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So What Do You Eat?

So What Do You Eat? Monday, June 20, 2011. Sausage gravy and biscuits. I'd never tried sausage gravy and biscuits when I was a meat-eater. The dish just never appealed to me. So of course, a year after going vegan, all of the sudden it looks delish! I googled and found this recipe. I did find the gravy to be too rich (it calls for 6 tbsp of olive oil! And it gave me a bit of indigestion. I made it a second time with half oil and half soy milk and it was much better. So my recipe stands as this:. Press th...

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So What Do You Eat? | chickpeanoodlesoup.blogspot.com Reviews
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So What Do You Eat? Monday, June 20, 2011. Sausage gravy and biscuits. I'd never tried sausage gravy and biscuits when I was a meat-eater. The dish just never appealed to me. So of course, a year after going vegan, all of the sudden it looks delish! I googled and found this recipe. I did find the gravy to be too rich (it calls for 6 tbsp of olive oil! And it gave me a bit of indigestion. I made it a second time with half oil and half soy milk and it was much better. So my recipe stands as this:. Press th...
<META>
KEYWORDS
1 ingredients
2 1/2 cup flour
3 pepper to taste
4 posted by
5 shauna
6 no comments
7 1 onion optional
8 easy peasy
9 mexican pizza
10 refried beans
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ingredients,1/2 cup flour,pepper to taste,posted by,shauna,no comments,1 onion optional,easy peasy,mexican pizza,refried beans,salsa,corn,tomatoes,onions,peppers,avacado,rice,lettuce,enjoy,beans and cornbread,beans,cornbread,1/8 cup sugar,1/4 tsp salt
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So What Do You Eat? | chickpeanoodlesoup.blogspot.com Reviews

https://chickpeanoodlesoup.blogspot.com

So What Do You Eat? Monday, June 20, 2011. Sausage gravy and biscuits. I'd never tried sausage gravy and biscuits when I was a meat-eater. The dish just never appealed to me. So of course, a year after going vegan, all of the sudden it looks delish! I googled and found this recipe. I did find the gravy to be too rich (it calls for 6 tbsp of olive oil! And it gave me a bit of indigestion. I made it a second time with half oil and half soy milk and it was much better. So my recipe stands as this:. Press th...

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So What Do You Eat?: Mexican Pizza

http://www.chickpeanoodlesoup.blogspot.com/2010/08/mexican-pizza.html

So What Do You Eat? Monday, August 30, 2010. I've tried a few cheese-less pizzas and to be honest, I miss the cheese! So even though cheese-less pizza is tasty, it doesn't really satisfy me in the way I want it to. But this pizza was completely new to me. I never "expected" anything out of it. So the fact that it doesn't have cheese is no big deal. It's great! Even my omni boyfriend loves it. Pizza crust (packaged or homemade). Any variety of toppings:. Lentils or Boca crumbles cooked in taco seasoning.

2

So What Do You Eat?: Sausage gravy and biscuits

http://www.chickpeanoodlesoup.blogspot.com/2011/06/sausage-gravy-and-biscuits.html

So What Do You Eat? Monday, June 20, 2011. Sausage gravy and biscuits. I'd never tried sausage gravy and biscuits when I was a meat-eater. The dish just never appealed to me. So of course, a year after going vegan, all of the sudden it looks delish! I googled and found this recipe. I did find the gravy to be too rich (it calls for 6 tbsp of olive oil! And it gave me a bit of indigestion. I made it a second time with half oil and half soy milk and it was much better. So my recipe stands as this:. Press th...

3

So What Do You Eat?: Super fast, super easy Minestrone Soup

http://www.chickpeanoodlesoup.blogspot.com/2010/12/super-fast-super-easy-minestrone-soup.html

So What Do You Eat? Saturday, December 4, 2010. Super fast, super easy Minestrone Soup. Sorry, no pic for this one. I've made this several times since the cold weather set in, but neglected to take pics. For the same reason I all but abandoned this blog.too darn busy! So you want a big pot of yummy soup but don't want to spend an hour making it? Here's a fast and easy way to make minestrone. This is a hearty soup that really doesn't need anything else. It's a meal in itself. 2-3 cups of tomato juice.

4

So What Do You Eat?: July 2010

http://www.chickpeanoodlesoup.blogspot.com/2010_07_01_archive.html

So What Do You Eat? Sunday, July 4, 2010. It isn't very photogenic but it's oh so good! An ultimate comfort food and cheap to boot, everyone needs a good recipe for this classic so here's mine. 2 cans of beans (any kind or a variety), drained and rinsed, OR 3 cups of cooked beans. 1 large onion, sliced. 2 cloves garlic, minced. 1-2 roma tomatoes, diced and seeded. 4 slices of mock ham, chopped (optional). 1-2 tbsp pure maple syrup. Salt and pepper to taste. 1/4 cup 2 tbsp cornmeal. 1 tsp baking powder.

5

So What Do You Eat?: June 2011

http://www.chickpeanoodlesoup.blogspot.com/2011_06_01_archive.html

So What Do You Eat? Monday, June 20, 2011. Sausage gravy and biscuits. I'd never tried sausage gravy and biscuits when I was a meat-eater. The dish just never appealed to me. So of course, a year after going vegan, all of the sudden it looks delish! I googled and found this recipe. I did find the gravy to be too rich (it calls for 6 tbsp of olive oil! And it gave me a bit of indigestion. I made it a second time with half oil and half soy milk and it was much better. So my recipe stands as this:. Press th...

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mylittlefighter.blogspot.com mylittlefighter.blogspot.com

Miss Charlie: Back to blogging!

http://mylittlefighter.blogspot.com/2013/03/back-to-blogging.html

Monday, March 11, 2013. Well I gave the Facebook thing a try and it didn't work out like I expected. Well, Facebook works just fine, but a lot of Charlie's followers are also my Facebook friends and I would post a lot of stuff to my wall, then post it again to HER page, and I felt like I was blowing everyone up with Charlie stuff! No one complained or anything, I just felt weird posting so much stuff twice. First of all, it's been almost 6 months since I've posted.wow! I signed Charlie up for a bowling l...

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Miss Charlie: Not enough hours in the day!

http://mylittlefighter.blogspot.com/2012/09/not-enough-hours-in-day.html

Wednesday, September 5, 2012. Not enough hours in the day! Once again I'm behind on updating! Things are going well, just busy as always. Charlie is still doing amazing with her trach. Zero autonomic issues and still weaning off her oxycodone. She should be completely off of it in a week or two! The fundraiser for her equipment is over. Thanks to everyone who donated and/or shared her story. We more than reached our goal by double! Now I'm just waiting for some free time to get started on my projects!

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Miss Charlie: Facebook Page!

http://mylittlefighter.blogspot.com/2012/10/facebook-page.html

Tuesday, October 9, 2012. I've decided to keep a Facebook page for Charlie instead of trying to deal with blogger all the time. I'm still keeping her blog, but I will only be updating it one a month or so (let's face it, this is how it's been for a while now! You can got to her page and "Like" it here. Hope to see you on the flip side! Subscribe to: Post Comments (Atom). My sweet little girl. View my complete profile. Homemade with Love-My craft blog. My brother, Adrian. I like to watch him play his DS a...

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Miss Charlie: Happy Birthday Charlie!

http://mylittlefighter.blogspot.com/2012/10/happy-birthday-charlie.html

Friday, October 5, 2012. I have a TON of stuff to update, plus I have birthday party pictures, but I will come back to that in a day or two. In the meantime, just a Happy Birthday post and pics! Happy Birthday sweet girl! Subscribe to: Post Comments (Atom). My sweet little girl. View my complete profile. Homemade with Love-My craft blog. My brother, Adrian. I like to watch him play his DS and even just watch him build with Legos. He's so much fun! Adrian, age 6. Almost ready to go home!

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Miss Charlie: Busy, busy, busy!

http://mylittlefighter.blogspot.com/2012/08/busy-busy-busy.html

Tuesday, August 7, 2012. Busy, busy, busy! I hate that I haven't been able to update.things have been a little hectic lately! Normally they have to schedule a month or so out. What a week and it's only Tuesday! Charlie's fundraiser has gone really well. There is still time left on it, but we surpassed our goal so I'm not promoting it as much. If you are interested in helping, I'd love it if you put the funds towards Lily's fundraiser. Here's Charlie, doing her favorite thing.watching Netflix! But after I...

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Monday, April 29, 2013. Encaustic on Oxidized Metal. I met Jan this weekend on an artist tour and I felt an immediate connection to her. Her artwork is beautifully amazing, organic and emotionally powerful. The desert in spring. Sunday, April 21, 2013. Tuesday, February 28, 2012. Cake, Cake, Cake. For some reason I have been thinking a lot about cake. You know the kind of cake that your mom would make, plain white cake with ultra sweet icing and sprinkles. I am going home tonight and make me a cake!

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Issue 22 out now. New helpful kitchen goods. Chickpea is a vegan food and writing quarterly, here to bring whole-foods cooking and living to a beautiful, practical level. Looking for inspiration to start cooking more, to start being more conscious in your habits, to live more DIY, to get offline and enjoy something beautiful? All of our content comes from people all over the world, from any background and skill level. And as always, we have no advertising in any paid issue, ever. GET OUR NEWEST ISSUE HERE.

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Writer, humourist, cineaste, CAMRAman, chickpea evangelist. Monday, 2 January 2012. New Year Special: All hail the 'Hummus God'. But how do you cook these tiny delicious fellas? What recipies are good for the world's most versatile veg? Well the obvious one is of course hummus. King of the dips. Hummus is the probably the most ancient of all the classic dips and certainly the Daddy. (Salsa? 1 x can of chickpeas. 1 x garlic clove. 1 x table spoon of tahini. 189; x lemon. 1 x teaspoon of ground cumin.

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So What Do You Eat?

So What Do You Eat? Monday, June 20, 2011. Sausage gravy and biscuits. I'd never tried sausage gravy and biscuits when I was a meat-eater. The dish just never appealed to me. So of course, a year after going vegan, all of the sudden it looks delish! I googled and found this recipe. I did find the gravy to be too rich (it calls for 6 tbsp of olive oil! And it gave me a bit of indigestion. I made it a second time with half oil and half soy milk and it was much better. So my recipe stands as this:. Press th...

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Paula luther, RHN holistic nutritionist. Paula luther, RHN. Thursday, 14 April 2011. If I didn't open myself to the possibilities of the unknown then I would be lost.". Friday, 11 February 2011. A drizzly february day, watching stellar jays out the window, listening to the dogs snoring, making green lentil stew. Friday, 4 February 2011. It is never too late to be what you might have been". Tuesday, 1 February 2011. Essential element of any art. Monday, 31 January 2011. Winnie the Pooh, A.A. Milne. As she...

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Chickpea Photography - Bay Area Pet and Family Photography

Call 510.213.8038. LIVE LAUGH. PLAY. Candid portraiture for life’s many messy, imperfect, joyous and beautiful moments. Hi There & Welcome. Chickpea is boutique portrait studio specializing in a blend of candid, playful lifestyle portraits of pets, kids and the families that love them. Both in-studio and on-location all over the Greater San Francisco Bay Area since 2009. Select a specialty and have a look around! 8221; Ebba R, Berkeley. Laina L, Alameda. STOP TAKING CRAPPY PICTURES! Send Me The Tips!

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Darr; Skip to Main Content. Thank you for supporting our crowdfunding bid! The 99 Names of Allah is an inspiring and colourful guide to the Divine Names for younger readers, parents and teachers. Creatively introducing the Names that describe Allah, this book engages the heart and illuminates the richness of Islamic spirituality. We have raised our initial funds and now we are busy getting it completed to be delivered to you! BUY YOUR COPY THROUGH INDIEGOGO. Festival update and workshops.