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Documenting the process of opening a small Italian restaurant in Boston. Friday, January 27, 2012. I am proud to be a new contributor of an excellent new food blog put together by my good friend Sarah Sparks: MassBytes! Once a week, I will be posting fun content that is a bit more food-oriented than this blog, along with a series of cookbook reviews, written with a sometimes humorous, sometimes snarky voice. Http:/ www.massbytes.com/. Sunday, December 11, 2011. Location, Location, Location. It's 5pm, I'm...

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Documenting the process of opening a small Italian restaurant in Boston. Friday, January 27, 2012. I am proud to be a new contributor of an excellent new food blog put together by my good friend Sarah Sparks: MassBytes! Once a week, I will be posting fun content that is a bit more food-oriented than this blog, along with a series of cookbook reviews, written with a sometimes humorous, sometimes snarky voice. Http:/ www.massbytes.com/. Sunday, December 11, 2011. Location, Location, Location. It's 5pm, I'm...

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Chef Wax Blogs | chefwax.blogspot.com Reviews

https://chefwax.blogspot.com

Documenting the process of opening a small Italian restaurant in Boston. Friday, January 27, 2012. I am proud to be a new contributor of an excellent new food blog put together by my good friend Sarah Sparks: MassBytes! Once a week, I will be posting fun content that is a bit more food-oriented than this blog, along with a series of cookbook reviews, written with a sometimes humorous, sometimes snarky voice. Http:/ www.massbytes.com/. Sunday, December 11, 2011. Location, Location, Location. It's 5pm, I'm...

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chefwax.blogspot.com

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Thoughts and stuff.: Inspiration: Kenny Shopsin

http://www.chefwax.blogspot.com/2011/11/inspiration-kenny-shopsin.html

Documenting the process of opening a small, progressive, worker-owned restaurant in Boston. Thursday, November 24, 2011. Kenny Shopsin doesn't like press, or attention. I apologize, but I am going to write about you anyways. It's not like that many people read my blog. I have not met Mr. Shopsin in person, nor have I eaten at his restaurant, Shopsin's in Greenwich Village. You are going to like her? What made the most impression on me from Eat Me is how Kenny controls his customer base. Shopsin's is ...

2

Thoughts and stuff.: November 2011

http://www.chefwax.blogspot.com/2011_11_01_archive.html

Documenting the process of opening a small, progressive, worker-owned restaurant in Boston. Monday, November 28, 2011. Here is a sample chalkboard menu for the fall at Linea. No prices as of yet. I am hoping to keep all the antipasti items under $10, the half-sized pastas under $12, entree-sized pastas under $20, and entrees under $22. Sunday, November 27, 2011. Http:/ www.massfarmersmarkets.org/. Thursday, November 24, 2011. Kenny Shopsin doesn't like press, or attention. I apologize, but I am going...

3

Thoughts and stuff.: January 2012

http://www.chefwax.blogspot.com/2012_01_01_archive.html

Documenting the process of opening a small, progressive, worker-owned restaurant in Boston. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Welcome to my blog. This blog documents the eventual opening a 30-40 seat restaurant in the Boston area, from conception through its one year anniversary. I have some radical ideas on how I want to operate this restaurant, and I encourage others to voice in and give feedback by leaving comments. Follow Chef Wax's Blog by Email. I wrote...

4

Thoughts and stuff.: Inspiration: Intro

http://www.chefwax.blogspot.com/2011/11/professional-inspiration-series.html

Documenting the process of opening a small, progressive, worker-owned restaurant in Boston. Monday, November 21, 2011. Here is a preview of posts to come, the list may grow:. Danny Meyer: NYC restaurateur, author of Setting the Table: The Power of Hospitality in Restaurants, Business, and Life. David Chang: Chef/Owner of Momofuku restaurants and author of The Momofuku Cookbook. Kenny Shopsin: Cook/Owner of Shopsins and author of Eat Me: The Food and Philosophy of Kenny Shopsin. Primo in Rockland, Maine.

5

Thoughts and stuff.: Location, Location, Location

http://www.chefwax.blogspot.com/2011/12/location-location-location.html

Documenting the process of opening a small, progressive, worker-owned restaurant in Boston. Sunday, December 11, 2011. Location, Location, Location. Location will be a crucial factor for Linea's success. The restaurant will thrive if it is centrally located in the right neighborhood, with good visibility on a busy street with plenty of foot traffic. My weighted factors when looking for a space for Linea will be:. Especially in JP or Somerville. Subscribe to: Post Comments (Atom). Welcome to my blog.

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Chef Wax Blogs

Documenting the process of opening a small Italian restaurant in Boston. Friday, January 27, 2012. I am proud to be a new contributor of an excellent new food blog put together by my good friend Sarah Sparks: MassBytes! Once a week, I will be posting fun content that is a bit more food-oriented than this blog, along with a series of cookbook reviews, written with a sometimes humorous, sometimes snarky voice. Http:/ www.massbytes.com/. Sunday, December 11, 2011. Location, Location, Location. It's 5pm, I'm...

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