redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: The four most annoying types of vegans
http://redneckvegankitchen.blogspot.com/2012/03/four-most-annoying-types-of-vegans.html
The Redneck Vegan Kitchen. Thursday, March 1, 2012. The four most annoying types of vegans. Mr “I’m more vegan than you”. Eating vegan crackers from the wrong manufacturer? Watching a porno with a cat who’s incidentally in the background grooming himself, who gets no royalties for his appearance? And Smokey and the Bandit 2. I don’t know about the rest of you, but I refuse to sacrifice high culture just to satisfy the whims of some holier-than-thou jerk. The perpetually indignant vegan. Whenever PETA mak...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: December 2011
http://redneckvegankitchen.blogspot.com/2011_12_01_archive.html
The Redneck Vegan Kitchen. Saturday, December 24, 2011. Chili recipe - my Xmas gift to you! There are a few dishes I feel that I just have down. This includes my red beans and rice. And my gumbo (recipe coming soon). The first recipe I ever truly feel like I truly mastered though was my chili. I've been making vegetarian chili for probably 13 years or so now, and I have settled on a basic process - it's like I make chili on autopilot at this point. That I make myself, but i don't see it topping mushrooms.
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: August 2011
http://redneckvegankitchen.blogspot.com/2011_08_01_archive.html
The Redneck Vegan Kitchen. Friday, August 26, 2011. Garlicky Alfredo sauce and Friday night nothingness. I'm insanely bored and restless feeling - I'm stuck in my home state of Mississippi tonight, alone, listening to Fugazi, and for some reason not getting drunk. So this is as good of a time as any to share something I made last night with the masses (and by masses I mean the three people that will actually read this). One regular size can of coconut milk. Half a cup (no more) of all purpose flour.
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: May 2011
http://redneckvegankitchen.blogspot.com/2011_05_01_archive.html
The Redneck Vegan Kitchen. Tuesday, May 17, 2011. Louisiana style red beans and rice. First of all red beans and rice are NOT made with kidney beans. Understand that. True red beans and rice use the small red beans. Furthermore, the finished product is not simply whole beans in a broth, but creamy and thick, and not soupy at all. One pound (regular 16 oz. package) of small red beans. 4 stalks celery, chopped. 1 green bell pepper, diced. 1 medium onion, diced. 1 head of garlic (yes, a whole head), minced.
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: March 2012
http://redneckvegankitchen.blogspot.com/2012_03_01_archive.html
The Redneck Vegan Kitchen. Thursday, March 1, 2012. The four most annoying types of vegans. Mr “I’m more vegan than you”. Eating vegan crackers from the wrong manufacturer? Watching a porno with a cat who’s incidentally in the background grooming himself, who gets no royalties for his appearance? And Smokey and the Bandit 2. I don’t know about the rest of you, but I refuse to sacrifice high culture just to satisfy the whims of some holier-than-thou jerk. The perpetually indignant vegan. Whenever PETA mak...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: FAQ
http://redneckvegankitchen.blogspot.com/p/faq-coming-soon.html
The Redneck Vegan Kitchen. My name is Greg. I'm a Southern boy that likes good, hearty food, and doesn't take himself seriously at all. Why did you start this blog? Why "Redneck Vegan Kitchen"? Are you some sort of backwoods, bigoted, hick? Is your seitan really the world's best? Okay, probably not the best on the whole freakin' world. What's you position on secret ingredients anyway? Fuck secret ingredients. I share EVERYTHING, and don't really have a lot of patience for those that hoard secrets. But if...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: April 2012
http://redneckvegankitchen.blogspot.com/2012_04_01_archive.html
The Redneck Vegan Kitchen. Thursday, April 19, 2012. What excuse do I have this time? Okay, this is my recipe for fake chicken noodle soup. It pretty much tastes like the real thing, as has been confirmed by several omnivorous friends, as well as my own memory. Five celery stalks, chopped fairly thin. Four large carrots (or like twenty baby carrots), chopped. One medium onion, diced. Five cloves of garlic, minced. One teaspoon of red pepper flakes (or more if you like). Extra virgin olive oil. And the ca...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: May 2012
http://redneckvegankitchen.blogspot.com/2012_05_01_archive.html
The Redneck Vegan Kitchen. Tuesday, May 29, 2012. Black-eyed peas and cawwn bread. What is this "black-eyed peas are for New Years" bullshit? One 12 oz. package of dried black-eyed peas, soaked overnight. Two tablespoons of Tony Chachere's Creole Seasoning. One small medium red onion, thickly sliced. Four slices of Tofurky Hickory Smoke Deli Slice. S, cut into strips. I like to serve this over a slice of cornbread. For this is use a basic recipe from the Veganomicon. Which I remember by heart:. I like to...
redneckvegankitchen.blogspot.com
The Redneck Vegan Kitchen: Chili recipe -- my Xmas gift to you!
http://redneckvegankitchen.blogspot.com/2011/12/chili-recipe-my-xmas-gift-to-you.html
The Redneck Vegan Kitchen. Saturday, December 24, 2011. Chili recipe - my Xmas gift to you! There are a few dishes I feel that I just have down. This includes my red beans and rice. And my gumbo (recipe coming soon). The first recipe I ever truly feel like I truly mastered though was my chili. I've been making vegetarian chili for probably 13 years or so now, and I have settled on a basic process - it's like I make chili on autopilot at this point. That I make myself, but i don't see it topping mushrooms.
