bloggistaph.blogspot.com
Bloggistaph Food Blogs: Jan 8, 2009
http://bloggistaph.blogspot.com/2009_01_08_archive.html
Skip to left sidebar. Skip to right sidebar. Meat Processing - Chicken Ham. Stock of Saturated Salt Solution (SSSS). 5 cup boiled water. 1 cup S.S.S.S. 189; cup boiled water. 2 tsp prague powder. 2 tbsp sugar (white). 1 tsp ham spice. 189; tablet ascorbic acid (250 mg). 6 cup S.S.S.S. 4 cup boiled water. 2 tsp prague powder. 8 tbsp sugar (brown). 1 - 1½ cup pineapple juice. 1 - 2 pc cloves. 190; cup beer. 1 - 1½ cup sugar. 2 pc bay leaves. Prepare the injecting solution. 1 kg dressed chicken. Dissolve 2&...
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Jan 14, 2009
http://bloggistaph.blogspot.com/2009_01_14_archive.html
Skip to left sidebar. Skip to right sidebar. 1 kg Pork lean, ground finely. 1 tbsp Salt, refined. 1/2 tsp Curing salt. 1/4 tsp Vitamin C powder. 1/4 cup Chilled water (to dissolve the 4 ingredients). 1/4 cup TVP (textured vegetable protein). 1/2 tsp Carageenan In 1/2 cup water add 1/4 TVP and hydrate for 3 minutes, then add 1/2 tsp. Caregeenan and 1 tbsp Isolate. 3/4 cup Sugar, refined. 1/2 tbsp Black pepper, ground. 2 tbsp Garlic, chopped finely (or 2 tsp garlic powder as substitute). 2 tbsp Anisado wine.
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Jan 22, 2009
http://bloggistaph.blogspot.com/2009_01_22_archive.html
Skip to left sidebar. Skip to right sidebar. Cassava or "kamoteng kahoy" or "balanghoy" is a woody shrub commonly grown in tropical. Regions for its edible starchy tuberous root. A major source of carbohydrates. Cassava is the third largest source of carbohydrates for human food in the world. Here is another recipe made out of cassava which i'm sure you would also like. 2 1/2 tsp. barbecue spice (for flavoring). 3 tbsp. and 1 pinch salt. 9 1/2 cups water. Wash cassava well, peel and slice very thinly.
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Jan 16, 2009
http://bloggistaph.blogspot.com/2009_01_16_archive.html
Skip to left sidebar. Skip to right sidebar. Is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream stores and in many different varieties. Ice cream cakes are primarily made by layering two different types of hard ice cream, with soft serve acting as the "icing". Here is a recipe that is very easy to follow and very affordable.
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Puto Pandan
http://bloggistaph.blogspot.com/2009/02/puto-pandan.html
Skip to left sidebar. Skip to right sidebar. 8 cups All Purpose Flour. 4 cups white sugar. 6 tbsp baking powder (Calumet). 7 cups pandan juice or 5 cups pandan juice and 2 cups evap milk. 1/2 bar dairy cream. 1 bar buttermilk (cheese). In the mixing bowl, add the sugar, baking powder, dairy cream and pandan juice. Mix well to blend. Fill the molds 3/4 full and top with toppings with the choice of egg or cheese. Place in a steamer and steam for 15 to 20 minutes. Follow me on Twitter.
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Jan 15, 2009
http://bloggistaph.blogspot.com/2009_01_15_archive.html
Skip to left sidebar. Skip to right sidebar. Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold. Halo-halo comes from the Tagalog word "halo" meaning "mix". 2 tablespoons nangka (jackfruit). 2 tablespoons macapuno (a variety of coconut meat sold in bottles). 2 tablespoons sweetened kidney beans. 2 tablespoons sweetened garbanzos. 2 tablespoons sweetened plantains. 2 tablespoons ube or yam. In a stainle...
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Feb 11, 2009
http://bloggistaph.blogspot.com/2009_02_11_archive.html
Skip to left sidebar. Skip to right sidebar. 8 cups All Purpose Flour. 4 cups white sugar. 6 tbsp baking powder (Calumet). 7 cups pandan juice or 5 cups pandan juice and 2 cups evap milk. 1/2 bar dairy cream. 1 bar buttermilk (cheese). In the mixing bowl, add the sugar, baking powder, dairy cream and pandan juice. Mix well to blend. Fill the molds 3/4 full and top with toppings with the choice of egg or cheese. Place in a steamer and steam for 15 to 20 minutes. Subscribe to: Posts (Atom).
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Feb 20, 2009
http://bloggistaph.blogspot.com/2009_02_20_archive.html
Skip to left sidebar. Skip to right sidebar. Pichi-pichi is a traditional Filipino dessert. Pichi-pichi is made from grated cassava or cassava flour, water and sugar. The mixture is then steamed, then cut into pieces and then rolled in grated coconut. 2 cups cassava, grated (kamoteng kahoy or balinghoy). 1 tsp lihiya (lye). Peel cassava and grate finely with a metal grater over a large bowl. Add water and sugar. Mix well. Remove pichi-pichi from tin cups. Coat with grated coconut. Follow me on Twitter.
bloggistaph.blogspot.com
Bloggistaph Food Blogs: Feb 5, 2009
http://bloggistaph.blogspot.com/2009_02_05_archive.html
Skip to left sidebar. Skip to right sidebar. Achara (Pickled Green Papaya). This relish is the perfect compliment to barbecue, meat. Make sure to pick the green ones which are firm and not yet ripe. 4 cups green papaya, peeled. 2-4 tbsp coarse salt. 1/2 cup sugar cane vinegar. 1/3 cup brown sugar. 1/3 cup white sugar. 1 large carrot, cut into strips. 1 head garlic, peeled. 2 tbsp ginger strips. 20 pcs red shallots, whole and peeled. Divide papaya in half and shred into strips. Subscribe to: Posts (Atom).
