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CHOP N - HomeCulinary Historians of Piedmont North Carolina is an organization of people with an interest in food and cooking, along with the history, stories and traditions behind them, from earliest times to...
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Culinary Historians of Piedmont North Carolina is an organization of people with an interest in food and cooking, along with the history, stories and traditions behind them, from earliest times to...
http://www.chopnc.com/
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CHOP N - Home | chopnc.com Reviews
https://chopnc.com
Culinary Historians of Piedmont North Carolina is an organization of people with an interest in food and cooking, along with the history, stories and traditions behind them, from earliest times to...
eatingmywords-jwl.blogspot.com
Eating My Words: November 2014
http://eatingmywords-jwl.blogspot.com/2014_11_01_archive.html
Tuesday, November 25, 2014. Counter Culture's Lem Butler claims fifth Southeast Regional Barista title. All photos ©Christy Baugh. Courtesy Counter Culture Coffee. Congratulations to Lem Butler of Durham, who won the Southeast Regional Barista Competition last weekend for the fifth time in his specialty coffee career. He is the head of wholesale customer support at Counter Culture's Durham headquarters and provides barista training for the Carolinas. That he wanted to get back into the game. This is Mr&#...
eatingmywords-jwl.blogspot.com
Eating My Words: February 2015
http://eatingmywords-jwl.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. Carolina Crossroads to celebrate 90th year with Commemorative Chef's Dinner. Carolina Crossroads Executive Chef James Clark. For information. About the Commemorative Chef's Dinner or to make reservations,. Call 919-918-2735 or email crossroads@carolinainn.com. When Executive Chef James Clark took over the kitchen at the Carolina Crossroads. We have been looking at a lot of the menus that dated back to the 1950s," Clark says. "It has been fun to see the food they did during ...
eatingmywords-jwl.blogspot.com
Eating My Words: March 2015
http://eatingmywords-jwl.blogspot.com/2015_03_01_archive.html
Monday, March 23, 2015. Fire in the Triangle winner Ryan Conklin honed skills in healthcare kitchens. Ryan Conklin of Rex Healthcare. Photos courtesy Got to Be NC. Early in his career, Ryan Conklin used to ditch his logo-emblazoned chef's jacket before walking into a grocery store or business where the company name might be recognized. With a win at the recent Fire in the Triangle portion of the. Got to Be NC Competition Dining Series. 8217;s winning dessert course included Uno Alla Volta. He says of his...
eatingmywords-jwl.blogspot.com
Eating My Words: September 2014
http://eatingmywords-jwl.blogspot.com/2014_09_01_archive.html
Tuesday, September 30, 2014. Bialys: Loaf catches the eye of Bon Appetit. Indy Week photo of bialys from Loaf. N Durham by Justin Cook. This post first appeared in Indy Week. On Sept. 24. Thanks to artisan baking communities from Brooklyn to Berkeley, the bialy is enjoying a resurgence. A recent story in Huffington Post. Declared that today's bialy is "better than any bagel you've ever had.". That's a big boast, but Bon Appetit. Apparently agrees. The magazine, which bestows sales-boosting credibilit...
eatingmywords-jwl.blogspot.com
Eating My Words: December 2014
http://eatingmywords-jwl.blogspot.com/2014_12_01_archive.html
Thursday, December 25, 2014. Birthday cookies from grandma's recipe box. More than 20 years ago, I inherited a recipe box that documented a life’s work in a tidy Ohio kitchen. It belonged to Tim’s grandmother, Luella Fugate, who passed away just after Christmas 1991, about two week’s shy of Graham’s first birthday. We spent an unforgettable night in her apartment on that visit, Graham snoozing in her arms while we all told stories and ate cookies. Lucky for me, the cookies Tim most craved were still tuck...
Poetry in Motion | simmer2sizzle
https://simmer2sizzle.com/musings/poetry-in-motion
2 simmer is good, 2 sizzle is better. Jubel with an A. From Stick Rock Farm,. Of Lick Creek,. From his 83 years. The long gone family. Father, mother,. Fenced to keep others out,. Or them all in together. Locked and rusty,. Creaky, yet sturdy enough. And hovered your lips. The lush whispered sigh. From you to me. And me to you. Jubal, you whispered,. Talking straight to my parted lips. Jubal was known as the father. Of all who play the harp and flute. It’s in the bible. Look it up. I nodded, Barely.
penny's menu: July 2011
http://pennysmenu.blogspot.com/2011_07_01_archive.html
Saturday, July 30, 2011. Thanks to Marcie and Bill Ferris for sharing their freshly harvested figs with me. 2 pounds ripe freshly harvested figs, washed and quartered. 1 – 1 1/4 cups sugar, depending on the sweetness of the figs. Zest and juice of 1 small lemon. I like a smoother consistency so I hit it with the stick blender at this point to remove some of the larger chunks. You can leave yours chunky. Wednesday, July 13, 2011. Brooks Birthday Banana Cake with Chocolate Pecan Streusel. 189; teaspoon salt.
Bee Downtown aims to increase urban beekeeping
http://www.carolinafoodways.com/2014/11/bee-downtown-aims-to-increase-urban-beekeeping
Foodways, Small Farms and Agriculture Policy in North Carolina. NC Alternative Crops and Organics. Bee Downtown aims to increase urban beekeeping. November 11, 2014. A new nonprofit located in Durham, NC that aims to increase the popularity of urban beekeeping through education and access to resources, has partnered with Abundance North Carolina,. Who will act as fiscal sponsor. Building on the American Tobacco Campus. According to Bee Downtown’s Leigh-Kathryn Bonner,. Leigh-Kathryn Bonner of Bee Downtown.
Sample Native North Carolina Foods at the American Indian Heritage Celebration
http://www.carolinafoodways.com/2014/11/sample-native-north-carolina-foods-at-the-american-indian-heritage-celebration
Foodways, Small Farms and Agriculture Policy in North Carolina. NC Alternative Crops and Organics. Sample Native North Carolina Foods at the American Indian Heritage Celebration. November 21, 2014. The 19th Annual American Indian Heritage Celebration. Takes place on Saturday, November 22, 2014 at the North Carolina Museum of History in Raleigh. The day-long festival honors the state’s eight recognized native tribes. Eastern Band of Cherokee Indians. Occaneechi Band of the Saponi Nation. What: 19th Annual...
penny's menu: April 2011
http://pennysmenu.blogspot.com/2011_04_01_archive.html
Monday, April 18, 2011. Matzoh - cardboard into gourmet. It’s Matzoh time again. How many days do we have to eat this stuff? There are some great recipes being published using matzoh, yes that’s right turn cardboard into gourmet. Here are a few of my family’s favorites. From Matzoh Ball Gumbo, by Marcie Cohen Ferris. 1 tablespoon olive oil (omit if using cooked giblets). 1 cup chicken livers, finely chopped (vegetarian version 1 cup finely chopped mushrooms. 9 pieces of unsalted matzoh, broken. Meanwhile...
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CHOP N - Home
Welcome to CHOP NC! Culinary Historians of Piedmont North Carolina is an organization of people with an interest in food and cooking, along with the history, stories and traditions behind them, from earliest times to present day. Subscribe to our mailing list. All CHOP NC meetings are held at Flyleaf Books in Chapel Hill. Flyleaf Books, 752 MLK, Jr. Blvd., Chapel Hill, NC. Next meeting on Wednesday, 3/18/15. Flyleaf Books, Chapel Hill NC. Foods that Make You Say Mmm-mmm. Follow us on Twitter (.
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Chop n Change | Addlestone, Surrey
Our goal is to pamper you and to bring out your individual, natural beauty. The experienced and talented staff members at “Chop and Change” are among the most qualified in the industry. Having won many competitions in all aspects of hairdressing. A member of the National Hairdressers federation (NHF) and 4Star member of the Good Salon Guide. Cut and blow-dries for Women, men and children. Up-dos and formal hair. 830am – 5pm. 830am – 5pm. 830am – 5pm. 830am – 5pm. 830am – 4pm. Phone: 01932 844 463. We wou...
Chop & Chat
San Miguel de Allende 2009. The Story of Chop and Chat. Baked Shrimp with Tomatoes and Feta. Carol’s Chicken Casserole with Mojito Sauce. Island Pork Tenderloin Salad. Moroccan Chicken with Olives and Lemons. Pear, Gorgonzola and Pecan Salad Over Mixed Greens. Pork Loin Marinated w/Ginger and Peppers. Sweet and Sour Baked Beans. Debra, Audrey, Karen, Steph, Carolyn. Debra, Pat, Audrey, Alison, Steph. Debra, Pat, Steph, Alison, Carolyn. Debra, Pat, Carolyn, Audrey. Debra, Audrey, Steph. Debra, Pat, Alison.
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