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ChopChop for Doctors | ChopChop
http://www.chopchopmag.org/doctors
Skip to main content. Teaching Good Health for a Lifetime. A letter from Barry Zuckerman, MD, Professor of Pediatrics and Public Health at Boston University School of Medicine and Chief of Pediatrics at Boston Medical Center. Here, at last, is a way to engage children and their parents in learning positive health habits that will last a lifetime. Rather than just dispensing advice,. Offers recipes for foods that not only taste great but have high nutritional value. Helping to disseminate this publica...
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Roasted Turnips | ChopChop
http://www.chopchopmag.org/recipe/roasted-turnips
Skip to main content. Turnips are often mashed or added to soup or stew, but we like them roasted best of all. Be very careful cutting them, or ask an adult to help you: they’re tough! Sharp knife (adult needed). Large rimmed baking sheet. Wooden spoon or heatproof spatula. Turnips, peeled and quartered. 1 Turn the oven on and set it to 425 degrees. 2 Put the turnips, oil, salt, and pepper in the bowl and mix well. 5 Serve right away, or cover and refrigerate up to 2 days. Think you hate turnips? MEET OU...
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Sponsors and Partners | ChopChop
http://www.chopchopmag.org/partners
Skip to main content. Our allies range from Harvard Pilgrim Healthcare Foundation, to Massachusetts Governor Deval Patrick to The American Academy of Pediatrics and the US Department of Agriculture. Whether they’re giving us money or giving us advice, we’d be nowhere without their support and friendship. Align yourself with this growing and important movement. Sponsor. And you’ll get the priceless benefit of helping kids stay healthy, as well as:. Exposure in-book to families as they plan and cook meals.
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Recipes | ChopChop
http://www.chopchopmag.org/recipes
Skip to main content. You're going to love cooking. ChopChop recipes are designed to teach basic cooking skills and develop a set of good meals you'll know how to make - and that you'll be able to improvise as you'll learn more. Try thinking of the kitchen as a lab; cooking is just one big tasty experiment. Corny Black Bean Salad. Best-Ever (you’ll never buy jars. Cranberry Orange Walnut Bread. Every Shade of Green Salad. Banana Cream Pie Smoothie. Peanut Butter and Banana Sandwich-. Potato and Pea Salad.
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ChopChop Children's Food Magazine Wins Coveted Beard Award | ChopChop
http://www.chopchopmag.org/content/chopchop-childrens-food-magazine-wins-coveted-beard-award
Skip to main content. ChopChop Children's Food Magazine Wins Coveted Beard Award. May 04, 2013. Cooking Magazine is First Non-Profit Ever to Win "Publication of the Year.". The Fun Cooking Magazine for Families, a quarterly food magazine created to promote healthy eating amongst school-aged children and their families, has been awarded the prestigious 2013 James Beard Foundation Award for Publication of the Year. ChopChopKids, the non-profit behind. Magazine, a quarterly publication available in both Eng...
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CHOPCHOP: The Kids’ Guide to Cooking Real Food with Your Family | ChopChop
http://www.chopchopmag.org/cookbook
Skip to main content. CHOPCHOP: The Kids’ Guide to Cooking Real Food with Your Family. ChopChop, The Fun Cooking Magazine for Families. Has introduced families to the joys and benefits of cooking together since 2010. Now, we’ve expanded the boundaries of the magazine in a new cookbook: CHOPCHOP: The Kids’ Guide to Cooking Real Food with Your Family. Complete with family-favorite recipes from the magazine plus dozens of new recipes, the ChopChop cookbook will inspire home-cooked meals like never before.
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Our Magazine | ChopChop
http://www.chopchopmag.org/magazine
Skip to main content. Is a quarterly magazine published in both Spanish and English. Winner of the prestigious 2013 James Beard Foundation Award for Publication of the Year, ChopChop. Is filled with nutritious, great-tasting, ethnically diverse, and inexpensive recipes. It also has fun food facts, games and puzzles, and interviews with healthy heroes ranging from kid chefs to professional athletes to the White House Chefs. Fifty percent of all U.S. practicing pediatricians request ChopChop.
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Basic Chicken Soup | ChopChop
http://www.chopchopmag.org/content/basic-chicken-soup
Skip to main content. Basic Chicken Soup ChopChop. Once you’ve cooked the chicken, this soup is a snap to make. If you’d like to make your own broth, check out chopchopmag.org/recipes/chicken-broth. Or take the simple route and use boxed broth. 1 hour, 30 minutes. 10 to 12 Cups. Sharp knife (adult needed). Canola or olive oil. Onion, finely chopped. Celery stalks, sliced. Carrots, scrubbed or peeled and sliced. Low-sodium chicken broth (or more, if you like it more brothy). Cooked, shredded chicken.
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Pumpkin-Pie Smoothie | ChopChop
http://www.chopchopmag.org/content/pumpkin-pie-smoothie
Skip to main content. Like most orange-colored vegetables, pumpkin is packed with vitamin A, which keeps your eyes super-healthy! And luckily you can just open a can of pumpkin instead of cooking your jack-o'-lantern. With its vanilla and spice flavors, this smoothie tastes like pie in a glass. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter. Put all the ingredients in the blender. Serve right away, or refrigerate up to 4 hours.
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Donate | ChopChop
http://www.chopchopmag.org/donate
Skip to main content. We are a small non-profit with a huge mission, and we would love your help. When you donate, you help get. To those who need it most. 25 helps pay for a subscription for an entire classroom. 50 pays for a pediatrician to give. 100 will get copies to a neighborhood health center. 500 or more supports our mission in more ways than we can count! Sign up to get the latest news, recipes, and tips from ChopChop! Who We Love: Lucy Chelton. MEET OUR CHOPCHOP KIDS ADVISORY. Belmont, MA 02478.
