chickenbriyani1.blogspot.com

CHICKEN BIRIYANI

Chicken – 1 kg. Basmati rice – 2 cups. Ghee – 4 tablespoons. Cloves – 4. Cinnamon – 4 pieces. Cardamom – 4. Star Anise – 6 bits. Bay leaf – a little. 1cup (cut into two). Green chillies – 6. Ginger garlic paste – 2 tsp. Mint leaves – 1 cup. Coriander leaves – 1 cup. Fennel seeds(sombu) – 1tsp. Tomatoes – 2. Turmeric powder – ½ tsp. Salt – to taste. Poppy seeds(khus khus) -1 tsp. Cashews – 6(ground to a paste). Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.

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CHICKEN BIRIYANI | chickenbriyani1.blogspot.com Reviews

<META> DESCRIPTION

Chicken – 1 kg. Basmati rice – 2 cups. Ghee – 4 tablespoons. Cloves – 4. Cinnamon – 4 pieces. Cardamom – 4. Star Anise – 6 bits. Bay leaf – a little. 1cup (cut into two). Green chillies – 6. Ginger garlic paste – 2 tsp. Mint leaves – 1 cup. Coriander leaves – 1 cup. Fennel seeds(sombu) – 1tsp. Tomatoes – 2. Turmeric powder – ½ tsp. Salt – to taste. Poppy seeds(khus khus) -1 tsp. Cashews – 6(ground to a paste). Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.

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3 chicken biriyani

4 ingredients

5 small onions

6 coconut milk

7 lime 1

8 grind together

9 coriander

10 seeds malli 1 tsp

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CHICKEN BIRIYANI | chickenbriyani1.blogspot.com Reviews

https://chickenbriyani1.blogspot.com

Chicken – 1 kg. Basmati rice – 2 cups. Ghee – 4 tablespoons. Cloves – 4. Cinnamon – 4 pieces. Cardamom – 4. Star Anise – 6 bits. Bay leaf – a little. 1cup (cut into two). Green chillies – 6. Ginger garlic paste – 2 tsp. Mint leaves – 1 cup. Coriander leaves – 1 cup. Fennel seeds(sombu) – 1tsp. Tomatoes – 2. Turmeric powder – ½ tsp. Salt – to taste. Poppy seeds(khus khus) -1 tsp. Cashews – 6(ground to a paste). Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.

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chickenbriyani1.blogspot.com

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CHICKEN BIRIYANI: CHICKEN BIRIYANI

http://www.chickenbriyani1.blogspot.com/2009/03/chicken-biriyani.html

Chicken – 1 kg. Basmati rice – 2 cups. Ghee – 4 tablespoons. Cloves – 4. Cinnamon – 4 pieces. Cardamom – 4. Star Anise – 6 bits. Bay leaf – a little. 1cup (cut into two). Green chillies – 6. Ginger garlic paste – 2 tsp. Mint leaves – 1 cup. Coriander leaves – 1 cup. Fennel seeds(sombu) – 1tsp. Tomatoes – 2. Turmeric powder – ½ tsp. Salt – to taste. Poppy seeds(khus khus) -1 tsp. Cashews – 6(ground to a paste). Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.

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limerice.blogspot.com

LIME RICE: LIME RICE

http://limerice.blogspot.com/2009/03/lime-rice.html

Rice – 1 cup. Water – 3 cups. Gingelly Oil – 2 tablespoons. Turmeric powder – ¼ tsp. Salt – to taste. Red chillies – 5. Garlic – 1. Curry leaves – a few. Urud dhal – ½ tsp. Channa dhal – 1 tablespoon. Milk – ¼ cup. Cook the rice with salt to taste in 3 cups of water. The cooked rice on a tray(this is to keep the grains separated and fluffy). Squeeze the juice of the lemons on this rice and mix gently. Heat the oil in a pan. Add the mustard and let it crackle. Add the rice to the above and mix well.

yellowrice1.blogspot.com

YELLOW RICE: YELLOW RICE

http://yellowrice1.blogspot.com/2009/03/yellow-rice.html

Basmati rice – 2 cups. Oil and ghee combined – 4 tsp. Coriander leaves – ¼ cup. Mint leaves – ¼ cup. Vinegar – 2tsp. Turmeric powder – 1 tsp. Salt – to taste. Big onion – 1(cubed finely). Green chillies – 10 (Slit). Ginger garlic paste – 1 tsp. Cinnamon – 1” piece. Cloves – 4. Fry the Basmati rice in 1tsp ghee and keep aside. Heat the oil and ghee in a pressure cooker and fry the cinnamon, cloves, and cardamom till you get the spicy fragrance. Add the ginger garlic paste and fry a little.

ricedishesoftamilnadu.blogspot.com

RICE DISHES: YELLOW RICE

http://ricedishesoftamilnadu.blogspot.com/2009/03/yellow-rice.html

Monday, March 23, 2009. Basmati rice – 2 cups. Oil and ghee combined – 4 tsp. Coriander leaves – 1/4 cup. Mint leaves – 1/4 cup. Vinegar – 2tsp. Turmeric powder – 1 tsp. Subscribe to: Post Comments (Atom). View my complete profile.

ricedishesoftamilnadu.blogspot.com

RICE DISHES: CHICKEN BIRIYANI

http://ricedishesoftamilnadu.blogspot.com/2009/03/chicken-biriyani.html

Monday, March 23, 2009. Chicken – 1 kg. Basmati rice – 2 cups. Ghee – 4 tablespoons. Cloves – 4. Cinnamon – 4 pieces. Cardamom – 4. Subscribe to: Post Comments (Atom). View my complete profile.

ricedishesoftamilnadu.blogspot.com

RICE DISHES: LIME RICE

http://ricedishesoftamilnadu.blogspot.com/2009/03/lime-rice.html

Monday, March 23, 2009. Rice – 1 cup. Water – 3 cups. Gingelly Oil – 2 tablespoons. Turmeric powder – 1/4 tsp. Salt – to taste. Subscribe to: Post Comments (Atom). View my complete profile.

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chickenbriyani1.blogspot.com

CHICKEN BIRIYANI

Chicken – 1 kg. Basmati rice – 2 cups. Ghee – 4 tablespoons. Cloves – 4. Cinnamon – 4 pieces. Cardamom – 4. Star Anise – 6 bits. Bay leaf – a little. 1cup (cut into two). Green chillies – 6. Ginger garlic paste – 2 tsp. Mint leaves – 1 cup. Coriander leaves – 1 cup. Fennel seeds(sombu) – 1tsp. Tomatoes – 2. Turmeric powder – ½ tsp. Salt – to taste. Poppy seeds(khus khus) -1 tsp. Cashews – 6(ground to a paste). Add the onions and chillies and sauté till onions turn transparent. Once you open the cooker.

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