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Read Mike Hammond......writer, humourist, cineaste, CAMRAman, chickpea evangelist...
http://chickpeamicky.blogspot.com/
...writer, humourist, cineaste, CAMRAman, chickpea evangelist...
http://chickpeamicky.blogspot.com/
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Read Mike Hammond... | chickpeamicky.blogspot.com Reviews
https://chickpeamicky.blogspot.com
...writer, humourist, cineaste, CAMRAman, chickpea evangelist...
chickpeamicky.blogspot.com
Read Mike Hammond...: Have I got brews for you (Part 2)
http://chickpeamicky.blogspot.com/2011/10/have-i-got-brews-for-you-part-2.html
Writer, humourist, cineaste, CAMRAman, chickpea evangelist. Sunday, 9 October 2011. Have I got brews for you (Part 2). In any other week when the nation’s news highlights included both the undisputed rise of hummus. And the forecasted fall of tea. Perhaps we all could have been forgiven for paying little or no attention to society’s third most burning issue: the courageous ongoing battle of Real Ale. However, this week wasn't any other. But in fact National Cask Ale Week. I realised in the Star and Garter.
Read Mike Hammond...: New Year Special: All hail the 'Hummus God'...
http://chickpeamicky.blogspot.com/2012/01/new-year-special-all-hail-hummus-god.html
Writer, humourist, cineaste, CAMRAman, chickpea evangelist. Monday, 2 January 2012. New Year Special: All hail the 'Hummus God'. But how do you cook these tiny delicious fellas? What recipies are good for the world's most versatile veg? Well the obvious one is of course hummus. King of the dips. Hummus is the probably the most ancient of all the classic dips and certainly the Daddy. (Salsa? 1 x can of chickpeas. 1 x garlic clove. 1 x table spoon of tahini. 189; x lemon. 1 x teaspoon of ground cumin.
Read Mike Hammond...: September 2011
http://chickpeamicky.blogspot.com/2011_09_01_archive.html
Writer, humourist, cineaste, CAMRAman, chickpea evangelist. Wednesday, 28 September 2011. Too uncool for Ryan's school. Anyway, what was I saying? Oh yes, I love the cinema. There is hands down no better way of kicking back and zoning out from life for a couple of hours. This is especially so when you’re there to see something as brutally absorbing as Drive. Starring the always excellent Carey Mulligan. And everyone’s next favourite A-lister, Ryan Gosling. And the soon to hit our screens The Ides of March.
Read Mike Hammond...: A brief yet re-Freshing encounter
http://chickpeamicky.blogspot.com/2011/09/brief-yet-re-freshing-encounter.html
Writer, humourist, cineaste, CAMRAman, chickpea evangelist. Sunday, 25 September 2011. A brief yet re-Freshing encounter. An annual phenomenon, it has this year had more coverage than normal by news media, not least because of the controversy surrounding the massive hike in tuition fees following funding cuts by the coalition government. Another contributory factor to the increased interest has been the coinciding launch this week of Fresh Meat. Having spent quite a while dancing away, drinking shots and...
Read Mike Hammond...: Too uncool for Ryan's school
http://chickpeamicky.blogspot.com/2011/09/too-uncool-for-ryans-school.html
Writer, humourist, cineaste, CAMRAman, chickpea evangelist. Wednesday, 28 September 2011. Too uncool for Ryan's school. Anyway, what was I saying? Oh yes, I love the cinema. There is hands down no better way of kicking back and zoning out from life for a couple of hours. This is especially so when you’re there to see something as brutally absorbing as Drive. Starring the always excellent Carey Mulligan. And everyone’s next favourite A-lister, Ryan Gosling. And the soon to hit our screens The Ides of March.
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Chickpea Love – Eat More Chickpeas!
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Healthy delicious recipes and alternative dishes.- Chickpea Recipes
Healthy delicious recipes and alternative dishes. Chickpea recipes-tasty food alternative for you. In the next articles you will find a collection of delicious chickpea recipes and more tasty alternatives. Chickpea (or ceci bean, garbanzo or Bengal gram) is one of the oldest vegetables, cultivated in the Middle East since 7500 years ago. Garbanzo beans are similar to. Sep 24, 2014. Mar 01, 2015. Dec 31, 2014. Chickpea Tagine Recipe Ingredients Chickpea Tagine: 500g frozen peas 600g canned chickpeas, rins...
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Monday, April 29, 2013. Encaustic on Oxidized Metal. I met Jan this weekend on an artist tour and I felt an immediate connection to her. Her artwork is beautifully amazing, organic and emotionally powerful. The desert in spring. Sunday, April 21, 2013. Tuesday, February 28, 2012. Cake, Cake, Cake. For some reason I have been thinking a lot about cake. You know the kind of cake that your mom would make, plain white cake with ultra sweet icing and sprinkles. I am going home tonight and make me a cake!
Chickpea Magazine – chickpea magazine
Issue 22 out now. New helpful kitchen goods. Chickpea is a vegan food and writing quarterly, here to bring whole-foods cooking and living to a beautiful, practical level. Looking for inspiration to start cooking more, to start being more conscious in your habits, to live more DIY, to get offline and enjoy something beautiful? All of our content comes from people all over the world, from any background and skill level. And as always, we have no advertising in any paid issue, ever. GET OUR NEWEST ISSUE HERE.
Read Mike Hammond...
Writer, humourist, cineaste, CAMRAman, chickpea evangelist. Monday, 2 January 2012. New Year Special: All hail the 'Hummus God'. But how do you cook these tiny delicious fellas? What recipies are good for the world's most versatile veg? Well the obvious one is of course hummus. King of the dips. Hummus is the probably the most ancient of all the classic dips and certainly the Daddy. (Salsa? 1 x can of chickpeas. 1 x garlic clove. 1 x table spoon of tahini. 189; x lemon. 1 x teaspoon of ground cumin.
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So What Do You Eat?
So What Do You Eat? Monday, June 20, 2011. Sausage gravy and biscuits. I'd never tried sausage gravy and biscuits when I was a meat-eater. The dish just never appealed to me. So of course, a year after going vegan, all of the sudden it looks delish! I googled and found this recipe. I did find the gravy to be too rich (it calls for 6 tbsp of olive oil! And it gave me a bit of indigestion. I made it a second time with half oil and half soy milk and it was much better. So my recipe stands as this:. Press th...
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Paula luther, RHN holistic nutritionist. Paula luther, RHN. Thursday, 14 April 2011. If I didn't open myself to the possibilities of the unknown then I would be lost.". Friday, 11 February 2011. A drizzly february day, watching stellar jays out the window, listening to the dogs snoring, making green lentil stew. Friday, 4 February 2011. It is never too late to be what you might have been". Tuesday, 1 February 2011. Essential element of any art. Monday, 31 January 2011. Winnie the Pooh, A.A. Milne. As she...
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