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Chefs Wear Clogs:Notes from the Back of House
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Notes from the Back of House
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Chefs Wear Clogs: | chefswearclogs.blogspot.com Reviews
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Notes from the Back of House
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Chefs Wear Clogs:: April 2013
http://chefswearclogs.blogspot.com/2013_04_01_archive.html
Notes from the Back of House. Tuesday, April 23, 2013. After the sugar snow had gone, spring came.". Little House in the Big Woods , by Laura Ingalls Wilder. But instead, I’m going to continue my legume thrill-ride with a few words about lentils. Can imagine Ayla cooking up a pot of lentils du puy. To go with her ash-roasted ptarmigan, foraged greens and rosehip compote. Another surprising fact about lentils is that the name comes from the shape of the pulse – a lentil looks like a lens. I woul...8220;If...
Chefs Wear Clogs:: Chef Philosophy, 101
http://chefswearclogs.blogspot.com/2014/06/chef-philosophy-101.html
Notes from the Back of House. Friday, June 27, 2014. Chef Philosophy, 101. As seen in a slightly different form on Food Riot.com, part of the Riot New Media Group, July 8th, 2013. As so many aspects of restaurant work resemble pushing a boulder up a hill, the conclusion drawn by Albert Camus in his. The French are always comforting us in kitchens: the smell of shallots and thyme simmering in butter, a bouquet garni. Infusing a stock with bay, thyme and parsley, the way sauces bound by. Chefs wear clogs b...
Chefs Wear Clogs:: All Summer in a Melon
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Notes from the Back of House. Friday, June 27, 2014. All Summer in a Melon. As seen in a slightly different form on Food Riot.com, part of the Riot New Media Group, July 31st, 2013. Y brother tasted it and made a face — “What is that white stuff? 8220;Jicama.”. I’m laughing now; he thinks food should be taken in capsule form and the inevitable food fanfare of these evenings is almost lost on him. Tasting a spicy-savory version of tried and true watermelon was brave…but his face! Oh, the hilarity. With wa...
Chefs Wear Clogs:: May 2013
http://chefswearclogs.blogspot.com/2013_05_01_archive.html
Notes from the Back of House. Friday, May 31, 2013. 8220;In an old house in Paris that was covered with vines,. Lived twelve little girls in two straight lines. They left the house at half past nine. The smallest one was Madeline.” – Ludwig Bemelman. I’ve decided it’s time to read Proust’s Remembrance of Things Past. Of something, which is what I think we all tend to use the madeline moment to mean, but a closer reading of the passage, and the helpful words of a Proustian scholar-blogger, indicate that r...
Chefs Wear Clogs:: Radicchio is the Thing with Feathers
http://chefswearclogs.blogspot.com/2014/07/radicchio-is-thing-with-feathers.html
Notes from the Back of House. Sunday, July 6, 2014. Radicchio is the Thing with Feathers. As seen in slightly different form on FoodRiot.com, part of the New Riot Media Group. But I understand why not. Bitter is the last flavor we learn to like. A child will look at you with horror – real horror, like,. Why are you trying to kill me? Subscribe to: Post Comments (Atom). View my complete profile. Chefs Wear Clogs" because I want to share some observations about food, and all that that implies, and this spa...
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yum du jour: 24-Hour Pastry Party
http://yumdujour.blogspot.com/2012/09/24-hour-pastry-party.html
A foodie's forays in the wide world of deliciousness. Donuts are the new black. The ubiquitous, frou-frou cupcake has been trumped by old-school goodness. It's only fitting- with the food scene going back to basics- that this old-fashioned orb is back in fashion. In L.A., donut shops are a dime a dozen, most notably Randy's. Around the Clock: 24-Hour Donut City II, LACMA's Choice. In conjunction with LACMA's showing. I attended the inaugural Around the Clock: 24-Hour Donut City. During my visit, I sample...
yum du jour: Puttin' The "Bar" In Barbecue
http://yumdujour.blogspot.com/2013/05/puttin-bar-in-barbecue.html
A foodie's forays in the wide world of deliciousness. Puttin' The "Bar" In Barbecue. Http:/ www.barandque.com/. I ain't no gambler, but I'd bet on this julep. Mixed with sugar, bitters, and a splash of soda, the result is delicious, and dangerously, potent. This is a macho julep- well, as manly as you can get with a mint sprig and silver mug- that pairs perfectly with the meaty menu. My faves are the juicy hot links, tender brisket, porky collard greens and crunchy pickles. Bar Marmont (West Hollywood).
yum du jour: An American Masters Paris
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A foodie's forays in the wide world of deliciousness. An American Masters Paris. The French must tire of their tropes (see berets, baguettes). A trip to Paris reveals their cuisine has evolved beyond the bistro, with molecular gastronomy and multiculturalism shaking the house that Escoffier built. Perhaps it's nostalgia for summers and studies in Paris, but I still cling to the classics of French cuisine. I've got a bad case of Francophilia (she writes, sporting a marini è. And tarte au citron. With exqu...
yum du jour: ask yum
http://yumdujour.blogspot.com/p/looking-for-best-pasta-on-eastside-dim.html
A foodie's forays in the wide world of deliciousness. Looking for the best pasta on the Eastside? A dim sum birthday dinner for 10? Consider Yum du Jour as your culinary concierge for L.A. and NYC. Queries can be sent via twitter (@yumdujour) or comment below. Subscribe to: Posts (Atom). Artisan Cheese Gallery (Studio City). Bar Marmont (West Hollywood). Black Hogg (Silver Lake). BLT Steak (West Hollywood). Bob's Coffee and Doughnut (West Hollywood). Cliff's Edge (Silver Lake). Dr Bob's Ice Cream (Pomona).
yum du jour: Silver Lake, Animal-style
http://yumdujour.blogspot.com/2013/03/silver-lake-animal-style.html
A foodie's forays in the wide world of deliciousness. Silver Lake, Animal-style. Spicy Chicken Liver, Brussels Sprout Hash, Popcorn Bacon, Buttery Lamb Burger, Lamb Belly, Octopus and Scallop Chana Masala, Five Milks Bread Pudding. Drop it like it's hot. Chef Eric Park cherishes chilies like Snoop digs weed. Moroccan harissa, Japanese togarashi and Mexican serranos pack the menu with piquant punch; Black H-O-Double G is the International House of Hotness. The best, and friendliest, wine shop in town....
yum du jour: Mange à Trois: L.A. Cookies
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A foodie's forays in the wide world of deliciousness. Mange à Trois: L.A. Cookies. Deluscious Cinnamon Sugar Cookie. If Bill Cosby believed that chocolate cake. Was breakfast-worthy (it has eggs and milk and flour, right? Then this cookie is an excellent way to start your day. Think cinnamon toast, crisp and generously buttered. Like a cinnamon-sugar donut, you'll want to dunk it in a cup of coffee, lick your sugar-coated fingers. I found mine at Food Lab. Chocolate-Chip Cookie with Fleur de Sel. Butterm...
yum du jour: Big Love To Steak
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A foodie's forays in the wide world of deliciousness. Big Love To Steak. West Hollywood, CA. Steak Sliders, Truffled Mac and Cheese, Popovers, Hanger Steak, Filet Mignon, Frites, Creamed Spinach, Jalepeno Mashed Potatoes. Bourbon Sidecar, Dirty Grey Goose Martinis. He bank. The seasonal cocktail is a. A twist on the original with Bourbon replacing Cognac as the main liquor. We nosh on. Fried Oysters with Pickled. Truffle Mac and C. Hat happy hour is a mere taste of what BLT Steak has to offer. When I...
yum du jour: Community Kitchen
http://yumdujour.blogspot.com/2012/07/community-eats-in-atwater.html
A foodie's forays in the wide world of deliciousness. Each visit to Canel é. Ends with a namesake p. A gift of caramelized, eggy goodness. Little in size but plump with meaning, the canel. A thank-you treat for coming, f. Or you, the diner, are an integral part of the restaurant. This isn't a one-sided relationship, where chef gives and diner takes and never the twain shall meet. É is more than a mere restaurant- it is a community. Helmed by enigmatic chef/co-owner Corina Weibel,. Spring is in the air wi...
yum du jour: A Night In & Out
http://yumdujour.blogspot.com/2013/05/a-night-in-out.html
A foodie's forays in the wide world of deliciousness. A Night In and Out. Relating to heaven or paradise. see blissful, delightful. In a city named after angels and bent on bliss, elysian. Fits right into L.A.'s vernacular. There's Elysian Park, an idyllic spot for picnics and ambles and Elysian Heights, the hilly, Eastside 'hood. Though shuttered, Elysian Fields, the Topanga nudist colony, lives on in L.A. lore and memories from my first year in town. Night In resembles a dinner party.one that is ho...
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Chefs' Warehouse Sydney
Chefs' Warehouse Sydney. WHY WE HAVE A BLOG. We have stocked the Italian-made Imperia pasta-rolling machines for many years now, and know them to be vastly superior in performance and reliability to the many similar machines now on the market which are made in Asia. The Imperia is made in two sizes. The small domestic machine enables the user to roll out a sheet of pasta 15cm wide which may be used for lasagna etc or fed back through either of the two supplied roller cutters for taglierini or fettuccine.
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Chefs Wear Clogs:
Notes from the Back of House. Monday, June 1, 2015. I don’t have the numbers at hand, but I’d hazard a guess that I’m asked, “What’s your favorite thing to cook? 8221; seven times out of every ten conversations about careers. In terms of questions unanswerable in polite society, it’s right up there with, “What’s the best thing you’ve ever read? 8221; and “Hey, how’s the novel coming along? With so much time on my hands! But what if we look at the cooking question from a different angle? Occasionally, the...
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Αχ να μπορούσα τον κόσμο να άλλαζα θα ξανά έβαφα γαλάζια την θάλασσα. Δευτέρα, 24 Σεπτεμβρίου 2012. Αναρτήθηκε από Dr Chef. Κυριακή, 28 Νοεμβρίου 2010. Αναρτήθηκε από Dr Chef. Τετάρτη, 10 Σεπτεμβρίου 2008. Τελικά ο παλιός είναι σοφός. Πως μοιάζουν οι πολιτικοί μας? Τα πιάσεις σε καίνε. Β) σβηστά τα πιάσεις σε λερώνουν. Τελικά δεν έχουν άκρη και δεν μπορείς. Στάχτη τα κάνουν όλα στάχτη. Και σε ρωτώ κύριε ναι εσένα το μέγα πολιτικό. Τι πίνεις και δεν μας δίνεις . και αραδιάζεται. Αλλά δεν φταίει κανείς από.
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New York City's ChefsWeek 2011
Welcome to the 2nd Annual New York City Chefs Week! New York is the culinary capital of America the logical city to bring together forward-thinkers in food to share their ideas with their peers. At Chefs Week, industry professionals crowd together from across the five boroughs, the country, and the globe to shape the future of our culinary world. Get your hands dirty in gastronomy s answer to New York Fashion Week. Click on event listings for more complete information. NY Craft Beer Week 2011. Help end c...
