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So what are we? Chewish?

Sunday, June 27, 2010. Beignets - they are chanting for them. This beignet recipe makes beignets like we had in New Orleans. 1 TBS or 1 package active dry yeast. 1 1/2 C warm water (approx 105° to 115° F). 1/2 C granulated sugar. 2 eggs, beaten. 1 C (8 oz) evaporated milk. 7 cups unbleached flour. 1/4 cup shortening, softened. Oil for deep frying. Powdered sugar - we use a significant amount of this. Dough can be frozen or refrigerated. It keeps a couple of days before the yeast is spent. Food for a bunch.

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So what are we? Chewish? | chewish-families.blogspot.com Reviews
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Sunday, June 27, 2010. Beignets - they are chanting for them. This beignet recipe makes beignets like we had in New Orleans. 1 TBS or 1 package active dry yeast. 1 1/2 C warm water (approx 105° to 115° F). 1/2 C granulated sugar. 2 eggs, beaten. 1 C (8 oz) evaporated milk. 7 cups unbleached flour. 1/4 cup shortening, softened. Oil for deep frying. Powdered sugar - we use a significant amount of this. Dough can be frozen or refrigerated. It keeps a couple of days before the yeast is spent. Food for a bunch.
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So what are we? Chewish? | chewish-families.blogspot.com Reviews

https://chewish-families.blogspot.com

Sunday, June 27, 2010. Beignets - they are chanting for them. This beignet recipe makes beignets like we had in New Orleans. 1 TBS or 1 package active dry yeast. 1 1/2 C warm water (approx 105° to 115° F). 1/2 C granulated sugar. 2 eggs, beaten. 1 C (8 oz) evaporated milk. 7 cups unbleached flour. 1/4 cup shortening, softened. Oil for deep frying. Powdered sugar - we use a significant amount of this. Dough can be frozen or refrigerated. It keeps a couple of days before the yeast is spent. Food for a bunch.

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So what are we? Chewish?: October 2008

http://www.chewish-families.blogspot.com/2008_10_01_archive.html

Saturday, October 11, 2008. Apple Picking in Indiana. Last Sunday we loaded up the family and drove to our favorite orchards in Laport County Indiana - Michigan City area. It was a lovely day, and although we had a smaller time window than our usual lazy day, we didn't feel time pinched. We go each year with our neighbors Melissa and Lew and their girls. This year we added Melissa's brother Collins and his family. Traffic was easy and that set the tone for the day. And then check and see if it is sweeten...

2

So what are we? Chewish?: August 2008

http://www.chewish-families.blogspot.com/2008_08_01_archive.html

Sunday, August 10, 2008. Just wanted to keep a list of all the major comfort/never foods (read that as Beef)that Mom had me make while I was here:. Beef stroganoff - froze three large containers. Just add sour cream. Chicken soup base - three or four large containers of Chicken soup starter. Just add noodles, pearl onions, and peas for Ann Tabor stew, or make dumplings, or just eat. Meat loaf - made three small loaves (or is that meats-loaf). Beef soup - three LARGE containers - just add potatoes. Drakes...

3

So what are we? Chewish?: Shopping with Liz

http://www.chewish-families.blogspot.com/2009/07/shopping-with-liz.html

Wednesday, July 22, 2009. We are busily preparing for the family reunion. The first one that I remember was 40 years ago in 1969 at the Isaak Walton League clubhouse in Madison, SD. Yesterday Liz and I filled two flatbeds at Sam's Club Warehouse. Now, I have my issues with Sam's Club and Wal-Mart, but when you are shopping for 50 people for 5 days, sometimes you just need the big box of whatever! Labels: family reunion menus. Subscribe to: Post Comments (Atom). So what are we? Shopping for the Big Reunion.

4

So what are we? Chewish?: July 2008

http://www.chewish-families.blogspot.com/2008_07_01_archive.html

Monday, July 14, 2008. Why I plant a garden - So Much Depends Upon a Red Wheelbarrow. I guess this is my Garden Manifesto. Those first gardens were amazing. I can picture two. One at the big pink house in Hoven where we had dahlias the size of salad plates and fresh peas that were so sweet you would eat them right there in the garden. My friend lived next door and she had rhubarb that was enormous! What else do you do with your summer and that space in the yard? I don't know. I plant a garden. We live mo...

5

So what are we? Chewish?: Beignets - they are chanting for them

http://www.chewish-families.blogspot.com/2010/06/beignets-they-are-chanting-for-them.html

Sunday, June 27, 2010. Beignets - they are chanting for them. This beignet recipe makes beignets like we had in New Orleans. 1 TBS or 1 package active dry yeast. 1 1/2 C warm water (approx 105° to 115° F). 1/2 C granulated sugar. 2 eggs, beaten. 1 C (8 oz) evaporated milk. 7 cups unbleached flour. 1/4 cup shortening, softened. Oil for deep frying. Powdered sugar - we use a significant amount of this. Dough can be frozen or refrigerated. It keeps a couple of days before the yeast is spent. Food for a bunch.

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Three Plantations – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. Posted by Kate Tabor. July 3, 2016. Whitney had two sugar mills, so they both grew and processed sugar. They processed the sugar for surrounding plantations as well. The giant bowls depicted above are where sugar would be cooked/granulated 24 hours a day. Our second stop was Oak Alley. Look at this row of Live-Oaks:. The trees were inducted into the Live Oak Society in 1995. They have a society! This tour looked at the women who ke...

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Two minutes in defense of reading – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. Two minutes in defense of reading. Posted by Kate Tabor. September 9, 2016. September 9, 2016. Last night was the annual curriculum night, and I went off book a bit. I didn’t use my three minutes to tell the parents what I teach; they have the curriculum guide for that. I used it to defend reading. So here goes:. A recent study from Emory University titled Short- and Long-Term Effects of a Novel on Connectivity in the Brain. Sevent...

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Windsor Ruins – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. Posted by Kate Tabor. July 1, 2016. July 1, 2016. Evocative. Haunting. Unstable. Unlucky. Quiet. Windsor survived the Civil War only to burn to the ground, victim of a casual cigarette smoker. We were the only people there mid-morning. It was peaceful, lovely, and a bit sad. It’s a must visit. The Mansions of Natchez. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Traveling down the river – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. Traveling down the river. Posted by Kate Tabor. June 30, 2016. July 2, 2016. Medgar Evers home in Jackson, MS. He was assassinated in his driveway. A good friend of mine who teaches at a private school in NYC invited me to join her on her summer ramblings. She teaches. And she wanted to get closer to the River and to Twain’s. Life on the Mississippi. We toured Eudora Welty’s house and gardens. She was a delightful woman, ...And her...

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CMK Day Two: Contradictions – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. CMK Day Two: Contradictions. Posted by Kate Tabor. July 9, 2015. July 9, 2015. Dr Leah Buechley reacts to the reality of exclusion. Yesterday has me thinking about equity and access. I had two very different experiences while listening to the featured speakers. White men. And what do they make? The transformational geometry of cornrow braiding. This past year I had the pleasure of seeing Liz Gerber. Professor of design at Northwest...

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CMK15: Day Three – inspiration and wisdom and changing course a bit – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. CMK15: Day Three – inspiration and wisdom and changing course a bit. Posted by Kate Tabor. July 10, 2015. 8220;Practice in spite of how you feel right now.” – Barry Harris – Photo credit to @EricaTheMaker. The panel reminded me to think about and the learning environment that I am creating for my students. How can I make it a place that is a model for a good life? So what about my project? Spider by John Henry. That freed me up to ...

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Living on the Lip of Insanity – Page 2 – Notes on my teaching practice and my life

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Living on the Lip of Insanity. Notes on my teaching practice and my life. Notes on my teaching practice and my life. Spring, Passover, Easter, and girl bunnies. This has been a hard winter. The coldest February on record for Chicago, late snow, and the usual stresses of growing up and growing older. My twins will be off to college next fall. They have wonderful choices but not maybe the choices that they anticipated. It will all be good. And today I planted…. The Vingananee and the Tree Toad. I wrote thi...

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Day one – CMK15: Learning – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. Day one – CMK15: Learning. Posted by Kate Tabor. July 8, 2015. July 8, 2015. The work space before the thinking began. The list of project ideas was incredible. Two have a Back to the Future vibe (create a hoverboard and an automated pet care system [thank you, Dr. Brown]) No one suggested a Flux Capacitor, though we do have a Tardis under construction. Some of the other ideas were:. A book with a mind of its own. Army of Art bots.

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I Saw in Louisiana a Live-Oak Growing – Living on the Lip of Insanity

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Living on the Lip of Insanity. Notes on my teaching practice and my life. I Saw in Louisiana a Live-Oak Growing. Posted by Kate Tabor. July 3, 2016. July 3, 2016. Live-Oak, Laura Plantation, Vacherie, LA. I saw in Louisiana a live-oak growing,. All alone stood it, and the moss hung down from the. Without any companion it grew there, uttering joyous. Leaves of dark green,. And its look, rude, unbending, lusty, made me think. But I wonder’d how it could utter joyous leaves,. Think of manly love;. You are c...

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So what are we? Chewish?

Sunday, June 27, 2010. Beignets - they are chanting for them. This beignet recipe makes beignets like we had in New Orleans. 1 TBS or 1 package active dry yeast. 1 1/2 C warm water (approx 105° to 115° F). 1/2 C granulated sugar. 2 eggs, beaten. 1 C (8 oz) evaporated milk. 7 cups unbleached flour. 1/4 cup shortening, softened. Oil for deep frying. Powdered sugar - we use a significant amount of this. Dough can be frozen or refrigerated. It keeps a couple of days before the yeast is spent. Food for a bunch.

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