chinnurecipes.blogspot.com

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Monday, February 25, 2008. Dal Fry yummy with rice. 1 1/2 cups toor dal, washed and drained. 1 tomatoe medium sized cut into small pieces. 1 onion chopped into small pieces. A pinch of turmeric powder. Coriander leaves few strands cut into pieces. Curry leaves 2 strands cut into small pieces. 3 green chillies cut into pieces. Ginger garlic paste 1 tbsp. 1 tsp cumin seeds. 1 tsp mustard seeds. 4 Tbsp butter/ any Oil. 1/2 tsp turmeric powder. 1/2 tsp dhania powder. Add salt to taste. 1 onion finely chopped.

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Chinnu | chinnurecipes.blogspot.com Reviews

<META> DESCRIPTION

Monday, February 25, 2008. Dal Fry yummy with rice. 1 1/2 cups toor dal, washed and drained. 1 tomatoe medium sized cut into small pieces. 1 onion chopped into small pieces. A pinch of turmeric powder. Coriander leaves few strands cut into pieces. Curry leaves 2 strands cut into small pieces. 3 green chillies cut into pieces. Ginger garlic paste 1 tbsp. 1 tsp cumin seeds. 1 tsp mustard seeds. 4 Tbsp butter/ any Oil. 1/2 tsp turmeric powder. 1/2 tsp dhania powder. Add salt to taste. 1 onion finely chopped.

<META> KEYWORDS

1 ingredients

2 pinch of asafoetida

3 salt to taste

4 preparation method

5 for tadka

6 posted by

7 swetha

8 no comments

9 labels dal

10 1 ginger piece

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ingredients,pinch of asafoetida,salt to taste,preparation method,for tadka,posted by,swetha,no comments,labels dal,1 ginger piece,chopped coriander leaves,2tbsp butter,1/2tsp turmeric powder,1/2tsp garam masala,1/2tsp dhania powder,2 comments,3 tbsp oil

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Chinnu | chinnurecipes.blogspot.com Reviews

https://chinnurecipes.blogspot.com

Monday, February 25, 2008. Dal Fry yummy with rice. 1 1/2 cups toor dal, washed and drained. 1 tomatoe medium sized cut into small pieces. 1 onion chopped into small pieces. A pinch of turmeric powder. Coriander leaves few strands cut into pieces. Curry leaves 2 strands cut into small pieces. 3 green chillies cut into pieces. Ginger garlic paste 1 tbsp. 1 tsp cumin seeds. 1 tsp mustard seeds. 4 Tbsp butter/ any Oil. 1/2 tsp turmeric powder. 1/2 tsp dhania powder. Add salt to taste. 1 onion finely chopped.

INTERNAL PAGES

chinnurecipes.blogspot.com

1

Chinnu: February 2008

http://chinnurecipes.blogspot.com/2008_02_01_archive.html

Monday, February 25, 2008. Dal Fry yummy with rice. 1 1/2 cups toor dal, washed and drained. 1 tomatoe medium sized cut into small pieces. 1 onion chopped into small pieces. A pinch of turmeric powder. Coriander leaves few strands cut into pieces. Curry leaves 2 strands cut into small pieces. 3 green chillies cut into pieces. Ginger garlic paste 1 tbsp. 1 tsp cumin seeds. 1 tsp mustard seeds. 4 Tbsp butter/ any Oil. 1/2 tsp turmeric powder. 1/2 tsp dhania powder. Add salt to taste. 1 onion finely chopped.

2

Chinnu: HALBAI- Sweet Dish

http://chinnurecipes.blogspot.com/2008/02/halbai.html

Thursday, February 21, 2008. Halbai is a cross between halwa and burfi. It is spread on a greased plate and cut into pieces like burfi but the consistency is soft, almost like halwa. This is my Grand mother's recipe for Halbai. Halbai is not a colorful dish (it comes out plain gray), It tastes wonderful! It has it's own unique flavour that I really love. Traditionally, halbai is made with soaked and ground wheat grains. This is a modern take on the traditional recipe. Chennagide. Try madi nodtini :).

3

Chinnu: Ennegayi, Engai badnekayi ( Brinjals)

http://chinnurecipes.blogspot.com/2008/02/ennegayi-engai-badnekayi-brinjals.html

Thursday, February 21, 2008. Ennegayi, Engai badnekayi ( Brinjals). Brinjals (Small round ones) 7. Tamarind 1 tea spn. Jaggery 1 tea spn. Ground nuts(Pea nuts) 1/2 cup. Garam masala 1 tea spn. Curry leaves 1 strand. Coriander leaves 2-3 strands. Oil 1 tbl spn. Ground nut 4 tbl spn. Serves : 3 person. Preparation time : 40min. Subscribe to: Post Comments (Atom). Dal Fry yummy with rice. Dal Makhni( Goes with Rotis n also rice). Ennegayi, Engai badnekayi ( Brinjals). View my complete profile.

4

Chinnu: Dal Fry yummy with rice

http://chinnurecipes.blogspot.com/2008/02/dal-fry-yummy-with-rice.html

Monday, February 25, 2008. Dal Fry yummy with rice. 1 1/2 cups toor dal, washed and drained. 1 tomatoe medium sized cut into small pieces. 1 onion chopped into small pieces. A pinch of turmeric powder. Coriander leaves few strands cut into pieces. Curry leaves 2 strands cut into small pieces. 3 green chillies cut into pieces. Ginger garlic paste 1 tbsp. 1 tsp cumin seeds. 1 tsp mustard seeds. 4 Tbsp butter/ any Oil. 1/2 tsp turmeric powder. 1/2 tsp dhania powder. Add salt to taste. Dal Fry yummy with rice.

5

Chinnu: Dal Makhni( Goes with Rotis n also rice)

http://chinnurecipes.blogspot.com/2008/02/dal-makhni-goes-with-rotis-n-also-rice.html

Thursday, February 21, 2008. Dal Makhni( Goes with Rotis n also rice). 1 cup whole urad daal (black urad). 1tbsp Red kidney beans (Rajma). 1 onion finely chopped. 1 tomato finely chopped. 2-3 green chilies finely chopped. 4-5 flakes Garlic paste. 1/2 cup fresh stirred cream (malai) or milk. 1tsp cumin seeds (jeera). Red chili powder to taste. Salt to taste . 1) Soak rajma and urad dal in water overnight. 2) Add water and little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes.

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Monday, February 25, 2008. Dal Fry yummy with rice. 1 1/2 cups toor dal, washed and drained. 1 tomatoe medium sized cut into small pieces. 1 onion chopped into small pieces. A pinch of turmeric powder. Coriander leaves few strands cut into pieces. Curry leaves 2 strands cut into small pieces. 3 green chillies cut into pieces. Ginger garlic paste 1 tbsp. 1 tsp cumin seeds. 1 tsp mustard seeds. 4 Tbsp butter/ any Oil. 1/2 tsp turmeric powder. 1/2 tsp dhania powder. Add salt to taste. 1 onion finely chopped.

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