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Chef Chris' Culinary Blog

Chef Chris' Culinary Blog. Sunday, May 15, 2011. Quick and easy reduced fat breakfast sausage. In the quest to make a sausage patty that can be used for a bagel, English. Muffin or sandwich I decided to make my own sausage that would be lower in fat and have the flavors that I wanted. With a few trial patties made and my family as the guinea pigs this is what I came up with. Reduced Fat Breakfast Sausage. 2 lb reduced fat ground pork. 1 Tbsp fresh sage finely chopped. 1/2 tsp dried rosemary, ground.

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Chris Shores

534 L●●●●● Lane

Le●●on , Tennessee, 37087

United States

615●●●766

cl●●●●●●@charter.net

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Chris Shores

534 L●●●●● Lane

Le●●on , Tennessee, 37087

United States

615●●●766

cl●●●●●●@charter.net

View this contact

Chris Shores

534 L●●●●● Lane

Le●●on , Tennessee, 37087

United States

615●●●766

cl●●●●●●@charter.net

View this contact

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Chef Chris' Culinary Blog | chefshores.com Reviews

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Chef Chris' Culinary Blog. Sunday, May 15, 2011. Quick and easy reduced fat breakfast sausage. In the quest to make a sausage patty that can be used for a bagel, English. Muffin or sandwich I decided to make my own sausage that would be lower in fat and have the flavors that I wanted. With a few trial patties made and my family as the guinea pigs this is what I came up with. Reduced Fat Breakfast Sausage. 2 lb reduced fat ground pork. 1 Tbsp fresh sage finely chopped. 1/2 tsp dried rosemary, ground.

<META> KEYWORDS

1 makes 2 lbs

2 ingredients

3 directions

4 bought sausage

5 enjoy

6 no comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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makes 2 lbs,ingredients,directions,bought sausage,enjoy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,hummingbird cake,cake,2 cups sugar,1/2 tsp salt,to make cake,divide the batter,cool the cakes,bacon quest,october

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Chef Chris' Culinary Blog | chefshores.com Reviews

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Chef Chris' Culinary Blog. Sunday, May 15, 2011. Quick and easy reduced fat breakfast sausage. In the quest to make a sausage patty that can be used for a bagel, English. Muffin or sandwich I decided to make my own sausage that would be lower in fat and have the flavors that I wanted. With a few trial patties made and my family as the guinea pigs this is what I came up with. Reduced Fat Breakfast Sausage. 2 lb reduced fat ground pork. 1 Tbsp fresh sage finely chopped. 1/2 tsp dried rosemary, ground.

INTERNAL PAGES

chefshores.com

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Chef Chris' Culinary Blog: Hummingbird Cake

http://www.chefshores.com/2010/11/hummingbird-cake.html

Chef Chris' Culinary Blog. Monday, November 22, 2010. Here is the recipe that I used for Hummingbird Cake. I took it to our office pot luck. From - Southern Cakes. 3 cups all-purpose flour. 1 tsp ground cinnamon. 1 tsp baking soda. 3 eggs, slightly beaten. 3/4 cup vegetable oil. 1 1/2 tsp vanilla extract. 1 80z can of crushed pineapple (do not drain). 2 cups mashed ripe bananas. 1 cups finely chopped pecans. PECAN CREAM CHEESE FROSTING. 1 80z package cream cheese, softened. 1/4 cup butter, softened.

2

Chef Chris' Culinary Blog: June 2009

http://www.chefshores.com/2009_06_01_archive.html

Chef Chris' Culinary Blog. Sunday, June 7, 2009. What to make for dinner? I have fresh stringless green beans, cauliflower, and broccoli and I am trying to decide what to make for dinner with them. I will post again with my decisions. Posted by Chef Chris. Thursday, June 4, 2009. Posted by Chef Chris. Subscribe to: Posts (Atom). What to make for dinner? There was an error in this gadget. Picture Window template. Template images by Leadinglights.

3

Chef Chris' Culinary Blog: August 2009

http://www.chefshores.com/2009_08_01_archive.html

Chef Chris' Culinary Blog. Sunday, August 30, 2009. 188; cup Green Onion. 188; tsp White Pepper. 1 9" Pie Crust. 1 cup Heavy Cream or Half and Half. 189; tsp Kosher Salt. Pre-heat conventional oven to 400F. Line a 9" quiche dish with pastry. Trim excess pastry around the edges. Pierce bottom and sides of pastry with a fork. Bake for 3 minutes; remove from oven and pierce with a fork and return to oven to bake for an additional 5 minutes. Remove from oven and reduce oven temperature to 350F. 1 Yellow bell...

4

Chef Chris' Culinary Blog: The belly is in the cure!

http://www.chefshores.com/2010/10/belly-is-in-cure.html

Chef Chris' Culinary Blog. Wednesday, October 27, 2010. The belly is in the cure! I have started the curing process on the bacon. I have regular cure, maple and brown sugar cure, and a savory cure with black pepper, garlic, thyme, rosemary, juniper berries, nutmeg, and bay leaves. I will post pictures later this afternoon. It is a massive amount of pork. Posted by Chef Chris. Subscribe to: Post Comments (Atom). The cure for bacon. The belly is in the cure! Tuscan Baked Chicken and Beans.

5

Chef Chris' Culinary Blog: May 2011

http://www.chefshores.com/2011_05_01_archive.html

Chef Chris' Culinary Blog. Sunday, May 15, 2011. Quick and easy reduced fat breakfast sausage. In the quest to make a sausage patty that can be used for a bagel, English. Muffin or sandwich I decided to make my own sausage that would be lower in fat and have the flavors that I wanted. With a few trial patties made and my family as the guinea pigs this is what I came up with. Reduced Fat Breakfast Sausage. 2 lb reduced fat ground pork. 1 Tbsp fresh sage finely chopped. 1/2 tsp dried rosemary, ground.

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Chef Chris' Culinary Blog

Chef Chris' Culinary Blog. Sunday, May 15, 2011. Quick and easy reduced fat breakfast sausage. In the quest to make a sausage patty that can be used for a bagel, English. Muffin or sandwich I decided to make my own sausage that would be lower in fat and have the flavors that I wanted. With a few trial patties made and my family as the guinea pigs this is what I came up with. Reduced Fat Breakfast Sausage. 2 lb reduced fat ground pork. 1 Tbsp fresh sage finely chopped. 1/2 tsp dried rosemary, ground.

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