eathappilee.blogspot.com
Eat HappiLee: Easy Oven Restaurant Style Tortilla Chips
http://eathappilee.blogspot.com/2011/01/easy-oven-restaurant-style-tortilla.html
Eat Happily. Cook Happily. Live Happily. Monday, January 31, 2011. Easy Oven Restaurant Style Tortilla Chips. If you're like me, you can't pass up a good deal. I ended up buying a big stack of corn tortillas because it was not that much more expensive to buy a larger stack than the smaller stack. But after I got home I absolutely knew I wouldn't be able to eat them all. I tossed them in the freezer until I could figure out what to do with them. Non stick cooking spray. Lay the triangles on a cookie sheet.
eathappilee.blogspot.com
Eat HappiLee: Chinese Green Onion Pancakes (Choong Yau Beng)
http://eathappilee.blogspot.com/2011/01/chinese-green-onion-pancakes-choong-yau.html
Eat Happily. Cook Happily. Live Happily. Saturday, January 22, 2011. Chinese Green Onion Pancakes (Choong Yau Beng). I hope you'll like these as much as I do. Eat HappiLee! Chinese Green Onion Pancakes (Choong Yau Beng). 2 cups flour, plus extra for rolling. 1 tablespoon lard/or shortening. 1/8 tsp baking powder. 1 cup hot water. 1 bunch of green onions (about 6-7) chopped. 4-5 tablespoons vegetable oil. 1 1/2 tablespoon toasted sesame seeds. Run the mixer and pour the hot water in until incorporated.
eathappilee.blogspot.com
Eat HappiLee: Chinese Crispy Roasted Pork Belly
http://eathappilee.blogspot.com/2011/01/chinese-crispy-roasted-pork-belly.html
Eat Happily. Cook Happily. Live Happily. Tuesday, January 18, 2011. Chinese Crispy Roasted Pork Belly. This dish brings back so many memories. Most kids would cringe at the sight of an entire pig hanging from a hook, but for me, in San Francisco's Chinatown, the sight and smell of a whole crispy roasted pig was above all treats. The savory and juicy flesh, combined with the crispy crunchy texture of the crackling skin became my standard for all crispy pigs. My niece and nephew beside the Wedding Pig.
eathappilee.blogspot.com
Eat HappiLee: October 2011
http://eathappilee.blogspot.com/2011_10_01_archive.html
Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...
eathappilee.blogspot.com
Eat HappiLee: January 2011
http://eathappilee.blogspot.com/2011_01_01_archive.html
Eat Happily. Cook Happily. Live Happily. Monday, January 31, 2011. Easy Oven Restaurant Style Tortilla Chips. If you're like me, you can't pass up a good deal. I ended up buying a big stack of corn tortillas because it was not that much more expensive to buy a larger stack than the smaller stack. But after I got home I absolutely knew I wouldn't be able to eat them all. I tossed them in the freezer until I could figure out what to do with them. Non stick cooking spray. Lay the triangles on a cookie sheet.
eathappilee.blogspot.com
Eat HappiLee: Something Spaetzle (German Dumplings)
http://eathappilee.blogspot.com/2011/01/something-spaetzle-german-dumplings.html
Eat Happily. Cook Happily. Live Happily. Wednesday, January 19, 2011. Something Spaetzle (German Dumplings). One of the best things about traveling is tasting new foods. Germany for instance, is a land of comfort food. Tasty meats with gluttonous carbs. What else can you ask for? In fact my husband did when he lived there. My first weisswurst at. Back in the US, we were on a mad hunt for authentic weisswurst. As luck should have it, I was able to find a place at Seattle's Pike Place Market. I improvised ...
eathappilee.blogspot.com
Eat HappiLee: Sweet and Spicy Wingettes
http://eathappilee.blogspot.com/2011/02/sweet-and-spicy-wingettes.html
Eat Happily. Cook Happily. Live Happily. Thursday, February 17, 2011. Sweet and Spicy Wingettes. I was drooling for chicken wings after watching all the Superbowl party snacks on TV. I had to get my wing fix, but didn't want the standard buffalo wing. Then, the hubby suggested the caramelized chicken wings (canh ga chien) from Pho Van Vietnamese Restaurant. Chicken wing wingettes (flats). Oil for deep frying. 1/2 cup thai sweet chili sauce. 1 tablespoon fish sauce. 1 tablespoon sesame seed oil. 1-Minute ...
eathappilee.blogspot.com
Eat HappiLee: 1-Minute Egg MugMuffin Sandwich
http://eathappilee.blogspot.com/2011/01/1-minute-egg-mugmuffin-sandwich.html
Eat Happily. Cook Happily. Live Happily. Monday, January 24, 2011. 1-Minute Egg MugMuffin Sandwich. Nothing like a hot breakfast to start the day off right. This 1-Minute Egg MugMuffin Sandwich was one of my breakfast staples when I was pregnant, so that I would have the energy to make it through the day waddling around everywhere. And now with a pre-toddler, this is still my fail safe way to get a hearty breakfast that I can make in less time to pick one up at the drive-thru window! 1 tablespoon of milk.
eathappilee.blogspot.com
Eat HappiLee: Vietnamese Pickled Daikon and Carrots (Do Chua)
http://eathappilee.blogspot.com/2011/10/vietnamese-pickled-daikon-and-carrots.html
Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...
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