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Beginnings | Thyme Life
http://thymelife.com/category/recipes/beginnings
Food, Stories and Photos. Spinach, Caramelized Onion, Bacon and Gruyere Dip. Well yesterday was the Super Bowl and I suppose it could be said this post is a day late. I actually put this together yesterday with out recipe . . . shooting from the hip if you will. It came out so darn good I wanted to post it! During the game it was hard not to keep getting up and having a little more dip, sometimes on the French bread I took to serve with it and sometimes on a chip. 1 tablespoon olive oil. 1 onion, diced.
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Blueberry – Butterscotch Dump Cake | Thyme Life
http://thymelife.com/2015/06/09/blueberry-butterscotch-dump-cake
Food, Stories and Photos. Blueberry – Butterscotch Dump Cake. Once you have Dump Cake on the brain it’s tough to abandon the thought. Such a simple dessert and so many possible variations. I had to get lunch together today and had only an hour to do it. A quick trip to the store produced some nice fresh corn, some turkey burgers, jalapeño, and avocado. . . sounds good so far right? Got a lot better. When I was passing the baking isle I thought of Dump Cake, as I am prone to do! 6 ounces butterscotch chips.
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Press | Thyme Life
http://thymelife.com/category/press
Food, Stories and Photos. A nice shout out on Starchefs! A while back my good friend Jan Loov. And I had a chance to spend a afternoon with Antoinette Bruno and Will Blunt of Starchefs.com. Some years back, while at the French Room I had done a tasting. For them and had some photos put on the site. What a honor to do it again. Jan and I were very honored to have some of our cuisine photographed by Antoinette and posted on the site. Check it out! This entry was posted in Photos. July 25, 2015. Subscribe t...
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Recipes | Thyme Life
http://thymelife.com/recipes
Food, Stories and Photos. Swiss Muesli with Grapes. Swiss Muesli with Mango and Quinoa. Cabbage, Chili and Citrus Slaw. Kale, Spinach and Chicken Soup. Asian Turkey Lettuce Wraps. Beef Tenderloin, Miso Topping, Garlic, Orange and Black Bean Vinaigrette. Brown Butter and Sage Mac and Cheese, Venison Frito Pie. Watermelon, Feta, Mint Salad. Sauces / Relishes / Chutneys. Quick and Easy Hot Sauce. Spicy Hoisin Onion Jam. Blueberry – Butterscotch Dump Cake. Dead Shirley’s Buttercream. Follow Me On The Web!
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Spreads | Thyme Life
http://thymelife.com/category/spreads
Food, Stories and Photos. Spinach, Caramelized Onion, Bacon and Gruyere Dip. Well yesterday was the Super Bowl and I suppose it could be said this post is a day late. I actually put this together yesterday with out recipe . . . shooting from the hip if you will. It came out so darn good I wanted to post it! During the game it was hard not to keep getting up and having a little more dip, sometimes on the French bread I took to serve with it and sometimes on a chip. 1 tablespoon olive oil. 1 onion, diced.
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Easy and Spicy Pork Vindaloo | Thyme Life
http://thymelife.com/2015/06/16/easy-and-spicy-pork-vindaloo
Food, Stories and Photos. Easy and Spicy Pork Vindaloo. This is a relatively easy dish to make, not completely traditional but very close. It takes a bit of time on the stove to get done if you use the pork shoulder, which I recommend if you have the time. Nothing compares to the depth of flavor achieved during long slow cooking! The pork shoulder will take 4 or so hours to get tender. Time well spent! Put some of this on a tortilla with cheese, lettuce, tomato and some salsa. You will be a believer!
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jweaver@thymelife.com | Thyme Life
http://thymelife.com/author/chefweaversbcglobal-net
Food, Stories and Photos. Author Archives: jweaver@thymelife.com. The French Room as I Remember. I can’t help but wonder if the changes being made will destroy the magic of the place. . . and yes there was some real magic in the room – glittering chandeliers, high vaulted ceilings, great wine service, caring servers and captains, and a culinary team that was really pushing themselves to be better every day. Some photos from the “Old Days”. Rest in Peace Tom and Drew. This entry was posted in Photos.
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Earth | Thyme Life
http://thymelife.com/category/recipes/earth
Food, Stories and Photos. Easy and Spicy Pork Vindaloo. This is a relatively easy dish to make, not completely traditional but very close. It takes a bit of time on the stove to get done if you use the pork shoulder, which I recommend if you have the time. Nothing compares to the depth of flavor achieved during long slow cooking! The pork shoulder will take 4 or so hours to get tender. Time well spent! Put some of this on a tortilla with cheese, lettuce, tomato and some salsa. You will be a believer!
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A nice shout out on Starchefs! | Thyme Life
http://thymelife.com/2015/07/25/a-nice-shout-out-on-starchefs
Food, Stories and Photos. A nice shout out on Starchefs! A while back my good friend Jan Loov. And I had a chance to spend a afternoon with Antoinette Bruno and Will Blunt of Starchefs.com. Some years back, while at the French Room I had done a tasting. For them and had some photos put on the site. What a honor to do it again. Jan and I were very honored to have some of our cuisine photographed by Antoinette and posted on the site. Check it out! This entry was posted in Photos. July 25, 2015. Spinach, Ca...
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Paleo | Thyme Life
http://thymelife.com/category/paleo
Food, Stories and Photos. Is Cauliflower a misunderstood and underappreciated vegetable? It’s often regarded as a peasant vegetable, not elegant or full of flavor, and that’s just wrong! Cauliflower has many wonderful uses – not the least of which is this awesome low carb, paleo friendly, healthy “hummus”. It also happens to taste great! 1 head of cauliflower. 1/8th cup of water. 1/2 teaspoon chopped garlic. 2 ounces of tahini (Lebanese). 15 ounces lemon juice. 3/4 teaspoon kosher salt. 3 When the caulif...
