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Chow Down With The Browns: March 2010
http://www.chowdownbrowns.blogspot.com/2010_03_01_archive.html
Chow Down With The Browns. 52 Weeks of Dining Through Rocco Dispirito's book, "Now Eat This". Wednesday, March 31, 2010. It's not hard to love quesadillas. Chicken, cheese, salsa, all grilled to perfection. This one comes in just under 300 calories. I've had more then a few bad quesadillas at restaurants. This is not one of them. For the record, normal quesadillas come in around 1200 calories. That's a lot for so little. Tuesday, March 30, 2010. Salmon with Mustard Crust and Sauteed Spinach. I have never...
Chow Down With The Browns: Basic Gravy
http://www.chowdownbrowns.blogspot.com/2010/09/basic-gravy.html
Chow Down With The Browns. 52 Weeks of Dining Through Rocco Dispirito's book, "Now Eat This". Monday, September 6, 2010. I originally did this recipe on August 23. Who doesn't like gravy? It's the perfect topping for meat. This one is is kind of interesting. It almost has a baby food sort of texture. It did start to taste better over a few days, but I was kind of disappointed. Normal gravy is around 90 calories and 5 grams of fat. This recipe has 1/10 of a gram of fat and only around 10 calories.
Chow Down With The Browns: Sweet Potato Gnocchi
http://www.chowdownbrowns.blogspot.com/2010/09/sweet-potato-gnocchi.html
Chow Down With The Browns. 52 Weeks of Dining Through Rocco Dispirito's book, "Now Eat This". Monday, September 6, 2010. I did this recipe back in August 11. And, I've got two pictures to show. My attempt came out very doughy and not sweet potato enough for me. I might have used too much flour during one of the steps. The sauce also had a weird strong cheese taste, so that was a bit of a turnoff for me as well. Normal gnocchi comes in at around 1000 calories. This one comes in at around 350.
Chow Down With The Browns: Baked Beans and Barbecue Sauce
http://www.chowdownbrowns.blogspot.com/2010/09/baked-beans-and-barbecue-sauce.html
Chow Down With The Browns. 52 Weeks of Dining Through Rocco Dispirito's book, "Now Eat This". Sunday, September 19, 2010. Baked Beans and Barbecue Sauce. I originally did this recipe on September 9. I don't really like baked beans. I'm not sure why, maybe because they taste like the can they come in. These didn't have that canned flavor. Subscribe to: Post Comments (Atom). Follow me on Twitter! Subscribe to Chow Down With The Browns by Email. There was an error in this gadget. Peach and Blueberry Cobbler.
Chow Down With The Browns: Gooey Garlic Cheese Bread
http://www.chowdownbrowns.blogspot.com/2010/09/gooey-garlic-cheese-bread.html
Chow Down With The Browns. 52 Weeks of Dining Through Rocco Dispirito's book, "Now Eat This". Monday, September 6, 2010. Gooey Garlic Cheese Bread. This recipe was originally done on September 3. Normal garlic bread comes in around 800 calories. This one comes in at around 220. Subscribe to: Post Comments (Atom). Follow me on Twitter! Subscribe to Chow Down With The Browns by Email. There was an error in this gadget. Baked Beans and Barbecue Sauce. Peach and Blueberry Cobbler. Gooey Garlic Cheese Bread.
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March | 2013 | Dillicious
https://dillicious.wordpress.com/2013/03
Cooking for people who like preparing and eating food. Archive for March, 2013. March 27, 2013. Dillicious has a new home, new content, and a new look! Please join us to hear more recipes, and all about Medium Rare and Back Again: Food From the World of Middle-Earth, at. Http:/ www.dilliciousfoods.com. You are currently browsing the Dillicious. Blog archives for March, 2013. Chow Down with the Browns. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com.
A new home! | Dillicious
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Cooking for people who like preparing and eating food. Laquo; Medium Rare and Back Again: A Middle Earth Cookbook. March 27, 2013. Dillicious has a new home, new content, and a new look! Please join us to hear more recipes, and all about Medium Rare and Back Again: Food From the World of Middle-Earth, at. Http:/ www.dilliciousfoods.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new posts via email.
November | 2012 | Dillicious
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Cooking for people who like preparing and eating food. Archive for November, 2012. Medium Rare and Back Again: A Middle Earth Cookbook. November 21, 2012. Dear readers, I am thrilled to announce that I’ve launched a fundraiser, via Kickstarter, to allow me to write a cookbook based on food from Middle Earth! Http:/ www.kickstarter.com/projects/783115992/medium-rare-and-back-again-a-tolkien-cookbook. Me, during the filming of the Kickstarter video! What will it entail? We’re aiming for. How can I help?
About | Dillicious
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Cooking for people who like preparing and eating food. Dillicious is the “brain” child of Heath Dill, a distantly-recent graduate of Lt. Job Lane Elementary School in Bedford, MA, where he no longer lives. In his spare time, he works as a software engineer, sings early music, and cooks. For some inexplicable reason, he thinks people want to hear about the latter. You can reach him at dilliciousblog@gmail.com. Katie is a distant graduate of Sunrise Elementary School in Kent,. Chow Down with the Browns.
Medium Rare and Back Again: A Middle Earth Cookbook | Dillicious
https://dillicious.wordpress.com/2012/11/21/medium-rare-and-back-again-a-middle-earth-cookbook
Cooking for people who like preparing and eating food. Medium Rare and Back Again: A Middle Earth Cookbook. November 21, 2012. Dear readers, I am thrilled to announce that I’ve launched a fundraiser, via Kickstarter, to allow me to write a cookbook based on food from Middle Earth! Http:/ www.kickstarter.com/projects/783115992/medium-rare-and-back-again-a-tolkien-cookbook. Me, during the filming of the Kickstarter video! What will it entail? We’re aiming for. How can I help? Link to this page, or directly...
...by George: May 2012
http://georgekatrina.blogspot.com/2012_05_01_archive.html
Thursday, May 31, 2012. This recipe comes from "The Gourmet's Guide to Cooking with Beer" cookbook. It was purchased during my husband's and my favorite trip we've taken together. For Christmas 2009 we drove from where we lived in Enterprise, AL, to where my cousins live in Colorado Springs, CO. ROAD TRIP! Around lunchtime I spotted a billboard that said " Crown Valley Brewing Company. And the exit number. The sign promised food and craft beer. Sold! We discovered that Crown Valley also had a vineyard.
...by George: Sticky Maple Bacon Bourbon Chicken Wings
http://georgekatrina.blogspot.com/2014/09/sticky-maple-bacon-bourbon-chicken-wings.html
Saturday, September 6, 2014. Sticky Maple Bacon Bourbon Chicken Wings. People. You must make this recipe. It's so easy and is, hands down, the best new recipe I've tested in years. Both the hubs and I loved this! Because I've lived in the northeast for most of my life, college football meant absolutely nothing to me. That is, until I moved south. It wasn't until our second fall in Alabama in 2009 that we got "bit by the SEC bug.". So how does one celebrate the start of college football season? 4 cloves g...
...by George: May 2014
http://georgekatrina.blogspot.com/2014_05_01_archive.html
Saturday, May 3, 2014. Chicken and Sun-Dried Tomato Meatballs. It's easier to do this than you think. It forced me to plan ahead in a whole new way. It resulted in creativity. It is possible to make too much ratatouille. I missed cheese more than anything. I did not miss caffeine and was absolutely shocked about that. However, I did miss a good cup of coffee here and there. Hummus can fill in for a host of condiments. Sugar is in EVERYTHING (even mustard and salad dressing! Basil (um.see above). Whenever...
...by George: The Soup that Started it All - Roasted Squash Soup with Port
http://georgekatrina.blogspot.com/2012/10/the-soup-that-started-it-all-roasted.html
Tuesday, October 9, 2012. The Soup that Started it All - Roasted Squash Soup with Port. Here it is. The recipe that started it all. The first cookbook that sparked my interest in cooking is none other than Paul Newman's Cookbook "Newman's Own Cookbook." I requested it for Christmas one year and enjoyed reading through its many recipes. Then one Thanksgiving I decided to make a soup that I had never even had before: Roasted Squash Soup with Port. 1 butternut squash (4-5 pounds) halved and seeded. Step 2: ...
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chowdownaroundtown.blogspot.com
CHOW DOWN AROUND TOWN
CHOW DOWN AROUND TOWN. Friday, August 1, 2014. AUGUST: BISTRO two eighteen. THE CHOW DOWN PICK OF THE MONTH IS. 218 20TH STREET N. Http:/ www.bistro218.com. TUESDAY, AUGUST 19TH. RESERVATIONS FOR UPSTAIRS LOFT AREA). GIVE ME A "BONJOUR" IF YOU CAN MAKE IT! Labels: CHOW DOWN PICK OF THE MONTH. Monday, July 21, 2014. THE CHOW DOWN PICK OF THE MONTH IS. 200 20TH STREET NORTH. TUESDAY, JULY 22. Labels: CHOW DOWN PICK OF THE MONTH. Wednesday, June 4, 2014. MAY: MUDTOWN Eat and Drink. MUDTOWN EAT and DRINK.
Chow's Cogitations
Daydream Revelations and Contemplations. Saturday, December 3, 2011. Exercise: Its not just for Athletes. Exercise can be scary. When many of us think of exercise, our minds turn to weight lifting and then to professional body builders! But as leaders, we need to become masters of ourselves (aka "lead" ourselves), if we expect to lead others. How can a preacher preach about self-discipline if his stomach screams something different? 1 Your health will improve. 3 You will have lower stress levels. Exercis...
chowdownbaby | One mom's baby food recipes, calamities, and epiphanies…
One mom's baby food recipes, calamities, and epiphanies…. February 26, 2011. I have to say, this new, puree-free era of food and eating that Owen is. Dragging Mommy into kicking and screaming. Pre-made pie crust (Sure, sure, you can make your own, using organic wheat flour and the like. Knock yourself out. Bu this mom has to draw the line somewhere.). Organic, cooked chicken tenders–roughly 3/4 a pound. Organic, low sodium chicken broth–1 cup. Various herbs and spices. From → Baby-led weaning. And fasten...
www.chowdownbarandgrill.com coming soon!
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My great WordPress blog | Just another WordPress site
My great Wordpress blog. May 30, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Just another WordPress site. Proudly powered by WordPress.
Chow Down With The Browns
Chow Down With The Browns. 52 Weeks of Dining Through Rocco Dispirito's book, "Now Eat This". Sunday, September 19, 2010. I did this recipe on September 14. I always get turkey clubs whenever I can't figure out what I want on a menu. It's a great standby because it's hard to mess up. The BLT is a a turkey melt without the cheese and turkey. So, I like BLTs. Normal BLTs come in at around 800 calories. This one comes in at around 350 calories. Baked Beans and Barbecue Sauce. Normal spaghetti carbonara come...
Chowing Down by the Bay
Saturday, June 6, 2015. If there's one thing that binds the food scenes between SF and Boston, it's seafood. Boston is known for its epic lobster rolls, and San Francisco is the birthplace of the amazing cioppino (fish stew). Fresh, cool, and topped with a squeeze of lemon, the oysters themselves are always a treat. The local nautical antiques really make the seafood experience come alive. It reminds me of the amazing time we had last year at the Boston Seafood Festival. Monday, June 1, 2015. Some say di...
Chow Down Catering
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ChowDownChamps ChowDownChamps » On a Quest to Find the Best Burger in Frederick, MD and Beyond...
On a Quest to Find the Best Burger in Frederick, MD and Beyond…. About the Burger Quest. Crisp and Juicy – Neither. Recently, the Giant Eagle shopping center on 7th Street has added a Crisp and Juicy to its line-up. In the past few years, the shopping center has added a Little Caesars and a Jerry’s in an apparent mission to add as many mediocre food joints as possible. Sadly, Crisp and Juicy continues this dash to. Rex’s Downtown Grill – The Hangover Helper Burger. In my past experiences, I’ve alwa...
chowdown city | eating my way through New York City, one restaurant at a time
November 13, 2015. November 11, 2015. November 6, 2015. November 3, 2015. Nom Wah Tea Parlour. October 30, 2015. October 23, 2015. October 20, 2015. I’m looking for…. Follow chowdown city on WordPress.com. Sign up for email updates! Top Posts and Pages. Hummus and Pita Co. Create a free website or blog at WordPress.com. Blog at WordPress.com.
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