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Clumbsy Cookie

Tuesday, July 27, 2010. Let's roll it up really fast! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of. Sunita’s world – life and food. Sunita challenged everyone to make an. Ice-cream filled Swiss Roll. That’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. 8226; 6 medium sized eggs. 8226; 1 C / 225 gms caster sugar /8 oz extra for rolling. 2nd: I always ...

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Clumbsy Cookie | clumbsycookie.blogspot.com Reviews
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Tuesday, July 27, 2010. Let's roll it up really fast! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of. Sunita’s world – life and food. Sunita challenged everyone to make an. Ice-cream filled Swiss Roll. That’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. 8226; 6 medium sized eggs. 8226; 1 C / 225 gms caster sugar /8 oz extra for rolling. 2nd: I always ...
<META>
KEYWORDS
1 oh my
2 the swiss rolls
3 for the filling
4 and cherry
5 assembly
6 want a slice
7 29 cookie crumbs
8 here
9 or even
10 these cookie ravioli
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oh my,the swiss rolls,for the filling,and cherry,assembly,want a slice,29 cookie crumbs,here,or even,these cookie ravioli,you’ll need,sugar cookie dough,59 cookie crumbs,baking *******,that is,sugar cookies,what’s that,an ice cream scoop,chocolate powder
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Clumbsy Cookie | clumbsycookie.blogspot.com Reviews

https://clumbsycookie.blogspot.com

Tuesday, July 27, 2010. Let's roll it up really fast! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of. Sunita’s world – life and food. Sunita challenged everyone to make an. Ice-cream filled Swiss Roll. That’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. 8226; 6 medium sized eggs. 8226; 1 C / 225 gms caster sugar /8 oz extra for rolling. 2nd: I always ...

INTERNAL PAGES

clumbsycookie.blogspot.com clumbsycookie.blogspot.com
1

Clumbsy Cookie: Foodbuzz 24x24: A baking class to "baking virgins"

http://clumbsycookie.blogspot.com/2010/06/foodbuzz-24x24-baking-class-to-baking.html

Sunday, June 27, 2010. Foodbuzz 24x24: A baking class to "baking virgins". I have 2 friends that were virgins. Cookies, cakes, pastries, all new stuff to them… Poor things, they had no idea! 8230; I’m talking of not knowing what a pinch (of salt) means. I’m talking about not knowing what creaming butter is or the difference between mixing and whisking. Really, they needed help! They needed a big sweet help! The ingredients for the sugar cookies. Basic ingredients, basic cookies, basic happiness! Mix the ...

2

Clumbsy Cookie: I'm sticking with chocolate chip cookies!

http://clumbsycookie.blogspot.com/2008/10/im-sticking-with-chocolate-chip-cookies.html

Saturday, October 25, 2008. I'm sticking with chocolate chip cookies! Ok, this has got to stop! All my last posts are about chocolate chip cookies or chocolate chip cookie related. Enough allready, don't you think? I'll stop but as for this post I'm sticking with them, or at least making sticks out of them. No recipe today, just a quick idea for your weekend. A while ago I made. Banana filled chocolate chip cookies. CHOCOLATE CHIP COOKIE STICKS. A chocolate chip cookie recipe (look. Dip in peanut butter.

3

Clumbsy Cookie: March 2010

http://clumbsycookie.blogspot.com/2010_03_01_archive.html

Saturday, March 27, 2010. So you though you were gonna get rid of me? Nop, here I am! I know you're allways up for that! The 2010 March Daring Baker’s challenge was hosted by Jennifer of. She chose Orange Tian. As the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. As you can guess I didn’t follow the orange road. I was more in an apple mood, so I decided to turn the whole Tian into a sort of. For the Pate Sablée:. Vanilla extract: ½ teaspoon. Cut the a...

4

Clumbsy Cookie: swirling in Seville

http://clumbsycookie.blogspot.com/2009/09/swirling-in-seville.html

Wednesday, September 30, 2009. So I’m back from my beautiful Seville. Well, I’ve actually been back for a while, but my head stayed there for a few days more than my body did. So it’s only fair to say I’m only back now. I really enjoyed swirling thru those streets that I know so well, seeing some of my best friends and of course eating in my favourite places! It was just as if I had never left…. Neighbourhood on the left bank. I love this building, especially because it’s a pastry shop. HeyIve been a sil...

5

Clumbsy Cookie: Let's roll it up really fast!

http://clumbsycookie.blogspot.com/2010/07/lets-roll-it-up-really-fast.html

Tuesday, July 27, 2010. Let's roll it up really fast! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of. Sunita’s world – life and food. Sunita challenged everyone to make an. Ice-cream filled Swiss Roll. That’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. 8226; 6 medium sized eggs. 8226; 1 C / 225 gms caster sugar /8 oz extra for rolling. Fresquito y bu...

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brisbanebaker.blogspot.com brisbanebaker.blogspot.com

Brisbane Baker: March 2010

http://brisbanebaker.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. Cookies and Cream Frosting on top of Martha's Devil's Food Cupcakes. You may have tasted the honey, but I have the hive. Honest to god love that saying. It applies to many aspects in my life. I could go on for ages explaining, but I bet you the smarty pants reader has figured it out already ;). Here is one recipe I've always wanted to make but never knew what the exact ingredients were. Devils Food Cupcakes with Cookies and Cream Frosting. Again, Martha's Devils Food Cupcakes.

brisbanebaker.blogspot.com brisbanebaker.blogspot.com

Brisbane Baker: Princess Cake- 5th Birthday Cake

http://brisbanebaker.blogspot.com/2010/05/princess-cake-5th-birthday-cake.html

Sunday, May 2, 2010. Princess Cake- 5th Birthday Cake. One of my friend's little daughter's had just turned 5 and I was asked to help with making a cake for her party this afternoon. She is really into princesses so Tish and I created this baby. Took a little while and I sacrificed my perfectly healthy back as we spaced the making process throughout the day, but it turned out beautifully. I know there are a few imperfections from icing this in a poorly lit room, but are you all proud? PS I am now also ta...

brisbanebaker.blogspot.com brisbanebaker.blogspot.com

Brisbane Baker: May 2010

http://brisbanebaker.blogspot.com/2010_05_01_archive.html

Thursday, May 27, 2010. Panyiri- Brisbane Greek Festival. I'm sorry, I'm sorry, I'M SORRY! I've been ignoring you all again! But I have caught up on your posts now :). Any-who here are a few snaps I took at the festival. Enjoy. LOL at the Mr. Burns. Why would you still hang that sign? Is this sideshow allowed to use the Simpsons? If so why is Krusty spelled with a 'C'? I couldn't finish the second baklava, therefore it RUINED my hand bag! She's coming around with the camera! Inner child comes out. This i...

brisbanebaker.blogspot.com brisbanebaker.blogspot.com

Brisbane Baker: January 2010

http://brisbanebaker.blogspot.com/2010_01_01_archive.html

Friday, January 29, 2010. As Australia Day has just gone by, I wanted to kick off my blog with something that represents our country -. Just being a little bit patriotic here. So I thought, what symbolises our country more than ANZAC bikkies? Just a little bit of a history lesson here:. A body of women did come up with an answer, Soldiers Biscuits - a Scottish recipe using rolled oats. These biscuits would remain edible for up to 2 months due to the lack of egg as a binding agent. 1 cup rolled oats.

brisbanebaker.blogspot.com brisbanebaker.blogspot.com

Brisbane Baker: Dessert Pizza

http://brisbanebaker.blogspot.com/2010/05/dessert-pizza.html

Saturday, May 22, 2010. Today I was a bit uninspired for dinner, as I have been for the past 3 weeks. I think I have cook's block because of the new, draining job I've just started. Instead of dreaming of baking goodies, I've been dreaming of working! Not very fun at all. Anywho, tonight Mr. BB and I were to eat some lame-assed steakettes. I wasn't impressed at all, he jumps at the chance to eat mince but I really despise it. Solution? 1 sachet of dried yeast. Pinch of castor sugar. Preheat oven to 190c.

brisbanebaker.blogspot.com brisbanebaker.blogspot.com

Brisbane Baker: 50th Post! Uncollected Mocha Cake with White Chocolate Buttercream

http://brisbanebaker.blogspot.com/2010/05/50th-post-uncollected-mocha-cake-with.html

Thursday, May 6, 2010. Uncollected Mocha Cake with White Chocolate Buttercream. Firstly, I apologise to my readers for barely commenting on your blogs this week, I've just started a new job and have been EXHAUSTED and not to forget I can't slack off like I used to! But I think I've caught up on all of your posts now :). The other day I'd offered to make a cake for a friend for an anniversary, just so that I can practice making something without eating it in the end. Via foodgawker. Enjoy! Fill cake tin a...

brisbanebaker.blogspot.com brisbanebaker.blogspot.com

Brisbane Baker: My Review on Pizza Miltonio & What happened when I had a craving for anchovies but didn't want to Carb Load

http://brisbanebaker.blogspot.com/2010/04/my-review-on-pizza-miltonio-what.html

Thursday, April 29, 2010. My Review on Pizza Miltonio and What happened when I had a craving for anchovies but didn't want to Carb Load. Only around the corner on Baroona Rd Milton deliver me 2 large pizzas :). Since moving to our new house we have become regular customers of this place. The pizza is fantastic! Even our housemate claims that the pizza is better than what he has tried in Italy. I wouldn't go that far, but they do come close. The seafood pizza had only prawns, clams, anchovies and garlic a...

sugarduchess.blogspot.com sugarduchess.blogspot.com

Sugar Duchess: March 2009

http://sugarduchess.blogspot.com/2009_03_01_archive.html

Monday, March 23, 2009. I don't live here anymore. I've been hanging out over at sugarduchess.com. If you haven't made the switch too, now would be the time. I've got some pretty incredible baked goods for you. Want 'em? You'll have come and get 'em. Created by Sugar Duchess. Tuesday, March 10, 2009. Honestly, I'm really. Not sticking around Blogger much longer. I've gotten pretty cozy over at. Come over to www.sugarduchess.com. And I'll show you. Created by Sugar Duchess. Monday, March 2, 2009.

butterism.blogspot.com butterism.blogspot.com

Butterism: Butterism on Tea Party

http://butterism.blogspot.com/2011/03/strawberry-lemon-and-mint-i-always-love.html

Monday, March 21, 2011. Butterism on Tea Party. Strawberry, Lemon and Mint. This apple green color. Yayy I was so excited when my boss ask me to join her little showcase party. So the idea was several designers gather in this one event showing their artworks, and sell them, of course. There's clutch, accessories, shoes, dress, toddler clothes, and me as the pastry designer (that sounds good, isn't it? Pastry designer :) ). After couple days of research and research, I decided to bake :. 3 Mini Cream Puff.

mikes-table.themulligans.org mikes-table.themulligans.org

Sweet Potato Beef & Peanut Soup from Mike's Table

http://mikes-table.themulligans.org/2009/04/02/sweet-potato-beef-peanut-soup

About Mike’s Table. Stay posted on new posts! Want recipes sent to your inbox? Honey Granola with Cranberries and Figs. A Pretentious Beach Picnic in a Jar. Pear and Avocado Salad with Blue Cheese and Lemon Ginger Vinaigrette. Berries, berries, berries! Summer-time is berry time! Or more, now is the time! Spices, dry rubs, and breadings. You Scream, I Scream…. Warm weather is here and there's always room for ice cream. Follow Me on Twitter! About Mike’s Table. His design is steller! Peach and Pecan Tart.

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Det händer inte mycket här på bloggen. Det är så tråkigt när H är borta. Inget går bra. Lusten finns inte riktigt. MEN idag fanns den för snart kommer älsklingen hem. Därför beslöt ajg mig för att träna lite med Jaffy, vi har absolut inte tränat något på länge för jag har inte känt att det varit skoj. Han har bara varit loj och tråkig dock vet jag att det beror på mig. (A). Jag tänkte börja att skriva Jaffy och mina mål detta år;. Godkänt i anlagsklass (om han nu inte glömt allt under vintern). Tänkte äv...

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Clumbsy Cookie

Tuesday, July 27, 2010. Let's roll it up really fast! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of. Sunita’s world – life and food. Sunita challenged everyone to make an. Ice-cream filled Swiss Roll. That’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. 8226; 6 medium sized eggs. 8226; 1 C / 225 gms caster sugar /8 oz extra for rolling. 2nd: I always ...

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Powered by LiveJournal.com. Jun 20th, 2011. HOT, 23 yr old, Southern Twins! Yes You have read the title correctly. My roofers are hot southern twins. And they flirted with me for a good 30 minutes while on their break. When they left, one gave me the customary hand shake however the older one gave me a bear hug and said my name meant the lake of the swan in some weird language and that it was appropriate for me. They might come back tomorrow so I am pretty frieken excited! Posted at 12:48 am. Anyway, im ...

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