passionateeater.blogspot.com
Passionate Eater: Granville Island in Vancouver, British Columbia
http://passionateeater.blogspot.com/2011/09/granville-island-in-vancouver-british.html
A food blog dedicated to " passionate eaters. Sunday, December 04, 2011. Granville Island in Vancouver, British Columbia. Granville Island. If you are visiting Vancouver, one thing you "must do" is head off to the Granville Island Public Market, which is chockful of boisterous vendors who sell a vivid array of seasonal produce. And since it's Vancouver, you know they are going to sell seafood at the market! Another place you must visit on a stop at Granville Island, is Sandbar. The uncutous, fleshy, and ...
yenyenskitchen.com
40th Chinatown Spring Festival Parade | yenyenskitchen
https://yenyenskitchen.com/2013/02/22/40th-chinatown-spring-festival-parade
Chow Fan, Chow Fan. First Chinese Community Kitchen at HPBA →. 40th Chinatown Spring Festival Parade. February 22, 2013. Learning about traditions around death is also very important as we approach a time when our parents/grandparents approach ripe old ages and we all want to ensure that their last wishes are fulfilled. This is a much larger topic for discussion that I’ll leave for a future post as it is unlucky to be talking about death around Chinese New Year! A good view in one of the apartments.
yenyenskitchen.com
recipe | yenyenskitchen
https://yenyenskitchen.com/tag/recipe
Another Cooking Class at HPBA. The theme: Eggs! May 2, 2014. It’s been a while since our first cooking class in November but we thought we’d wait until the holiday season(s) were over (Christmas, New Year’s, Lunar New Year, Clan Association Spring Banquets and Chingming) and the commotion settled down before we started another class. This time around, we focused on the theme of eggs – quick, accessible and cheap. Tsp chicken bouillon powder, optional. Canola oil for stir-frying. A great contrast of comfo...
thechurchcook.blogspot.com
+The Church Cook: About
http://thechurchcook.blogspot.com/p/about-church-cook.html
Photos by Nate Henderson. Photos by Nate Henderson. Update: I have retired as the church cook at my church and now posting recipes for my children's future reference. Thank you for your years of encouragement by reading this blog! Everything here, however, is my personal opinion and is not read or approved before it is posted. Opinions, conclusions, and other information expressed here do not necessarily reflect the view of Independent Presbyterian Church. 10 facts about the Church Cook:. And THANK YOU t...
shermansfoodadventures.com
Sherman's Food Adventures: Ba Le Vietnamese Subs
http://www.shermansfoodadventures.com/2009/01/ba-le-vietnamese-subs.html
Push Cart Dim Sum. Ba Le Vietnamese Subs. Posted by Sherman Chan. On Saturday, January 24, 2009. This to me is an institution in Vancouver. Sure, there are a lot of Vietnamese sandwich shops around, but I believe that Ba Le is the best (well, not anymore, I like Kim Chau more). They have 2 locations in Vancouver, one in Chinatown on Main Street. So, what is a Vietnamese sub anyways? Also, they are dirt cheap, one deluxe sub will only set you back $3.25. There are other varieties. The service is efficient...
littlegingkonut.blogspot.com
Little Gingko Nut: Great minds think... Blueberries...
http://littlegingkonut.blogspot.com/2007/10/great-minds-think-blueberries.html
Too hungry for my own good. Sunday, October 21, 2007. Great minds think. Blueberries. Like two cogs in the same wheel, C and I go out and buy another tub of yogurt and a box of blueberries each within a day of each other. the yoghurt of course goes quickly and that leaves us with 2 boxes of fresh blueberries in the fridge for a couple of weeks. To inaugurate a sexy new member to the kitchen. Together with a new cookbook, Baking - from your home to mine (or was it the other way around? And benefit from th...
yenyenskitchen.com
Hoy Ping Benevolent Association | yenyenskitchen
https://yenyenskitchen.com/tag/hoy-ping-benevolent-association
Tag Archives: Hoy Ping Benevolent Association. Another Cooking Class at HPBA. The theme: Eggs! May 2, 2014. It’s been a while since our first cooking class in November but we thought we’d wait until the holiday season(s) were over (Christmas, New Year’s, Lunar New Year, Clan Association Spring Banquets and Chingming) and the commotion settled down before we started another class. This time around, we focused on the theme of eggs – quick, accessible and cheap. Tsp chicken bouillon powder, optional. A grea...
yenyenskitchen.com
Another Cooking Class at HPBA. The theme: Eggs! | yenyenskitchen
https://yenyenskitchen.com/2014/05/02/another-cooking-class-at-hpba-the-theme-eggs
First Chinese Community Kitchen at HPBA. Another Cooking Class at HPBA. The theme: Eggs! May 2, 2014. It’s been a while since our first cooking class in November but we thought we’d wait until the holiday season(s) were over (Christmas, New Year’s, Lunar New Year, Clan Association Spring Banquets and Chingming) and the commotion settled down before we started another class. This time around, we focused on the theme of eggs – quick, accessible and cheap. Tsp chicken bouillon powder, optional. A great cont...
yenyenskitchen.com
Eggs | yenyenskitchen
https://yenyenskitchen.com/tag/eggs
Another Cooking Class at HPBA. The theme: Eggs! May 2, 2014. It’s been a while since our first cooking class in November but we thought we’d wait until the holiday season(s) were over (Christmas, New Year’s, Lunar New Year, Clan Association Spring Banquets and Chingming) and the commotion settled down before we started another class. This time around, we focused on the theme of eggs – quick, accessible and cheap. Tsp chicken bouillon powder, optional. Canola oil for stir-frying. A great contrast of comfo...
yenyenskitchen.com
Dessert | yenyenskitchen
https://yenyenskitchen.com/tag/dessert
Another Cooking Class at HPBA. The theme: Eggs! May 2, 2014. It’s been a while since our first cooking class in November but we thought we’d wait until the holiday season(s) were over (Christmas, New Year’s, Lunar New Year, Clan Association Spring Banquets and Chingming) and the commotion settled down before we started another class. This time around, we focused on the theme of eggs – quick, accessible and cheap. Tsp chicken bouillon powder, optional. Canola oil for stir-frying. A great contrast of comfo...
SOCIAL ENGAGEMENT