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The Gourmet Gazette

Sunday, November 22, 2009. Everytime I think about this blog, my mind runs through a debate. Should I quit blogging? Another part of me says, "No, don't give it up! The part that wants to quit points out, "Well, you haven't posted in a while. What kind of blogger are you anyway? Plus, you don't have time for this.". Then the other part says, "Well, you had time to have brunch this morning, read about Michelin inspectors http:/ www.newyorker.com/reporting/2009/11/23/091123fa fact colapinto. Jack and I spe...

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The Gourmet Gazette | gourmetgazette.blogspot.com Reviews
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Sunday, November 22, 2009. Everytime I think about this blog, my mind runs through a debate. Should I quit blogging? Another part of me says, No, don't give it up! The part that wants to quit points out, Well, you haven't posted in a while. What kind of blogger are you anyway? Plus, you don't have time for this.. Then the other part says, Well, you had time to have brunch this morning, read about Michelin inspectors http:/ www.newyorker.com/reporting/2009/11/23/091123fa fact colapinto. Jack and I spe...
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1 the gourmet gazette
2 and so on
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4 christine thien an nguyen
5 9 comments
6 2 comments
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8 guest editor jack
9 our home base
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The Gourmet Gazette | gourmetgazette.blogspot.com Reviews

https://gourmetgazette.blogspot.com

Sunday, November 22, 2009. Everytime I think about this blog, my mind runs through a debate. Should I quit blogging? Another part of me says, "No, don't give it up! The part that wants to quit points out, "Well, you haven't posted in a while. What kind of blogger are you anyway? Plus, you don't have time for this.". Then the other part says, "Well, you had time to have brunch this morning, read about Michelin inspectors http:/ www.newyorker.com/reporting/2009/11/23/091123fa fact colapinto. Jack and I spe...

INTERNAL PAGES

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1

The Gourmet Gazette: September 2008

http://gourmetgazette.blogspot.com/2008_09_01_archive.html

Tuesday, September 23, 2008. When I was a kid, my feelings towards yogurt ranged from lukewarm to downright revulsion. Somehow, the sweetness of yogurt and the texture never really did it for my palate. When you have a mother who was constantly making something delicious and warm for breakfast, who needed yogurt? Monday, September 01, 2008. Brunch at the Green Onion. Subscribe to: Posts (Atom). Brunch at the Green Onion. View my complete profile.

2

The Gourmet Gazette: January 2009

http://gourmetgazette.blogspot.com/2009_01_01_archive.html

Friday, January 02, 2009. It's that time of year again. When every channel shows the same thing, from "The Biggest Loser" to "True Life: I'm on a Diet." If you have made it out of the holiday period unscathed, congratulations. For those who have indulged too often in triple creme cheese, Acme baguettes and little chocolates from New York, here are the top five foods for the new year. 4 Egg whites. Whether scrambled or boiled (with the yolks discarded), this is an excellent source of protein.

3

The Gourmet Gazette: June 2008

http://gourmetgazette.blogspot.com/2008_06_01_archive.html

Sunday, June 15, 2008. Subscribe to: Posts (Atom). View my complete profile.

4

The Gourmet Gazette: Interesting link on the art and science of pizza

http://gourmetgazette.blogspot.com/2009/07/interesting-link-on-art-and-science-of.html

Wednesday, July 22, 2009. Interesting link on the art and science of pizza. Http:/ www.varasanos.com/PizzaRecipe.htm. This comment has been removed by a blog administrator. This comment has been removed by a blog administrator. Subscribe to: Post Comments (Atom). Interesting link on the art and science of pizza. View my complete profile.

5

The Gourmet Gazette: October 2008

http://gourmetgazette.blogspot.com/2008_10_01_archive.html

Monday, October 27, 2008. Another reason to go easy on the salt. Although I am not usually hesistant in reaching for the salt shaker, an excessively salty lunch, eating too many processed foods, and now, the article below, reminds me to watch my sodium intake. The article discusses an increase in kidney stone diagnoses in US children, naming dehydration and high sodium intake as possible risk factors. Http:/ www.nytimes.com/2008/10/28/health/28kidn.html? Saturday, October 25, 2008. Although I've had some...

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From -140 to 14000 feet: August 2008

http://christinetanguyen.blogspot.com/2008_08_01_archive.html

From -140 to 14000 feet. Thursday, August 07, 2008. Cenote diving in Tulum. Posted by Christine Thien-An Nguyen at 7:54 AM. Saturday, August 02, 2008. One of the warm-up hikes I did last week was a short, 7 mile round trip hike from Horseshoe Meadows to Cottonwood Pass. This hike starts around 10,000 feet and goes up at a mild incline, to around 11,000 feet. Cottonwood is one of the easier passes to access the backcountry and the trail is quiet and serene- I only ran into three people. The plan for now.

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From -140 to 14000 feet: July 2008

http://christinetanguyen.blogspot.com/2008_07_01_archive.html

From -140 to 14000 feet. Monday, July 28, 2008. Posted by Christine Thien-An Nguyen at 3:39 PM. Wednesday, July 23, 2008. Mount Baldy-Ski Hut Trail to Devil's Backbone. Posted by Christine Thien-An Nguyen at 6:26 PM. Over the last year, I have gone on a number of hikes, done a bunch of dives, and enjoyed many road trips. This blog will cover some of these trips, and future excursions. Posted by Christine Thien-An Nguyen at 6:21 PM. Thursday, July 17, 2008. Posted by Christine Thien-An Nguyen at 6:09 AM.

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From -140 to 14000 feet: November 2008

http://christinetanguyen.blogspot.com/2008_11_01_archive.html

From -140 to 14000 feet. Thursday, November 06, 2008. Posted by Christine Thien-An Nguyen at 2:27 PM. View my complete profile. Vandalism in Owens Valley. The plan for now. Cenote diving in Tulum. Mount Baldy-Ski Hut Trail to Devils Backbone.

christinetanguyen.blogspot.com christinetanguyen.blogspot.com

From -140 to 14000 feet: September 2008

http://christinetanguyen.blogspot.com/2008_09_01_archive.html

From -140 to 14000 feet. Sunday, September 07, 2008. Vandalism in Owens Valley. In the Inyo Register, there is a series of articles. About recent vandalism in Bishop, Big Pine, and the White Mountains. Someone (or a group of people) damaged a high-altitude laboratory on White Mountain, one of California's fourteeners, breaking equipment and dousing the lab in gasoline. In Bishop, multiple businesses had rocks thrown at the windows. Cars at various trailheads near Bishop have been vandalized.

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The Gourmet Gazette

Sunday, November 22, 2009. Everytime I think about this blog, my mind runs through a debate. Should I quit blogging? Another part of me says, "No, don't give it up! The part that wants to quit points out, "Well, you haven't posted in a while. What kind of blogger are you anyway? Plus, you don't have time for this.". Then the other part says, "Well, you had time to have brunch this morning, read about Michelin inspectors http:/ www.newyorker.com/reporting/2009/11/23/091123fa fact colapinto. Jack and I spe...

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Giulia & Markus. Rezepte, Essen, Trinken, Gadgets und schöne Orte. Bullys Burger Truck Frankfurt. Blauer Himmer, Sonne und Burger! Ein Foodtruck mitten im Frankfurter Bankenviertel – so darf eine Mittagspause gerne sein! Ein 10 Minuten Dessert – lecker und schnell! Diese Joghurt-Variation rundet den Grillabend oder das einfache Abendessen perfekt ab, aber auch für zwischendurch oder an warmen Tagen schmeckt es herrlich erfrischend. Deshalb unbedingt kalt genießen! Lust auf leckere Hefeplinsen? Ob zum Frü...

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Home of the Gourmet Geeks Peter, Kevin, and Zach and Greta the Portuguese Water Dogs. You’ve reached the website of Peter Henneberry and Kevin Mallory, the “Gourmet Geeks” and their Portuguese Water Dogs Zach (Ch. Roseknoll de Chinook Noir, CGC, TDI. And his daughter Greta (Roseknoll’s River of Passion). Click here for “Roseknoll Portuguese Water Dogs”. Roseknoll Portuguese Water Dogs. Our Friends & Family. Proudly powered by WordPress.

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U heeft niets in uw winkelwagen. Gourmet vanaf 25 personen. Samen gourmetten was nog nooit zo gemakkelijk - gourmetgemak.nl. Samen gourmetten was nog nooit zo makkelijk! Ons complete gourmet assortiment. Wij hebben hier ons complete gourmet assortiment voor u neergezet. U kunt een keuze maken uit de diverse menu's of pakketten voor groepen. Bij bijna al onze pakketen worden gourmetstellen en alle benodigdheden geleverd. De afwas doen wij graag voor u. 020 894 50 39. Volg ons op Facebook. Volg ons via RSS.