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A foodie's forays in the wide world of deliciousness. An American Masters Paris. The French must tire of their tropes (see berets, baguettes). A trip to Paris reveals their cuisine has evolved beyond the bistro, with molecular gastronomy and multiculturalism shaking the house that Escoffier built. Perhaps it's nostalgia for summers and studies in Paris, but I still cling to the classics of French cuisine. I've got a bad case of Francophilia (she writes, sporting a marini è. And tarte au citron. With exqu...

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A foodie's forays in the wide world of deliciousness. An American Masters Paris. The French must tire of their tropes (see berets, baguettes). A trip to Paris reveals their cuisine has evolved beyond the bistro, with molecular gastronomy and multiculturalism shaking the house that Escoffier built. Perhaps it's nostalgia for summers and studies in Paris, but I still cling to the classics of French cuisine. I've got a bad case of Francophilia (she writes, sporting a marini è. And tarte au citron. With exqu...
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yum du jour | yumdujour.blogspot.com Reviews

https://yumdujour.blogspot.com

A foodie's forays in the wide world of deliciousness. An American Masters Paris. The French must tire of their tropes (see berets, baguettes). A trip to Paris reveals their cuisine has evolved beyond the bistro, with molecular gastronomy and multiculturalism shaking the house that Escoffier built. Perhaps it's nostalgia for summers and studies in Paris, but I still cling to the classics of French cuisine. I've got a bad case of Francophilia (she writes, sporting a marini è. And tarte au citron. With exqu...

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yum du jour: Sweet Dreams Are Made Of Cream

http://yumdujour.blogspot.com/2013/03/sweet-dreams-are-made-of-cream.html

A foodie's forays in the wide world of deliciousness. Sweet Dreams Are Made Of Cream. It's hot in here. Bare legs, dry skin, chapped lips, blistering sunshine. The Santa Ana's are back. No amount of water can soothe throats parched from these warm winds. This calls for something stronger, something smoother.ice cream. Graeter's Black Raspberry Chip. Dr Bob's Strawberry, Sour Cream and Brown Sugar. Dr Bob's Ice Cream. Eastsiders can buy Dr. Bob's at Cookbook. While Westsiders will find pints at Food.

2

yum du jour: Baco Slideshow

http://yumdujour.blogspot.com/2012/03/swinging-door-bbq.html

A foodie's forays in the wide world of deliciousness. Toron Bäco, Mushroom Coca, Caesar Brussels Sprouts, Crispy Favas, Creamed Spinach, Wild Boar, Goose Confit, Chocolate Peanut Butter Cake, Banana Cream Pie. GB Long, Gin-pop! What is my aversion to writing about my favorite restaurants? My first visit was on aptly auspicious Leap Day. With work friends, we lingered over a long lunch on the patio, warmed by winter's sun and entertained by downtown's theatrical sidewalks. Cream of Mushroom Coca. For dinn...

3

yum du jour: Finger Lickin' Good

http://yumdujour.blogspot.com/2010/12/finger-lickin-good.html

A foodie's forays in the wide world of deliciousness. You in your hot tub I'm looking at you salivating,. Dry you off I got your paper towel waiting. Baby it's like you at the spa the way you gently lay in the pan. While enjoying your butter milk treatment". At this mecca of in. Ternational street food, fried chicken is prepared Japanese-style, Tatsua-age. Sometimes, Gold adds his fried chicken to a dish which calls for plain, ol' boneless breasts (genius! On my birthday last year, Chicken Piccata- model...

4

yum du jour: This Little Restaurant From A Market

http://yumdujour.blogspot.com/2012/10/this-little-restaurant-from-market.html

A foodie's forays in the wide world of deliciousness. This Little Restaurant From A Market. Sardines, Radicchio Salad, Clams and Chorizo, Farro and Collards, Merguez Flatbread, Basque Cake, Roast Figs. Urki Txakolina '11,. Roagna Dolcetto D'alba '11, Saison Dupont. Our produce, meat and seafood comes from farms, ranches and fisheries guided by principles of sustainability". Considering that Cortez is run by the pair who own Cookbook. Txakolina and Dolcetto D'alba. I opt for the Urki Txakolina '11. Th...

5

yum du jour: An American Masters Paris

http://yumdujour.blogspot.com/2013/07/an-american-masters-paris.html

A foodie's forays in the wide world of deliciousness. An American Masters Paris. The French must tire of their tropes (see berets, baguettes). A trip to Paris reveals their cuisine has evolved beyond the bistro, with molecular gastronomy and multiculturalism shaking the house that Escoffier built. Perhaps it's nostalgia for summers and studies in Paris, but I still cling to the classics of French cuisine. I've got a bad case of Francophilia (she writes, sporting a marini è. And tarte au citron. With exqu...

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chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: The French Toast Code

http://chefswearclogs.blogspot.com/2014/07/the-french-toast-code.html

Notes from the Back of House. Saturday, July 5, 2014. The French Toast Code. As seen in a slightly different form on FoodRiot.com, part of the Riot New Media Group. Saturday morning after a sleepover and my friend’s dad is making French Toast. An already promising morning – watching cartoons in our pajamas! Thought I, as I helped myself to a third or fourth piece,. The French really know how to make toast. I watched him make a second batch and was absolutely blown away by the simplicity of the process.

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: January 2015

http://chefswearclogs.blogspot.com/2015_01_01_archive.html

Notes from the Back of House. Tuesday, January 6, 2015. The firelight of their party was a pocket torch held under the blanket of the universe." July's People,. The Call of the Wild. Within the parameters of a story about returning from the forest. This fire, the one I now cook on four nights a week, is mesmerizing in the way all fires are. Buck’s campfire, the warehouse fire in Backdraft. But there came a time when the freedom of having nothing left to lose made me take stock. I should have something.

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: June 2014

http://chefswearclogs.blogspot.com/2014_06_01_archive.html

Notes from the Back of House. Friday, June 27, 2014. Notes from the Prep List: Eggplant. As seen in a slightly different form on Food Riot.com, part of the Riot New Media Group, October 3rd, 2013. Somebody brought a few foxglove leaves in with some spinach from the garden." - Agatha Christie,. Maybe because I’ve read too m any inter-war British murder mysteries to trust any member of the nightshade family, or. That’s not sad-making at all! Nuoc cham is a traditional Vietnamese dipping sauce made with gar...

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: December 2012

http://chefswearclogs.blogspot.com/2012_12_01_archive.html

Notes from the Back of House. Monday, December 31, 2012. The Beginning (and the E.N.D.). 8220;People have even made eating into something else: necessity on the one hand, excess on the other; have muddied the clarity of this need, and all the deep, simple needs in which life renews itself have become just as muddy.” – Letters to a Young Poet. By Rainer Maria Rilke. According to the source of all information in the world, Wikipedia, Sherman’s Yankees ignored the fields of black-eyed peas, even as th...

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: June 2012

http://chefswearclogs.blogspot.com/2012_06_01_archive.html

Notes from the Back of House. Saturday, June 30, 2012. 8220;He hated summer colds. They were the worst.” –. Back To Work Tomorrow Chicken Noodle Soup. 2 c egg noodles, cooked accordingly, drained, rinsed and cooled. 1 1/2 c carrots, cut into chunks or coins. 1/2 c celery, cut into half-moons. 1 onion, chopped (into small squares). 5 cloves garlic, sliced. 1 c white wine. 1 c kale, coarsely chopped. 1 c sweet potato (or yam), cubed. 1/4 c olive oil. Salt and Pepper, Red Chili Flake to taste. Clear a space...

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: Notes from the Prep List: Eggplant

http://chefswearclogs.blogspot.com/2014/06/notes-from-prep-list-eggplant.html

Notes from the Back of House. Friday, June 27, 2014. Notes from the Prep List: Eggplant. As seen in a slightly different form on Food Riot.com, part of the Riot New Media Group, October 3rd, 2013. Somebody brought a few foxglove leaves in with some spinach from the garden." - Agatha Christie,. Maybe because I’ve read too m any inter-war British murder mysteries to trust any member of the nightshade family, or. That’s not sad-making at all! Nuoc cham is a traditional Vietnamese dipping sauce made with gar...

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: Into the Fire

http://chefswearclogs.blogspot.com/2015/01/into-fire.html

Notes from the Back of House. Tuesday, January 6, 2015. The firelight of their party was a pocket torch held under the blanket of the universe." July's People,. The Call of the Wild. Within the parameters of a story about returning from the forest. This fire, the one I now cook on four nights a week, is mesmerizing in the way all fires are. Buck’s campfire, the warehouse fire in Backdraft. But there came a time when the freedom of having nothing left to lose made me take stock. I should have something.

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: May 2013

http://chefswearclogs.blogspot.com/2013_05_01_archive.html

Notes from the Back of House. Friday, May 31, 2013. 8220;In an old house in Paris that was covered with vines,. Lived twelve little girls in two straight lines. They left the house at half past nine. The smallest one was Madeline.” – Ludwig Bemelman. I’ve decided it’s time to read Proust’s Remembrance of Things Past. Of something, which is what I think we all tend to use the madeline moment to mean, but a closer reading of the passage, and the helpful words of a Proustian scholar-blogger, indicate that r...

chefswearclogs.blogspot.com chefswearclogs.blogspot.com

Chefs Wear Clogs:: Radicchio is the Thing with Feathers

http://chefswearclogs.blogspot.com/2014/07/radicchio-is-thing-with-feathers.html

Notes from the Back of House. Sunday, July 6, 2014. Radicchio is the Thing with Feathers. As seen in slightly different form on FoodRiot.com, part of the New Riot Media Group. But I understand why not. Bitter is the last flavor we learn to like. A child will look at you with horror – real horror, like,. Why are you trying to kill me? Subscribe to: Post Comments (Atom). View my complete profile. Chefs Wear Clogs" because I want to share some observations about food, and all that that implies, and this spa...

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yum du jour

A foodie's forays in the wide world of deliciousness. An American Masters Paris. The French must tire of their tropes (see berets, baguettes). A trip to Paris reveals their cuisine has evolved beyond the bistro, with molecular gastronomy and multiculturalism shaking the house that Escoffier built. Perhaps it's nostalgia for summers and studies in Paris, but I still cling to the classics of French cuisine. I've got a bad case of Francophilia (she writes, sporting a marini è. And tarte au citron. With exqu...

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yum du jour

Whole wheat oatmeal chip cookies. Cincinnatti, Dr. Bob's. LA, NYC, Seattle. Take 5 Urban Market. Son Of A Gun. Le Bistrot Paul Bert. Bar Cotto, Le Pichet, Salumi, Bar Ferd'nand. LA, Buttermilk Channel. Bob's and SK Donuts. Food tastes better when shared. Click. To join our mailing list.

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