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Chin Up, Charlie! | All good, no grief.All good, no grief. (by L)
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All good, no grief. (by L)
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Chin Up, Charlie! | All good, no grief. | chinupcharlie.wordpress.com Reviews
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All good, no grief. (by L)
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The First Day of Fall | Chin Up, Charlie!
https://chinupcharlie.wordpress.com/2011/09/23/the-first-day-of-fall
Chin Up, Charlie! All good, no grief. The First Day of Fall. September 23, 2011. I can't wait. An unusual day for it–seasons usually begin on the 21st, don’t they? But in the meantime, there are so many things to enjoy about fall, so many ways to warm up in cold weather:. I love sweater season. What about a trip to the pumpkin patch. Brighten my day, no matter how overcast. Fall’s a great time for crafts, both for grown-ups and kids. Make a lamp out of a gourd. Or a scarecrow from a toilet paper roll.
Jeri Saurus | Chin Up, Charlie!
https://chinupcharlie.wordpress.com/author/chinupcharlie
Chin Up, Charlie! All good, no grief. Author Archives: Jeri Saurus. The First Day of Fall. September 23, 2011. An unusual day for it–seasons usually begin on the 21st, don’t they? 8211;but a glorious one, too. Here, there’s still some sunshine and it has yet to get cold, leaving the heat lovers a few more days to … Continue reading →. The First Day of Fall. On The First Day of Fall. Chin Up, Charlie! Blog at WordPress.com. Chin Up, Charlie! Blog at WordPress.com.
About | Chin Up, Charlie!
https://chinupcharlie.wordpress.com/about
Chin Up, Charlie! All good, no grief. You can call me Charlie, though that isn’t my real name. Because this blog isn’t about me, really. It’s about finding a ray of sunshine in your daily blog roll. It’s about the good things in life, all the reasons to keep our chins up when we feel like shouting, Good Grief! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
September | 2011 | Chin Up, Charlie!
https://chinupcharlie.wordpress.com/2011/09
Chin Up, Charlie! All good, no grief. Monthly Archives: September 2011. The First Day of Fall. September 23, 2011. An unusual day for it–seasons usually begin on the 21st, don’t they? 8211;but a glorious one, too. Here, there’s still some sunshine and it has yet to get cold, leaving the heat lovers a few more days to … Continue reading →. The First Day of Fall. On The First Day of Fall. Chin Up, Charlie! Blog at WordPress.com. Chin Up, Charlie! Blog at WordPress.com.
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A Perfect Omnivore: Leftover Pie Crust
http://aperfectomnivore.blogspot.com/2012/01/leftover-pie-crust.html
Wednesday, January 4, 2012. Subscribe to: Post Comments (Atom). Certainly one of the important requirements for learning how to cook. Is that you also learn how to eat. If you don't know how an especially fine dish is supposed to taste, how can you produce it? A CUP OF JO. Have a Great Weekend. Berry and Avocado Spinach Salad with Feta and Pistachios in a Creamy Berry Poppy Seed Dressing. Book Signing in Dublin, Ireland. Bark: A Blog of Literature, Culture, and Art. The Cover of Classic German Baking.
A Perfect Omnivore: On the Rise
http://aperfectomnivore.blogspot.com/2012/01/on-rise.html
Sunday, January 1, 2012. I've heard it said that whatever you're doing on New Year's Day, you'll be doing all year long. Which means that in 2012, I'll be quite productive (fingers crossed). Even after sleeping in and staying in my pajamas until almost noon, I've also deconstructed and packed away Christmas, made a lovely brunch (I'll tell you about the quiche a little later), and baked an absolutely incredible batch of French bread. Mastering the Art of French Cooking Vol. 2. A CUP OF JO. I've been a lo...
A Perfect Omnivore: March 2011
http://aperfectomnivore.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. Day Ninety-One: Playing Catch-up. Since I missed a day a couple of days ago, I thought I would pull double duty today. It's triple duty, really, since the crab cakes I had for dinner also contained itty bitty shrimps. So that's two kinds of seafood. Plus, I had key lime cheesecake for dessert. The crab and shrimp flavors were only mildly off-putting. This, my friends, is what you call progress. Labels: Perfect Omnivore Project. Wednesday, March 30, 2011. The streak of lackluster...
A Perfect Omnivore: October 2011
http://aperfectomnivore.blogspot.com/2011_10_01_archive.html
Thursday, October 20, 2011. And Selling New York. I know, generally, how much fancy New York real estate costs. And even with generous tips, I doubt any server could afford it. So the next day, we shared a street vendor pretzel and hot dog for lunch. Pub food for dinner. No guilt involved. Sunday, October 2, 2011. 2 tbsp olive oil. 1 lb parsnips, peeled, trimmed, and chopped. 1 large carrot, peeled and chopped. 1 small onion, diced. 1 stalk celery, chopped. Two medium potatoes, peeled and chopped. Our te...
A Perfect Omnivore: December 2011
http://aperfectomnivore.blogspot.com/2011_12_01_archive.html
Friday, December 30, 2011. New Resolutions, New Recipes. One year ago, I was formulating a project in which I would broaden my palate and challenge myself to cook and eat new foods. I had recently read Jeffrey Steingarten's The Man Who Ate Everything. And thought his quest to become a less picky eater was not only admirable, but something I'd had a long time coming. I borrowed a phrase from him for a title and created a blog. Thus, "A Perfect Omnivore" was born. Excuses, excuses, right? A CUP OF JO.
A Perfect Omnivore: Classic Indian Cooking
http://aperfectomnivore.blogspot.com/2012/01/classic-indian-cooking.html
Sunday, January 8, 2012. Last night, the hubby and I had a bit of an Indian cook-off. I made Chicken in Onion Tomato Gravy ( Murgh Masala. From Julie Sahni's Classic Indian Cooking. A book we've owned for over a year and yet hadn't cooked from until last night. Ian made Saag Paneer. Using a recipe from FoodNetwork.com. Courtesy of Aarti Sequeira. July 2, 2012 at 5:26 AM. I love your recipes, This is a really helpful tips. its so easy to make Indian food at home. classic Indian recipe books. A CUP OF JO.
A Perfect Omnivore: The Siren Call: $2 Only
http://aperfectomnivore.blogspot.com/2012/01/siren-call-2-only.html
Friday, January 13, 2012. The Siren Call: $2 Only. Which is where these tortilla chips come in. Subscribe to: Post Comments (Atom). Certainly one of the important requirements for learning how to cook. Is that you also learn how to eat. If you don't know how an especially fine dish is supposed to taste, how can you produce it? A CUP OF JO. Have a Great Weekend. Berry and Avocado Spinach Salad with Feta and Pistachios in a Creamy Berry Poppy Seed Dressing. Book Signing in Dublin, Ireland. Chin Up, Charlie!
A Perfect Omnivore: January 2012
http://aperfectomnivore.blogspot.com/2012_01_01_archive.html
Friday, January 27, 2012. Friday, January 13, 2012. The Siren Call: $2 Only. Which is where these tortilla chips come in. Sunday, January 8, 2012. Last night, the hubby and I had a bit of an Indian cook-off. I made Chicken in Onion Tomato Gravy ( Murgh Masala. From Julie Sahni's Classic Indian Cooking. A book we've owned for over a year and yet hadn't cooked from until last night. Ian made Saag Paneer. Using a recipe from FoodNetwork.com. Courtesy of Aarti Sequeira. Wednesday, January 4, 2012. But, thoug...
A Perfect Omnivore: February 2012
http://aperfectomnivore.blogspot.com/2012_02_01_archive.html
Tuesday, February 14, 2012. The Food of Love. And, of course, I'm making dinner. But what about the main course? I'm making Aussie Chicken. What is Aussie Chicken, you might ask? It's chicken breasts, slathered in honey mustard, bacon, mushrooms, and cheese. It's a riff on something from Outback Steakhouse, I believe, and we haven't had it in years. Not since before I really learned to cook. It's delightfully simple and exploding with flavor (code: salt, sugar, and fat). Subscribe to: Posts (Atom). Our t...
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There's still plenty of happy to be had.
There's still plenty of happy to be had. I got lost in him, and it was the kind of lost that’s exactly like being found.". Written by Claire LaZebnik (via someonedrankmysoda. Real life high school advice:. Be friends with everyone. Kiss ass like there is no tomorrow.
chinupbuttercups.wordpress.com
Chin Up, Buttercup! | Food, fashion, travels, and the pursuit of happiness.
Chin Up, Buttercup! Chin Up, Buttercup! Food, fashion, travels, and the pursuit of happiness. Giveaway Ends In 1 Hour! I teamed up with Alpha Gypsy to give away one of their signature 100% silk scarves to a lucky reader! This giveaway ends tonight October 27 in one hour! Eggplant Za’atar Salad. My quest to try 15 new salads has led me to some delicious destinations. Honestly, 15 new salads isn’t much of a problem during summer since all I want to…. 18 Things To Do Before 18! OH MY GOD… THE WEEKEND. Chick...
chinupcharityblog.wordpress.com
Help Us Spread A Little Sunshine
Help Us Spread A Little Sunshine. May 18, 2016. The Chin-Up 6 monthly raffle was drawn on the 11/1/16 by Robin Maguire. The winning tickets were;. Murphy. KK 0029. Thank you to everyone who bought tickets. Coffee Morning Sat 7th May. May 18, 2016. A reminder that the Chin Up Spring Coffee Morning is this coming Saturday 7th May at the Methodist Church Hall, starting at 9:00 am.Loads of stalls:- toys, Bran Tub, Tombola and not forgetting the Raffle! December 9, 2015. April 9, 2016. September 10th, 2016.
Chin Up, Charlie! | All good, no grief.
Chin Up, Charlie! All good, no grief. The First Day of Fall. September 23, 2011. I can't wait. An unusual day for it–seasons usually begin on the 21st, don’t they? But in the meantime, there are so many things to enjoy about fall, so many ways to warm up in cold weather:. I love sweater season. What about a trip to the pumpkin patch. Brighten my day, no matter how overcast. Fall’s a great time for crafts, both for grown-ups and kids. Make a lamp out of a gourd. Or a scarecrow from a toilet paper roll.
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