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Chef Vani's Kitchen

Food, food and more food! Monday, November 4, 2013. Happy Diwali, Saal Mubarak and Happy Bhai Duj to all. Once again it is the time of the year to celebrate. Celebrate the triumph of good over evil,. Of light over darkness. With prayer, gaiety and sweets galore we. Celebrate this victory of the inner self over the. Base instincts , with Friends and Family. I made a lot of different sweets ; Kaju ji Mithai,. Narial ja Ladoo , Besan ja ladoo, Bhugal Mawa,. Karanjia and Dal Kachoris. 4 cups flour (maida).

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Chef Vani's Kitchen | chefvaniskitchen.blogspot.com Reviews
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Food, food and more food! Monday, November 4, 2013. Happy Diwali, Saal Mubarak and Happy Bhai Duj to all. Once again it is the time of the year to celebrate. Celebrate the triumph of good over evil,. Of light over darkness. With prayer, gaiety and sweets galore we. Celebrate this victory of the inner self over the. Base instincts , with Friends and Family. I made a lot of different sweets ; Kaju ji Mithai,. Narial ja Ladoo , Besan ja ladoo, Bhugal Mawa,. Karanjia and Dal Kachoris. 4 cups flour (maida).
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1 chef vani's kitchen
2 happy diwali
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Chef Vani's Kitchen | chefvaniskitchen.blogspot.com Reviews

https://chefvaniskitchen.blogspot.com

Food, food and more food! Monday, November 4, 2013. Happy Diwali, Saal Mubarak and Happy Bhai Duj to all. Once again it is the time of the year to celebrate. Celebrate the triumph of good over evil,. Of light over darkness. With prayer, gaiety and sweets galore we. Celebrate this victory of the inner self over the. Base instincts , with Friends and Family. I made a lot of different sweets ; Kaju ji Mithai,. Narial ja Ladoo , Besan ja ladoo, Bhugal Mawa,. Karanjia and Dal Kachoris. 4 cups flour (maida).

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Chef Vani's Kitchen: Karanji - Coconut stuffed treats

http://chefvaniskitchen.blogspot.com/2013/10/karanji-coconut-stuffed-treats.html

Food, food and more food! Tuesday, October 29, 2013. Karanji - Coconut stuffed treats. It is Diwali time again, time to make sweets and savouries, time to light up. Diyas, time to decorate with rangoli and torans, time to rejoice, time to. Spend with loved ones. I started of by making Karanji's , a must in Maharashtrian households come Diwali. This sweet is one of my personal favourites. There are two ways to make these, one with a dry filling and one with a moist. I make the one with the dry filling.

2

Chef Vani's Kitchen: October 2013

http://chefvaniskitchen.blogspot.com/2013_10_01_archive.html

Food, food and more food! Wednesday, October 30, 2013. Moong Dal Kachoris - Moong Lentil Filled Puffs. This is a savoury that I always try to make for Diwali ,to counter all the sweets :). And also because it is so festive. It takes some time and effort but is absolutely worth it. This quantity makes about 50/55 pieces. 4 cups flour (maida). 4 tbsps ghee or butter. About 1 and 1/4 cups warm water. 1 and 1/2 cups yellow moong dal. 1 tsp turmeric (haldi). 1 tsp cumin seeds (jeera). 1 tbsp red chilli powder.

3

Chef Vani's Kitchen: November 2012

http://chefvaniskitchen.blogspot.com/2012_11_01_archive.html

Food, food and more food! Tuesday, November 13, 2012. Happy Diwali(the Indian festival of lights). Happy Diwali to all my readers. May the diyas (oil lamps) of love and light illuminate your lives constantly and. May the sweetness of mithai(indian sweets) sweeten all your days. Have been busy preparing a lot of mithai for friends and family for this. Will put up some recipes in a few weeks. The green mithai pictured above is the coconut mithai and in the last. Subscribe to: Posts (Atom).

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Chef Vani's Kitchen: April 2013

http://chefvaniskitchen.blogspot.com/2013_04_01_archive.html

Food, food and more food! Friday, April 26, 2013. Sai Bhaji Ji Tikkyoon(Tikkis made from Sai Bhaji). This is a delicious tikki made from leftover Sai Bhaji(recipe in another post). At times i make extra Sai bhaji so i can make these tikkis as my husband is. Very fond of these tikkis. 5 tbsps besan(chickpea flour). 1 big onion chopped. About 5 slices of bread(preferably stale). 1 tsp sambal olek or red chilli powder or as per taste (optional). 1 tsp amchur(dried mango powder) or juice of half a lemon.

5

Chef Vani's Kitchen: Happy Diwali

http://chefvaniskitchen.blogspot.com/2013/11/happy-diwali.html

Food, food and more food! Monday, November 4, 2013. Happy Diwali, Saal Mubarak and Happy Bhai Duj to all. Once again it is the time of the year to celebrate. Celebrate the triumph of good over evil,. Of light over darkness. With prayer, gaiety and sweets galore we. Celebrate this victory of the inner self over the. Base instincts , with Friends and Family. I made a lot of different sweets ; Kaju ji Mithai,. Narial ja Ladoo , Besan ja ladoo, Bhugal Mawa,. Karanjia and Dal Kachoris. View my complete profile.

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Books Come To Life: October 2012

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Books Come To Life. There was an error in this gadget. Wednesday, October 31, 2012. Poetry for Dreamers - in publication! Hello Again Bloggers -. Today has been quite productive! I'm now officially published :). I am thrilled and humbled at the same time that I have taken my first step towards realizing my dreams of being a writer. Here is the link for my book, I hope at least some of you will check it out! Poetry for Dreamers" (sold by Amazon). Thursday, October 11, 2012. Between my Kindle and my yarn/k...

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Books Come To Life: May 2012

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Books Come To Life. There was an error in this gadget. Monday, May 21, 2012. My reflections on "East of Eden" by John Steinbeck: http:/ the-soul-searcher.blogspot.com/2012/05/reflection.html. Subscribe to: Posts (Atom). I'm a dreamer - with the hope that someday I will find what it all means. I use books as my method - my thinking - my everything. Knowledge, love, life, passion, spirituality are all of what I find in books, and hope to have and keep having in my life. View my complete profile. So Long, a...

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Books Come To Life: January 2013

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Books Come To Life. There was an error in this gadget. Wednesday, January 30, 2013. The Diamond and Heart Sutras. So I have been procrastinating on this post for a while. And here is why: This particular read has hit a place so deep within me I didn't even know that place existed. How do I talk about something like that? Book #3: The Diamond Sutra. But it really is not that easy. In order to walk the path of Enlightenment we must let go of our attachments. But here is the tricky part - in order t...From ...

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Books Come To Life: The End of the World/New Year's Resolution

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Books Come To Life. There was an error in this gadget. Friday, December 21, 2012. The End of the World/New Year's Resolution. So today is supposedly the end of the world. In the event that I survive, I want to live my life more fully. One of the things that has always given me immense satisfaction is reading a good book. What makes a book good is of course highly subjective, but for me a book that makes me feel good in some way or another, is a good book. This is how it goes:. 2) I follow these rules:.

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Books Come To Life: June 2012

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Books Come To Life. There was an error in this gadget. Friday, June 1, 2012. Black Like Me - John Howard Griffin. What would it be like to live life as someone whom you have only observed? If someone did this today, would it make a difference? Are we still racist or just stereotypical towards different races? So many questions and yet the answers could go on forever. Labels: black like me. Subscribe to: Posts (Atom). View my complete profile. Books I'm Currently Trekking Through. The Power of Myth. Pride...

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Books Come To Life: Poetry for Dreamers - in publication!

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Books Come To Life. There was an error in this gadget. Wednesday, October 31, 2012. Poetry for Dreamers - in publication! Hello Again Bloggers -. Today has been quite productive! I'm now officially published :). I am thrilled and humbled at the same time that I have taken my first step towards realizing my dreams of being a writer. Here is the link for my book, I hope at least some of you will check it out! Poetry for Dreamers" (sold by Amazon). Subscribe to: Post Comments (Atom). View my complete profile.

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Books Come To Life: The End of Your Life Book Club

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Books Come To Life. There was an error in this gadget. Tuesday, January 22, 2013. The End of Your Life Book Club. Book #2 for my 2013 Book Project is "The End of Your Life Book Club" by Will Schwalbe. What makes a book "good"? Does it mean they mean less to us? Does it mean just because we are all older it doesn't matter whether they are not around? These are the questions certain books ask us - and by reading and feeling a certain way, we learn something about ourselves. Or the one after, or after that?

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Books Come To Life: And More Than a Year Later

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Books Come To Life. There was an error in this gadget. Thursday, April 24, 2014. And More Than a Year Later. Have you ever had that year where you look back and are shocked at how it started and how it ended? Are you surprised at how many things happened and just how far you have come? Well, that has been the past year for me. Through the thickets of work life and personal life I have travelled - and ended up in sunny California! Are we less bold as we grow older because we understand consequence? How do...

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Books Come To Life: December 2012

http://bookscometolife.blogspot.com/2012_12_01_archive.html

Books Come To Life. There was an error in this gadget. Friday, December 21, 2012. The End of the World/New Year's Resolution. So today is supposedly the end of the world. In the event that I survive, I want to live my life more fully. One of the things that has always given me immense satisfaction is reading a good book. What makes a book good is of course highly subjective, but for me a book that makes me feel good in some way or another, is a good book. This is how it goes:. 2) I follow these rules:.

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Join me in my cooking and journeys from around the world. Wednesday, November 19, 2008. Voyage to Brazil-Chapter Two-Paraná. Sunset on Paranaguá Bay. Http:/ www.familytravelforum.com/articles/p/56/article/10402. Well well well.after Sao Paulo, Paraná was my destination, it is my state and Paranaguá is my home town and one of the oldest in Brazil. Http:/ en.wikipedia.org/wiki/Paranagu%C3%A1. The Brazilian joie de vivre. Is never so in evidence as when talking about food and soccer! The cuisinières and moi.

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Chef Vani's Kitchen

Food, food and more food! Monday, November 4, 2013. Happy Diwali, Saal Mubarak and Happy Bhai Duj to all. Once again it is the time of the year to celebrate. Celebrate the triumph of good over evil,. Of light over darkness. With prayer, gaiety and sweets galore we. Celebrate this victory of the inner self over the. Base instincts , with Friends and Family. I made a lot of different sweets ; Kaju ji Mithai,. Narial ja Ladoo , Besan ja ladoo, Bhugal Mawa,. Karanjia and Dal Kachoris. 4 cups flour (maida).

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目黒のペットショップで働く店員のブログ

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Cook-O-Logy

Monday, October 22, 2012. Eggless Chocolate cake with Butter cream Icing. Sweetened Condensed milk-Milkmaid – 400 grams(1 can). Butter – 125 grams. Maida/Flour – 225 grams. Cocoa powder – 3-4 tablespoons. Baking powder – 1 teaspoon. Baking soda – 1 teaspoon. Aerated cola – 200ml(I used Coke). Grease and dust an 8’ round baking tin. Preheat oven to 150C. Melt butter-Microwave for 1 minute on high.Let it cool. Add milkmaid and beat well. Sift together maida,cocoa powder,baking powder and baking soda. Greas...

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Chef Vary hight quality food and service from Italy

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chefvary – Florence cooking class and private dinner

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CHEFVARY AMERICA SPECIAL EVENTS

CHEFVARY AMERICA SPECIAL EVENTS. Si è verificato un errore nel gadget. MAKING YOUR DINNER EVENTS or COOKING DEMONSTRATION MEMORABLE, DELICIOUS AND YET FUN, IS WHAT WE DO BEST. YOU WILL ENJOY THE UNIQUE EVENT CHEF IN THE HEART OF AMERICA DIRECTLY FROM ITALY! COOKING CLASS, COOKING DEMONSTRATION, DINNER PARTY. PRODUCT LAUNCHES/DEMONSTRATIONS (SPECIALISTS FOR ITALIAN FOOD AND CO-MARKETING). IMPORTER (ITALIAN GOURMET FOOD, ORGANIC, SLOW FOOD). COOKING DEMONSTRATION and CLASS. Lunedì 23 gennaio 2012. Edoardo ...