memphisblogger.blogspot.com
Memphis Blogger: From: artbutcher
http://memphisblogger.blogspot.com/2008/06/from-artbutcher_27.html
Friday, June 27, 2008. Please Stop With the Emails and the Texts. Yes i won the wingoff. Yes i hosted the wingoff that i won. Yes i handpicked the judges. I picked judges that would be objective. See after several years. I began to see hamlett and alan. For what they really are. I am not saying. I am just saying. But i will say this. They were not judges. I won the wingoff. Oh and here are some reviews. Of some of our favorite. May not be an appropriate title. As some of these peoples. I went and saw.
memphisblogger.blogspot.com
Memphis Blogger: From: Chop Fayn
http://memphisblogger.blogspot.com/2008/07/from-chop-fayn.html
Tuesday, July 08, 2008. Satchel LOVED eating these and slathering grease all over his face. Jiro, not so much. Posted by Stacey Greenberg. Subscribe to: Post Comments (Atom). View my complete profile. The Blogs of Memphis. 16 Balls in the Air. A field guide to urban memphis. A View From the Middle. At home she feels like a tourist. Bigger Than Your Head. Life In and Around Memphis. Memphis . cool . movies. MICK WRIGHT .net. Midnight, and I'm Still Not Famous. Midtown Stomp-A Memphis Wine Journal.
bookwormfoodblog.blogspot.com
Dinner Blog: May 2009
http://bookwormfoodblog.blogspot.com/2009_05_01_archive.html
Tuesday, May 5, 2009. All you need is a little fat, flour, salt and pepper, and liquid. It takes a little practice and you know I don't have any exact measurements, but once you get the hang of it, you have a valuable cullinary skill and a tasty meal in a pinch. There are two basic types of gravy: brown gravy and milk gravy. Brown (or Chicken) Gravy. Subscribe to: Posts (Atom). A Year of CrockPotting. Old Fashioned Barbecued Pulled Pork. 3 No-Cook Recipes for The Inspired Home. Eatin' on the Cheap.
bookwormfoodblog.blogspot.com
Dinner Blog: Wild Rice Soup
http://bookwormfoodblog.blogspot.com/2010/01/wild-rice-soup.html
Thursday, January 7, 2010. 1/2 onion, minced fine. About 1/2 cup ham, chopped fairly small. Aprox 1/4 cup flour. 1 box (or equivalent) chicken broth. 2 boxes seasoned wild rice. 1/2 cup heavy cream or half and half. Serve with warm garlic breadsticks for dipping. Subscribe to: Post Comments (Atom). A Year of CrockPotting. Old Fashioned Barbecued Pulled Pork. 3 No-Cook Recipes for The Inspired Home. 5 Surprising Ways Music is the Same as Dessert. Eatin' on the Cheap. Not Just Leftovers - Brand New Meals.
bookwormfoodblog.blogspot.com
Dinner Blog: Quick and Easy Mediterranean Chicken
http://bookwormfoodblog.blogspot.com/2009/02/quick-and-easy-mediterranean-chicken.html
Thursday, February 26, 2009. Quick and Easy Mediterranean Chicken. I served it over brown rice, so it was also a pretty healthy, low-fat dinner. Yeah, yeah, I know you think you don't like brown rice, but it's good! Just try it. It tastes great with this recipe. This made 4 good-sized servings plus two kid-sized, but you could easily increase that by adding another chicken breast and can of tomatoes and adjusting the seasonings a little. Oh! 2 cans diced tomatoes. 1/2 cup green olives, coarsely chopped.
bookwormfoodblog.blogspot.com
Dinner Blog: Calzones
http://bookwormfoodblog.blogspot.com/2009/01/calzones.html
Wednesday, January 7, 2009. 1 roll refrigerated pizza dough, or homemade crust enough for one pizza. 1 lb Italian sausage, (no casings). 1 carton fresh mushrooms, sliced. 1 10-oz box frozen chopped spinach, thawed and squeezed dry. 1 to 2 cups shredded mozzarella or provolone cheese. I have awarded you a Blog Award because I think you rock! Get full details on my blog, www.getonthegravytrain.blogspot.com. January 29, 2009 at 12:48 PM. Subscribe to: Post Comments (Atom). A Year of CrockPotting.
bookwormfoodblog.blogspot.com
Dinner Blog: December 2008
http://bookwormfoodblog.blogspot.com/2008_12_01_archive.html
Friday, December 12, 2008. For those who might not think soup is a meal. I added cream to this because I happened to have some on hand, but you could easily use milk, half and half, or even skip it all together if you want to minimize calories. The chicken broth gives it a lot of flavor on its own. 1 large box reduced-fat chicken broth (sometimes I have homemade broth in the freezer, but right now I don't). About 3 lbs red potatoes, peeled and roughly cubed. 1 shallot, minced. Wednesday, December 10, 2008.
bookwormfoodblog.blogspot.com
Dinner Blog: Potato Soup
http://bookwormfoodblog.blogspot.com/2008/12/potato-soup.html
Friday, December 12, 2008. For those who might not think soup is a meal. I added cream to this because I happened to have some on hand, but you could easily use milk, half and half, or even skip it all together if you want to minimize calories. The chicken broth gives it a lot of flavor on its own. 1 large box reduced-fat chicken broth (sometimes I have homemade broth in the freezer, but right now I don't). About 3 lbs red potatoes, peeled and roughly cubed. 1 shallot, minced. December 16, 2008 at 9:09 AM.
bookwormfoodblog.blogspot.com
Dinner Blog: Ode to Gravy
http://bookwormfoodblog.blogspot.com/2009/05/good-gravy.html
Tuesday, May 5, 2009. All you need is a little fat, flour, salt and pepper, and liquid. It takes a little practice and you know I don't have any exact measurements, but once you get the hang of it, you have a valuable cullinary skill and a tasty meal in a pinch. There are two basic types of gravy: brown gravy and milk gravy. Brown (or Chicken) Gravy. May 5, 2009 at 10:24 AM. Gosh, we ate is a couple times a week as a kid, and I think I probably learned to make gravy about the same age I learned to make t...
