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The Gourmet Gazette: January 2009
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Friday, January 02, 2009. It's that time of year again. When every channel shows the same thing, from "The Biggest Loser" to "True Life: I'm on a Diet." If you have made it out of the holiday period unscathed, congratulations. For those who have indulged too often in triple creme cheese, Acme baguettes and little chocolates from New York, here are the top five foods for the new year. 4 Egg whites. Whether scrambled or boiled (with the yolks discarded), this is an excellent source of protein.
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The Gourmet Gazette: The Lolos, Part II
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Saturday, March 28, 2009. The Lolos, Part II. Subscribe to: Post Comments (Atom). Last dinner at Sol e Luna. The chandelier in our room. The Lolos, Part II. Walk to Petite Cayes. An afternoon at Friars Beach. The lolos, part I. Au Grain du Sel. Sunday Dinner at Le Cottage. Day 2 - Sunday. First day, continued. A new way to stay connected? View my complete profile.
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The Gourmet Gazette: July 2009
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Wednesday, July 22, 2009. Interesting link on the art and science of pizza. Http:/ www.varasanos.com/PizzaRecipe.htm. Subscribe to: Posts (Atom). Interesting link on the art and science of pizza. View my complete profile.
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The Gourmet Gazette: August 2008
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Thursday, August 07, 2008. The Whitney Portal Store Burger. For more on my Whitney hike, and other fun things I've been doing, check out my new blog: http:/ christinetanguyen.blogspot.com/. Monday, August 04, 2008. I have a love-hate relationship with the New York Times. On one hand, I sometimes become irritated by the editorializing of many news articles. I also feel some articles play on people's fears of virtually everything- for instance, radioactive granite countertops. Subscribe to: Posts (Atom).
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The Gourmet Gazette: An afternoon at Friar's Beach
http://gourmetgazette.blogspot.com/2009/03/afternoon-at-friars-beach.html
Saturday, March 28, 2009. An afternoon at Friar's Beach. Jack and I spent our last afternoon here at Friar's Beach, lounging on beach chairs and watching children run away from the occasional five foot shorebreak. Subscribe to: Post Comments (Atom). Last dinner at Sol e Luna. The chandelier in our room. The Lolos, Part II. Walk to Petite Cayes. An afternoon at Friars Beach. The lolos, part I. Au Grain du Sel. Sunday Dinner at Le Cottage. Day 2 - Sunday. First day, continued. A new way to stay connected?
gourmetgazette.blogspot.com
The Gourmet Gazette: Our home base
http://gourmetgazette.blogspot.com/2009/03/our-home-base.html
Saturday, March 28, 2009. We have been staying at a little inn in the hills in Mont Vernon, a few minutes from the beach and situated above an estuary. We have fallen into a routine- wake up, breakfast on the balcony, go out for an excursion or stay in and read, get lunch, and go to the beach in the afternoon. Subscribe to: Post Comments (Atom). Last dinner at Sol e Luna. The chandelier in our room. The Lolos, Part II. Walk to Petite Cayes. An afternoon at Friars Beach. The lolos, part I. Au Grain du Sel.
gourmetgazette.blogspot.com
The Gourmet Gazette: The chandelier in our room
http://gourmetgazette.blogspot.com/2009/03/chandelier-in-our-room.html
Sunday, March 29, 2009. The chandelier in our room. Subscribe to: Post Comments (Atom). Last dinner at Sol e Luna. The chandelier in our room. The Lolos, Part II. Walk to Petite Cayes. An afternoon at Friars Beach. The lolos, part I. Au Grain du Sel. Sunday Dinner at Le Cottage. Day 2 - Sunday. First day, continued. A new way to stay connected? View my complete profile.
gourmetgazette.blogspot.com
The Gourmet Gazette: September 2008
http://gourmetgazette.blogspot.com/2008_09_01_archive.html
Tuesday, September 23, 2008. When I was a kid, my feelings towards yogurt ranged from lukewarm to downright revulsion. Somehow, the sweetness of yogurt and the texture never really did it for my palate. When you have a mother who was constantly making something delicious and warm for breakfast, who needed yogurt? Monday, September 01, 2008. Brunch at the Green Onion. Subscribe to: Posts (Atom). Brunch at the Green Onion. View my complete profile.
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The Gourmet Gazette: June 2008
http://gourmetgazette.blogspot.com/2008_06_01_archive.html
Sunday, June 15, 2008. Subscribe to: Posts (Atom). View my complete profile.
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The Gourmet Gazette: Interesting link on the art and science of pizza
http://gourmetgazette.blogspot.com/2009/07/interesting-link-on-art-and-science-of.html
Wednesday, July 22, 2009. Interesting link on the art and science of pizza. Http:/ www.varasanos.com/PizzaRecipe.htm. This comment has been removed by a blog administrator. This comment has been removed by a blog administrator. Subscribe to: Post Comments (Atom). Interesting link on the art and science of pizza. View my complete profile.
