wooly Pigs: March 2012
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The Mangalitsa Blog - woolypigs.com. Friday, March 30, 2012. Bakers Green Acres vs Michigan DNR. Here's a video about one of my customers, Mark Baker, of Baker's Green Acres, and his battle with the state of Michigan. Mark wants your donations. Posted by Heath Putnam. Thursday, March 22, 2012. Inn At Ship Bay's Mangalitsa Products. Geddes from Inn at Ship Bay, the only farm-to-table restaurant I know of in Washington using Mangalitsa, sent me this photo. Posted by Heath Putnam. Friday, March 16, 2012.
vikmart.blogspot.com
Epicurean Adventures: Back to Yadkin Valley Wineries Part 2
http://vikmart.blogspot.com/2014/08/back-to-yadkin-valley-wineries-part-2.html
Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Thursday, August 21, 2014. Back to Yadkin Valley Wineries Part 2. The first winery we visited for tastings on Sunday was Brushy Mountain Winery. Foothills Folly Renovation Rosé – sparkling rosé, cherry, crisp, nice acidity, very light, not too sweet, good. Chardonnay – steel and oak aged, very light, green apple, pear, good. Pour Mon Amour - dessert wine, port style. Final stop of the day was a rev...
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