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Claires Cake Bake(& other things!)
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Claires Cake Bake | clairescakebake.blogspot.com Reviews
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(& other things!)
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Claires Cake Bake: Butteries and Morning Rolls
http://clairescakebake.blogspot.com/2008/03/butteries-and-morning-rolls.html
Sunday, 9 March 2008. Butteries and Morning Rolls. Last time we went to Scotland we came back with a few bags of Butteries (or Morning Rolls as they are also known). Having some Scottish blood I would say it is only natural for my family to be hankering after these naughty treats. We froze the ones we kept and enjoyed them for a leisurely breakfast this morning. Served warm with marmalde and a nice cup of tea. Ooh, these look like a perfect breakfast. How on earth did I miss them on our Honeymoon? Subscr...
Claires Cake Bake: June 2007
http://clairescakebake.blogspot.com/2007_06_01_archive.html
Monday, 25 June 2007. Same old story, same old song and dance. A proper post will follow shortly but here is the highlight of the weekend. The weather was bad, I had my wellies on but it didn't stop me dancing and singing for an hour and a half. Its the same old story. Same old song and dance, my friend. Its the same old story. Same old song and dance, my friend". Sunday, 17 June 2007. The Wirrals answer to Shirley Heights. The Bees came on and performed at about 10pm for just over an hour and I have to ...
Claires Cake Bake: A Good Friday Feast
http://clairescakebake.blogspot.com/2008/03/good-friday-feast.html
Saturday, 22 March 2008. A Good Friday Feast. Yesterday I started off by making Nigella's Hot Cross Buns. The texture is actually more of a scone type bun than a shop bought one, but rather tasty and delicious when toasted. After the buns were cooked I started on preparing a three course dinner as we had invited my parents around. Inspiration for the dinner came courtesy of Delicious Magazine. For starters we had roasted parsnip and parmesan soup. It looked rather impressive before and after cooking:.
Claires Cake Bake: March 2008
http://clairescakebake.blogspot.com/2008_03_01_archive.html
Sunday, 23 March 2008. Leftovers for lunch and burgers for dinner. We still have some of the cooked salmon in the fridge. I enjoyed a slice of it for lunch yesterday on a slice of toasted chilli bread. For dinner we couldn't decide what to have. It was one of those days when you know what you do not. Want So we ruled out pasta (had too much recently), rice, fish and chicken. I flicked through some books for inspiration and came across the LA Burger. In Bill Granger's - Every Day. 500g lean minced pork.
Claires Cake Bake: A creamy indulgent dinner
http://clairescakebake.blogspot.com/2008/03/creamy-indulgent-dinner.html
Sunday, 9 March 2008. A creamy indulgent dinner. Last night we made the chicken and tarragon pie I had been meaning to do earlier in the week. But before we enjoyed this we used up the left over asparagus. I say we, but it was Anthony that cooked up a delicious starter. Steamed asparagus spears with quick hollandaise sauce. This sauce is not a traditional way of making hollandaise but is lower fat and much easier and to be honest, tasted just as good:. 1 1/2 rounded tablespoon creme fraiche. Welcome to m...
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Relish: October 2009
http://relishiom.blogspot.com/2009_10_01_archive.html
Thursday, October 22, 2009. Sticky beef ribs *drool*. Reports from London will be heading your way shortly, as soon as I find the right cable to connect phone to PC! In the meantime I've not been slacking.having taken delivery of my Jamie's America book it was time to try out the BBQ beef ribs. Jamie's recipe says to return it to the oven for 45min, but I just gave it a short 15 mins. Tuesday, October 20, 2009. Bread Making - Bertinet method and Lebanese flatbread. Luckily for me Stokesy Jnr and Snr got ...
Relish: January 2010
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Wednesday, January 27, 2010. Had a little canape job on last week, only 40 people so nice and easy. Thought you might like to see what the finished result looks like so here is a wee selection. First up 'Curry Puffs' these had a samosa style filling .potato, pea, loads of spices.often I do these with minced chicken too which are Stokesy's favourite for packed lunch. Aaah the 'Garlic Butter Popcorn' you all know that savoury popcorn is well trendy nowadays? Tuesday, January 19, 2010. To begin we had a nic...
Relish: March 2010
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Monday, March 29, 2010. New cookery school timetable. The new timetable.it's here.covering May through to November with loads of classes. We've got a new guest tutor, Joan Mowat from Tanroagan Seafood Restaurant, who will be joining us on Saturday 2nd October. Plus I'm teaching got a new class 'Just Desserts' on Saturday 16th October. The school is also available for private hire, perfect for special occasions or just a fun day out with friends. Vegetarian Cooking – Part One. Guest tutor Liz Devereau, ex...
Relish: October 2010
http://relishiom.blogspot.com/2010_10_01_archive.html
Wednesday, October 6, 2010. Lentils with chorizo and warm vinaigrette. A super fast evenin meal for when you come home needing to feed immediately before you get grumpy with your nearest dearest. Not that I get grumpy when I'm hungry but my evil twin does . Anyway.here's how to make.today in the style of Gordon Ramsay. Hot pan.chorizo slices.sear. Lentils.drain and rinse.add to pan. Staarvey Farm vinaigrette.errrmm.shake it baby.big pour into pan. Monday, October 4, 2010. Burmese noodles with prawns.
Relish: April 2010
http://relishiom.blogspot.com/2010_04_01_archive.html
Thursday, April 15, 2010. I had a little book buying binge on Amazon. 5 new cookery books.exciting times. This incuded a couple of cupcake books as I had a job coming up that required the mastering of the cupcake. The client wanted some fun pastel ones to appeal to all of the guests aged 6 months to lots of months. I used the Primrose Bakery book, their amounts were absolutely spot on, I'd highly recommend it. I did some more classic ones for .ahem.testing too :o). If eating straightaway then:. Thursday,...
Two Bean Chilli | Dinner Diary
http://dinnerdiary.org/2009/06/11/two-bean-chilli
Laquo; Summer Lentil Ragu. Yes, three or even four bean chilli would have sounded better but I forgot that we had other beans hidden away when it came to soaking time last night. We ended up with black beans and haricot beans which worked well anyway. The basic recipe is based on our recently tweaked chilli con carne. 4 tbsp olive oil. 2 red chillies, roasted, deseeded and pulped. 4 garlic cloves, roasted and then pulped. 15 tsp ground cumin. 3/4 tsp ground coriander. 3/4 tsp chipotle chilli powder.
Relish: February 2010
http://relishiom.blogspot.com/2010_02_01_archive.html
Sunday, February 21, 2010. Review - Ottolenghi Knightsbridge. So I'm back on the rock after a few days in London. Looks like I'll be eating dhal for the next week after 'investing' heavily in various London eateries. So where did I make it to? Hummingbird Bakery - Old Brompton Rd. No 10 - Schezuan place we went to last time. Pluserrrm.Pret and Marksies.but you probably know what they're like. I hit the salads in the form of. Chargrilled broccoli with chilli and garlic. Wednesday, February 10, 2010. Possi...
Relish: August 2009
http://relishiom.blogspot.com/2009_08_01_archive.html
Monday, August 31, 2009. Beet and chocolate cake. Here's a lovely squidgy beet and chocolate cake. I confess that sometimes I just make it without the beetroot because I can be bothered cooking them. Then I just grate some beetroot into the icing sugar to give bright purple (natural coloured) icing. This recipe will be in the brochure for the Food and Drink Festival over here on 26/27th September.but here's a sneak preview. 230g self-raising flour – from Laxey Glen Four Mills. Pour the mixture into the c...
Relish: Gaggenau at IOM Kitchens
http://relishiom.blogspot.com/2010/09/gaggenau-at-iom-kitchens.html
Wednesday, September 1, 2010. Gaggenau at IOM Kitchens. Got to join in on demo day at IOM Kitchens last week. Kathy , nice demo lady, was over from Gaggenau, super swish appliance people, to show us their steam oven and normal oven. Here we have gorgeous blueberry n almond tart mmm mmmm. Comments for this post. Check out these other blogs. Some more sites I like. Butlers Choice - Kitchenware Shop. Cook in France - Cookery School. Relish - Cookery School and Catering. Music - get ur cook on.
Relish: Wasabi potato cakes
http://relishiom.blogspot.com/2010/10/wasabi-potato-cakes.html
Monday, October 4, 2010. Have been doing a recipe book cull today. The Gate cookbook made it thru on this recipe. Make up some mash, then add wasabi, butter, sesame seeds and salt. Mix thoroughly. Fry shallots in sesame oil, then add soy sauce after 5 mins. Now to shape your cakes. Using a food ring or round pastry cutter .put a layer of mash. Spoonful of shallot. Another layer of mash. Push the cake out of the ring. Flour the cake and fry in oil until crispy n brown on both sides. Comments for this post.
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Claire's Café
Aller à la recherche. Kermesse aux moules et au steack! Tich à l'église. Amaïïe. Aurélie . aussi. Le Claire's Café a maintenant son site! Vous aurez désormais :. Et des sourires.com! Le Claire's Café, rue du Marais n 5 à 1000 Bruxelles — Propulsé par Dotclear.
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Home - Claire's Cafe and Art Gallery
Lunch at Claire’s. Soup, Salads and More. Lunch at Claire’s. Soup, Salads and More. ClairesCafe@Comcast.net. Share Claire's Story, Choose Your Platform! In 1986 Claire bought Dyna Cafe and transformed it into the present day Claire’s Cafe and Art Gallery. Since she originally trained as a silversmith, Claire’s appreciation of fine art is reflected in the restaurant’s food preparation and the art adoring the gallery walls. WE WILL BE CLOSED THANKSGIVING DAY. PURCHASED FROM GOURMET GIRLS LLC. Best breakfas...
clairescafeandartgallery.com
Claires Cake Bake
Friday, 11 April 2008. As many of you will know we've had a new design in progress for a few months and I am very excited and happy to unveil it at clairescakebake.co.uk. Please click the link to come and visit :). See you soon,. Sunday, 23 March 2008. Leftovers for lunch and burgers for dinner. We still have some of the cooked salmon in the fridge. I enjoyed a slice of it for lunch yesterday on a slice of toasted chilli bread. In Bill Granger's - Every Day. Easy and quick to make, but very nice. After t...
Claire’s Cake Bake and Other Foodiness
Claire's Cake Bake and Other Foodiness. April 13th, 2015. Baked Beans on toast. Recipe from The Five O’Clock Apron. I don’t normally like baked beans but these were very nice. Read all of ". Baked Beans on toast. April 12th, 2015. Chicken fajitas with homemade guacamole and salsa. Jamie Oliver chicken fajita with homemade guacamole and salsa. Read all of ". Chicken fajitas with homemade guacamole and salsa. April 8th, 2015. Harissa chicken couscous with roasted veg. Instagram filter used: Normal. So afte...
Clairescakery.net
Homepage
Clifton Park Farmer's Market. Clifton Park Farmer's Market Gallery. Welcome to Claire's Cakery and Bake Shop! Which is held on Thursdays from 2 to 5 PM outside St. George's Church on Route 146. Starting on September 1st, 2014, I will also be selling at the Malta Farmer's Market. DESIGNED BY: AS DESIGNING.
Claire's Cakes :: Devon based cakes for all occasions :: 01803 313287
Welcome to Claire's Cakes. Claire's Cakes is a local cake company with a difference! We are a family run business based in Torquay, Devon, where we have an emphasis on great VALUE, great QUALITY and great SERVICE. Claire's Cakes specialises in custom made cakes, cupcakes and cookies- always made individual for your event. We work with every customer to create a unique and delicious cake for any occassion. Are you on Facebook? Why not follow us by clicking the link on the left hand side.
Cakes from Claire - Bucklebury, Berkshire
Since I was young I have always loved baking cakes. What started as a hobby quickly grew and Claire's Cakes started in 2007. I make all sorts of different cakes, from everyday cakes to wedding cakes. There is no request too big or too small! My cakes are handmade to order and eggs from my own happy hens are available. If you have any special requirements or would like organic ingredients to be used, just let me know. Link: Cake Craft World. Think you can't make a great cake yourself?
