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chinese soup recipe

Tuesday, April 7, 2009. 3 cups fat-free, chicken broth. 1/2 cup thinly sliced shiitake mushroom caps. 1 cup cubed firm tofu (about 6 ounces). 1/2 cup canned sliced bamboo shoots, drained. 1/2 tablespoon fish sauce 1/2 tablespoon fish sauce. 1 large egg, lightly beaten 1 large egg, lightly beaten. 1/4 cup minced green onions 1/4 cup minced green onions. 1/2 teaspoon dark sesame oil 1/2 teaspoon dark sesame oil. 1/4 to 1/2 teaspoon chili oil 1/4 to 1/2 teaspoon chili oil. Labels: Lucky Chinese Soup. Return...

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chinese soup recipe | chinesesouprecipe.blogspot.com Reviews
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Tuesday, April 7, 2009. 3 cups fat-free, chicken broth. 1/2 cup thinly sliced shiitake mushroom caps. 1 cup cubed firm tofu (about 6 ounces). 1/2 cup canned sliced bamboo shoots, drained. 1/2 tablespoon fish sauce 1/2 tablespoon fish sauce. 1 large egg, lightly beaten 1 large egg, lightly beaten. 1/4 cup minced green onions 1/4 cup minced green onions. 1/2 teaspoon dark sesame oil 1/2 teaspoon dark sesame oil. 1/4 to 1/2 teaspoon chili oil 1/4 to 1/2 teaspoon chili oil. Labels: Lucky Chinese Soup. Return...
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1 chinese soup recipe
2 lucky chinese soup
3 ingredients
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6 sachin sharma
7 no comments
8 chicken noodle soup
9 ingridients
10 1 egg white
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chinese soup recipe,lucky chinese soup,ingredients,directions,posted by,sachin sharma,no comments,chicken noodle soup,ingridients,1 egg white,dash of salt,coriander leaves garnish,tom yum soup,for one person,calamari 30 g,lemongrass 2 g,coriander 2 g
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chinese soup recipe | chinesesouprecipe.blogspot.com Reviews

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Tuesday, April 7, 2009. 3 cups fat-free, chicken broth. 1/2 cup thinly sliced shiitake mushroom caps. 1 cup cubed firm tofu (about 6 ounces). 1/2 cup canned sliced bamboo shoots, drained. 1/2 tablespoon fish sauce 1/2 tablespoon fish sauce. 1 large egg, lightly beaten 1 large egg, lightly beaten. 1/4 cup minced green onions 1/4 cup minced green onions. 1/2 teaspoon dark sesame oil 1/2 teaspoon dark sesame oil. 1/4 to 1/2 teaspoon chili oil 1/4 to 1/2 teaspoon chili oil. Labels: Lucky Chinese Soup. Return...

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chinese soup recipe: Lucky Chinese Soup

http://chinesesouprecipe.blogspot.com/2009/04/lucky-chinese-soup_5877.html

Tuesday, April 7, 2009. 3 cups fat-free, chicken broth. 1/2 cup thinly sliced shiitake mushroom caps. 1 cup cubed firm tofu (about 6 ounces). 1/2 cup canned sliced bamboo shoots, drained. 1/2 tablespoon fish sauce 1/2 tablespoon fish sauce. 1 large egg, lightly beaten 1 large egg, lightly beaten. 1/4 cup minced green onions 1/4 cup minced green onions. 1/2 teaspoon dark sesame oil 1/2 teaspoon dark sesame oil. 1/4 to 1/2 teaspoon chili oil 1/4 to 1/2 teaspoon chili oil. Labels: Lucky Chinese Soup.

2

chinese soup recipe: Tom Yum Soup

http://chinesesouprecipe.blogspot.com/2009/04/tom-yum-soup.html

Wednesday, April 1, 2009. Tiger shrimp 40 g. Perch fillet 40 g. Shitake mushrooms 10 g. Lime leaves 5 g. Fish stock 150 g. Coconut milk 8 g. Tom yum sauce 20 g. Tom yum oil 2 g. 1 Clean seafood and dip into boiling water. Cut shitake mushrooms in half and shred lemongrass. Lime leaves should be used whole. Place everything in boiling water. 2 Place seafood and other ingredients into stock and then boil. Add in coconut milk and tom yam sauce, then flavor with salt to taste and pour mixture into dish.

3

chinese soup recipe: Fish soup

http://chinesesouprecipe.blogspot.com/2009/03/fish-soup.html

Monday, March 30, 2009. This is a very light soup and can be used as a starter. 160g fresh fish fillet. 20g ginger, julienned. Light sesame seed oil. 1 Wash and slice the fish fillet thinly. 2 Wash and cut the spring onions into short strips about 1.5 inch long. 3 Bring soup stock and ginger to a boil in a soup pot, lower the heat before adding the spring onions and fish. 4 Cook for for about 3 minutes. Once the fish is cooked, remove the soup from the heat. 5 Add the seasonings before serving.

4

chinese soup recipe: Chicken Noodle Soup

http://chinesesouprecipe.blogspot.com/2009/04/chicken-noodle-soup-with-spinach-and.html

Thursday, April 2, 2009. 900ml chicken or vegetable stock (or Miso soup mix). 1 boneless, skinless chicken breast, about 175g/6oz. 1 tsp chopped fresh root ginger. 1 garlic clove , finely chopped. 50g rice or wheat noodles. 2 tbsp sweetcorn , canned or frozen. 2-3 mushrooms , thinly sliced. 2 spring onions , shredded. 2 tsp soy sauce , plus extra for serving. Mint or basil leaves and a little shredded chilli (optional), to serve. Labels: Chicken Noodle Soup with Spinach and Garlic Chives.

5

chinese soup recipe: Spicy Wonton Soup

http://chinesesouprecipe.blogspot.com/2009/03/spicy-wonton-soup.html

Tuesday, March 31, 2009. 1/2 lbs ground chicken or ground turkey. 1/4 cup carrots, minced. 2 stalks spring onion, minced. 1 tsp fish sauce. 1 tsp crushed red chilli pepper (optional). Salt and pepper to taste. 2 cups chicken broth. 1 tsp fermented soy bean paste or black bean paste or chili sesame oil. 1 tsp sliced ginger. 1 tbs soy sauce or fish sauce (season to suit your taste). 1 stalk spring onion, sliced diagonally for garnish. Baby bokchoy or chinese broccoli. Labels: Spicy Wonton Soup.

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Good Chinese Food in Boston: November 2010

http://morethanjustdimsum.blogspot.com/2010_11_01_archive.html

Good Chinese Food in Boston. Thursday, November 25, 2010. Cantonese Seafood in Quincy. Happy Thanksgiving, foodies! A special Thanksgiving edition: if you are seafood lover, maybe you often enjoy lobsters, but have you tried the lobsters cooked in the Cantonese way? Another seafood dish we tried was Sautéed Sliced Sea Whelks with Chinese chives. The sea whelks are sliced to the right thickness, not too thin and not too thick. The sliced sea whelks tasted fresh and crunchy. Love it! Posted by Christine Li.

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Good Chinese Food in Boston: Best Chicken in Boston

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Good Chinese Food in Boston. Saturday, November 13, 2010. Best Chicken in Boston. BEST chicken I’ve tasted in Boston ever! This post is gonna be about my favorite chicken dish—Empress Salted Chicken! Even the name of the dish sounds so awesome: the chicken delicately prepared only for the powerful empress in ancient China, the mysterious land in the Far East. We can now all taste this dish at Ho Yeun Ting in Chinatown,. Located at 13 Hudson St., Boston, MA 02111. I just looove saying the name :). Occupie...

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Good Chinese Food in Boston: October 2010

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Good Chinese Food in Boston. Sunday, October 24, 2010. Cantonese food is one of the most popular Chinese cuisine styles outside China. It is originally from the region of Canton (which is in Chinese Cantonese, and is called Guangdong in Chinese mandarin), a province in southern China. Short Video About Deeelicious Cantonese Food! Canton (Guangdong) is at the lower right corner of the map, near Hong Kong :). Posted by Christine Li. Links to this post. Dim Sum in Chinatown. Sweet Egg Cake: soft and lightly...

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Good Chinese Food in Boston: 6 Steps for Homemade Bubble Tea

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Good Chinese Food in Boston. Monday, November 22, 2010. 6 Steps for Homemade Bubble Tea. Craving for yummy bubble tea but no good place around? Try this easy 6 steps for your own tasty homemade bubble tea! Ingredients: Lipton black tea bag, soymilk, Tapioca Pearl (bubble, I bought mine from Super 88 in Allston), honey. Step 1: put bubble (. As many as you like ). Into boiling water for 5 minutes. Step 2: take bubble out and put them into cold water for 10 seconds. Cooked bubble in honey. Chinese Lunch Sp...

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Good Chinese Food in Boston: Sichuan Brunch in Belmont

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Good Chinese Food in Boston. Thursday, November 4, 2010. Sichuan Brunch in Belmont. HI foodies, how do you like the previous post on Shanghai brunch. I hope you love brunch as I do, because. we are gonna do Sichuan (which is spelt as Szechuan in many Chinese restaurants) brunch today! Roast beef in soy sauce. Cold dish): perfectly cooked beef, chewy but not too chewy, not like the well-done steak nor the soft stewed beef. Roast Beef in Soy Sauce. Tender beef and soft and thick noodles with flavorful soup.

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Good Chinese Food in Boston: Cantonese Noodle in Newton

http://morethanjustdimsum.blogspot.com/2010/11/cantonese-noodle-in-newton.html

Good Chinese Food in Boston. Tuesday, November 9, 2010. Cantonese Noodle in Newton. Today, my badminton teammies and I really craved for Cantonese noodles, and really wanted to explore one new restaurant that we have never been to, so we decided to try this noodle house—No.1 Noodle House, located at 51 Langley Road, Newton Center, MA 02459. Beef Stir Fried Noodle. Seafood Stir Fried Noodle. Posted by Christine Li. November 11, 2010 at 12:41 PM. November 11, 2010 at 4:51 PM. Seriously, Jim, dont ever orde...

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Good Chinese Food in Boston: Taiwanese food in Allston

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Good Chinese Food in Boston. Wednesday, November 10, 2010. Taiwanese food in Allston. One really good Taiwanese restaurant in Allston is Jo Jo Taipei. I had a post about its lunch special. Earlier). Today, let's explore some of its best authentic Taiwanese dishes. Hope you are excited like me! 8220;Three Cups” Chicken. Pork Chops with Sweet and Sour Sauce is a typical dish from Southern China, tender pork chops perfectly seasoned with homemade sweet and sour sauce, yum! Salted Fried Jumbo Crab: the flavo...

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Good Chinese Food in Boston: Cantonese Food in Brighton

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Good Chinese Food in Boston. Tuesday, November 2, 2010. Cantonese Food in Brighton. Let’s have some deeelicious Cantonese food! Located at 1234 Soldiers Field Road, Brighton, MA 02135, is one of my favorite Cantonese/Hong Kong restaurants. Not only its food, but also its setting is very Cantonese. And I have to say that it is more spacious and cleaner than the restaurants in Chinatown. We had jellyfish salad for appetizer. It is a refreshing cold dish with jellyfish, carrot and radish. As for fried-rice-...

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Good Chinese Food in Boston: Homemade Cantonese Soup—American Ginseng Chicken Soup

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Good Chinese Food in Boston. Saturday, November 20, 2010. Homemade Cantonese Soup—American Ginseng Chicken Soup. Recently, I’ve been addicted to making all kinds of Cantonese soup in the same way my mom cooks for the whole family, and it makes me feel home :). Today, let’s make anther traditional Cantonese soup—American Ginseng Chicken Soup. American Ginseng mixed Chinese herbs, from left: wolfberries, dried polygonatum, dioscorea opposita and Amercia ginseng. Step 2: boil one gallon of water in the pot.

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Good Chinese Food in Boston: Cantonese Seafood in Quincy

http://morethanjustdimsum.blogspot.com/2010/11/cantonese-seafood-in-quincy.html

Good Chinese Food in Boston. Thursday, November 25, 2010. Cantonese Seafood in Quincy. Happy Thanksgiving, foodies! A special Thanksgiving edition: if you are seafood lover, maybe you often enjoy lobsters, but have you tried the lobsters cooked in the Cantonese way? Another seafood dish we tried was Sautéed Sliced Sea Whelks with Chinese chives. The sea whelks are sliced to the right thickness, not too thin and not too thick. The sliced sea whelks tasted fresh and crunchy. Love it! Posted by Christine Li.

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chinese soup recipe

Tuesday, April 7, 2009. 3 cups fat-free, chicken broth. 1/2 cup thinly sliced shiitake mushroom caps. 1 cup cubed firm tofu (about 6 ounces). 1/2 cup canned sliced bamboo shoots, drained. 1/2 tablespoon fish sauce 1/2 tablespoon fish sauce. 1 large egg, lightly beaten 1 large egg, lightly beaten. 1/4 cup minced green onions 1/4 cup minced green onions. 1/2 teaspoon dark sesame oil 1/2 teaspoon dark sesame oil. 1/4 to 1/2 teaspoon chili oil 1/4 to 1/2 teaspoon chili oil. Labels: Lucky Chinese Soup. Return...

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