thecowardlycook.blogspot.com
The Cowardly Cook: January 2010
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Learning to go into the kitchen for more than a glass of wine. Friday, January 22, 2010. The Life of a Non-Traditional College Student. So, I pull a lot of late nighters. I'm not much of a morning person, and I have lots of homework that usually has to wait until the tribe is in bed. This is one of my late night snacks:. Brown Sugar Dijon Brie. It is crazy amazing. I first had it at a pampered chef party I hosted. And I make it from time to time. 1/2 cup sliced almonds, divided. 1/2 cup packed brown sugar.
thecowardlycook.blogspot.com
The Cowardly Cook: Sassy Supper #1: Molten Lava Cake
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Learning to go into the kitchen for more than a glass of wine. Tuesday, January 12, 2010. Sassy Supper #1: Molten Lava Cake. It seemed that there was a lot of main courses being selected so I opted to go for the sweet finish, Chili's Molten Lava Cake! Here are the cakes fresh from the oven! I used devil's food cake and a JUMBO muffin pan. Here is the finished product! It was crazy AMAZING! These are so easy to make too! I think I can get used to this! Well, maybe I should try food food next. tee hee.
thecowardlycook.blogspot.com
The Cowardly Cook: March 2010
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Learning to go into the kitchen for more than a glass of wine. Tuesday, March 9, 2010. When I met with my Sassy Sisters for the Supper night we were to bring a Paula Deen dish. I chose to make a Vidalia Onion Casserole. It was beyond easy and fabulous! I have made it twice since as well. I also chose to bring a dessert and once I read Rum Cake I was in love. It is no secret that I am a rum girl, so this was going to be perfect, and Paula Deen knows her stuff! 1 C chopped walnuts. 1/2 C Vegetable Oil.
thecowardlycook.blogspot.com
The Cowardly Cook: May 2010
http://thecowardlycook.blogspot.com/2010_05_01_archive.html
Learning to go into the kitchen for more than a glass of wine. Saturday, May 22, 2010. Themed dinner time again! This go around it was Italian. While the Chief is very good around the kitchen we opted that he would be making the dinner and I would be baking. He chose to make stuffed shells and braciole, and I chose tiramisu cupcakes. I was a little bit nervous, but oh my they turned out to be amazing! 1 (18 1/4 ounce) package white cake mix. 2/3 cup water, boiling. 1/2 cup confectioners' sugar. 4Liquid C...
thecowardlycook.blogspot.com
The Cowardly Cook: Sassy Sister's in the Tropics!
http://thecowardlycook.blogspot.com/2010/04/sassy-sisters-in-tropics.html
Learning to go into the kitchen for more than a glass of wine. Monday, April 19, 2010. Sassy Sister's in the Tropics! This month was hard for all the sisters to come together for the dinner. We picked a weekend that was the easiest for most. But in the end it was just 3. But we certainly did not lack food! Laurel brought along a spicy rice, coconut bread, and these brownies that were rich with dark chocolate and espresso beans. Fabulousness! What did I do? Big thanks to Brian Clark for helping me out!
thecowardlycook.blogspot.com
The Cowardly Cook: Rum Cake
http://thecowardlycook.blogspot.com/2010/03/rum-cake.html
Learning to go into the kitchen for more than a glass of wine. Tuesday, March 9, 2010. When I met with my Sassy Sisters for the Supper night we were to bring a Paula Deen dish. I chose to make a Vidalia Onion Casserole. It was beyond easy and fabulous! I have made it twice since as well. I also chose to bring a dessert and once I read Rum Cake I was in love. It is no secret that I am a rum girl, so this was going to be perfect, and Paula Deen knows her stuff! 1 C chopped walnuts. 1/2 C Vegetable Oil.
thecowardlycook.blogspot.com
The Cowardly Cook: December 2009
http://thecowardlycook.blogspot.com/2009_12_01_archive.html
Learning to go into the kitchen for more than a glass of wine. Wednesday, December 30, 2009. Here is a little look back on my journey thus far. Note that it is almost all baking and has zero nutritional value. Boy do I have a lot to learn! First I get a cup of java! I have to be wide awake to see what the heck I am doing! I load up my kitchen island with all the goodies I'll need, and then get down to business. I know, it looks like I know what I am doing. =). Makes me wish it was July! My girls are a bi...
thecowardlycook.blogspot.com
The Cowardly Cook: The Sassy Sisters in March
http://thecowardlycook.blogspot.com/2010/04/sassy-sisters-in-march.html
Learning to go into the kitchen for more than a glass of wine. Monday, April 19, 2010. The Sassy Sisters in March. Here's me and B- Jo on our way to the Breakfast and Vampires Edition of the Sassy Sister's Supper Club. Pajama's were required. :). My contribution for the breakfast dinner: French Toast Casserole a la Paula Deen. 1 loaf French bread (13 to 16 ounces). 2 tablespoons granulated sugar. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 cup chopped pecans.
parksidemattrob.blogspot.com
Matt's Blog: June 2011
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Wednesday, June 22, 2011. Our team leaves for Haiti bright and early tomorrow morning. Pray for us, we return on July 1st. You can get updates on the trip here:. Http:/ molehaiti.wordpress.com/. Links to this post. The mole saint nicholas. Subscribe to: Posts (Atom). Shelfari: Book reviews on your book blog. Travel template. Template images by chuwy.
