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Cook-O-Logy

Monday, October 22, 2012. Eggless Chocolate cake with Butter cream Icing. Sweetened Condensed milk-Milkmaid – 400 grams(1 can). Butter – 125 grams. Maida/Flour – 225 grams. Cocoa powder – 3-4 tablespoons. Baking powder – 1 teaspoon. Baking soda – 1 teaspoon. Aerated cola – 200ml(I used Coke). Grease and dust an 8’ round baking tin. Preheat oven to 150C. Melt butter-Microwave for 1 minute on high.Let it cool. Add milkmaid and beat well. Sift together maida,cocoa powder,baking powder and baking soda. Greas...

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Cook-O-Logy | chefvarix.blogspot.com Reviews

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Monday, October 22, 2012. Eggless Chocolate cake with Butter cream Icing. Sweetened Condensed milk-Milkmaid – 400 grams(1 can). Butter – 125 grams. Maida/Flour – 225 grams. Cocoa powder – 3-4 tablespoons. Baking powder – 1 teaspoon. Baking soda – 1 teaspoon. Aerated cola – 200ml(I used Coke). Grease and dust an 8’ round baking tin. Preheat oven to 150C. Melt butter-Microwave for 1 minute on high.Let it cool. Add milkmaid and beat well. Sift together maida,cocoa powder,baking powder and baking soda. Greas...

<META> KEYWORDS

1 cook o logy

2 ingredients

3 for icing

4 2 tablespoon milk

5 posted by

6 varix

7 no comments

8 email this

9 blogthis

10 share to twitter

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cook o logy,ingredients,for icing,2 tablespoon milk,posted by,varix *,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cakes,nuttilicious,coriander chutney,spicy green chilies,salt to taste,eggless sponge cake

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Cook-O-Logy | chefvarix.blogspot.com Reviews

https://chefvarix.blogspot.com

Monday, October 22, 2012. Eggless Chocolate cake with Butter cream Icing. Sweetened Condensed milk-Milkmaid – 400 grams(1 can). Butter – 125 grams. Maida/Flour – 225 grams. Cocoa powder – 3-4 tablespoons. Baking powder – 1 teaspoon. Baking soda – 1 teaspoon. Aerated cola – 200ml(I used Coke). Grease and dust an 8’ round baking tin. Preheat oven to 150C. Melt butter-Microwave for 1 minute on high.Let it cool. Add milkmaid and beat well. Sift together maida,cocoa powder,baking powder and baking soda. Greas...

INTERNAL PAGES

chefvarix.blogspot.com

1

Cook-O-Logy: Fruitella Pudding

http://chefvarix.blogspot.com/2011/04/fruitella-pudding.html

Friday, April 1, 2011. One of the MOST amazing looking dessert! I have made it soo many times that i can now even make it with my eyes closed! Ohk now thats a sheer exaggeration ;). To make thick custard :. Boil 1 lt milk with 6 teaspoons of sugar (or as per taste). Keep 5-6 spoons of milk aside and mix atleast 4 heaped teaspoons of vanilla custard (preferably brown and polson's). Remove the milk from heat and add the above paste and boil again for 2 minutes,stirring it continuously to avoide burning!

2

Cook-O-Logy: Eggless Black Forest cake

http://chefvarix.blogspot.com/2011/09/eggless-black-forest-cake.html

Thursday, September 15, 2011. Eggless Black Forest cake. Sweetened Condensed milk-Milkmaid – 400 grams(1 can). Butter – 125 grams. Maida/Flour – 225 grams. Cocoa powder – 3-4 tablespoons. Baking powder – 1 teaspoon. Baking soda – 1 teaspoon. Aerated cola – 200ml(I used Coke). Grease and dust an 8’ round baking tin. Preheat oven to 150C. Melt butter-Microwave for 1 minute on high.Let it cool. Add milkmaid and beat well. Sift together maida,cocoa powder,baking powder and baking soda. For assembling the cake.

3

Cook-O-Logy: October 2012

http://chefvarix.blogspot.com/2012_10_01_archive.html

Monday, October 22, 2012. Eggless Chocolate cake with Butter cream Icing. Sweetened Condensed milk-Milkmaid – 400 grams(1 can). Butter – 125 grams. Maida/Flour – 225 grams. Cocoa powder – 3-4 tablespoons. Baking powder – 1 teaspoon. Baking soda – 1 teaspoon. Aerated cola – 200ml(I used Coke). Grease and dust an 8’ round baking tin. Preheat oven to 150C. Melt butter-Microwave for 1 minute on high.Let it cool. Add milkmaid and beat well. Sift together maida,cocoa powder,baking powder and baking soda.

4

Cook-O-Logy: Nuttilicious

http://chefvarix.blogspot.com/2011/05/nuttilicious.html

Thursday, May 5, 2011. 5 tbsp milk powder. 12 tbsp icing sugar. 5 tbsp drinking chocolate. 1/2 tsp cocoa powder. 4 tsp ghee (melted). 6-8 drops of lemon juice. 6 tbsp roasted peanuts. Sieve all the dry ingredients in a pan. Add lemon juice and melted ghee . Mix well. Subscribe to: Post Comments (Atom). I prefer talking to myself.coz i like to deal with a better class of people! Https:/ picasaweb.google.com/varixvv/CLICKCLICK02#. View my complete profile. Watermark template. Template images by RedHelga.

5

Cook-O-Logy: May 2011

http://chefvarix.blogspot.com/2011_05_01_archive.html

Thursday, May 5, 2011. 5 tbsp milk powder. 12 tbsp icing sugar. 5 tbsp drinking chocolate. 1/2 tsp cocoa powder. 4 tsp ghee (melted). 6-8 drops of lemon juice. 6 tbsp roasted peanuts. Sieve all the dry ingredients in a pan. Add lemon juice and melted ghee . Mix well. A refreshing Indian condiment that goes well with almost everything .fritters/pakodi ,samaosas ,chaat n the list goes on! 1 bunch of coriander, remove the large stems. 1/2 tsp cumin seeds. 1/4 tsp tsp asafetida/heeng. 3 tbsp lemon juice.

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Monday, October 22, 2012. Eggless Chocolate cake with Butter cream Icing. Sweetened Condensed milk-Milkmaid – 400 grams(1 can). Butter – 125 grams. Maida/Flour – 225 grams. Cocoa powder – 3-4 tablespoons. Baking powder – 1 teaspoon. Baking soda – 1 teaspoon. Aerated cola – 200ml(I used Coke). Grease and dust an 8’ round baking tin. Preheat oven to 150C. Melt butter-Microwave for 1 minute on high.Let it cool. Add milkmaid and beat well. Sift together maida,cocoa powder,baking powder and baking soda. Greas...

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