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Chef Wax Blogs
Documenting the process of opening a small Italian restaurant in Boston. Friday, January 27, 2012. I am proud to be a new contributor of an excellent new food blog put together by my good friend Sarah Sparks: MassBytes! Once a week, I will be posting fun content that is a bit more food-oriented than this blog, along with a series of cookbook reviews, written with a sometimes humorous, sometimes snarky voice. Http:/ www.massbytes.com/. Sunday, December 11, 2011. Location, Location, Location. It's 5pm, I'm...
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CHEF SOLUTIONS and COOKITUP! with Chef Wayne
CHEF SOLUTIONS and COOKITUP! Foodservice Consulting and Food Safety Training. THIS SITE IS CURRENTLY UNDER RECONSTRUCTION. Chef Wayne Judd has served the culinary industry as Corporate Chef, Culinary Educator, Business Owner, and Consultant. We are still providing Foodservice Consulting Services, Cost Analysis, and Food Safety Training (ServSafe). In his new DVD series Chef Wayne shows you start to finish how to make dishes that are simple yet scrumptious , sharing his expertise with practical techniques.
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Cajun Food in Springfield, MA - Chef Wayne's Big Mamou
63 Liberty Street * Springfield, MA 01003. Chef Wayne's Big Mamou. Chef Waynes Big Mamou. Offering the best in. Chef Wayne's Big Mamou. 63 Liberty Street * Springfield, MA 01003. 11:00 am 8:30 pm. 11:00 am 8:30 pm. 11:00 am 8:30 pm. 11:00 am 8:30 pm. 11:00 am 9:30 pm. 12:00 pm 9:30 pm. 10:00 am 3:00 pm. Lunch Mon-Sat to 4pm. Dinner Menu begins at 4pm. Lunch ends at 4pm and Dinner begins at 5pm. Sunday Brunch is offered from. Mid October thru Mother's Day. Contact Us by Email. Our Chef and Staff.
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