recipesfromthebakery.blogspot.com
... recipes from the Bakery!: beef stew
http://recipesfromthebakery.blogspot.com/2010/11/beef-stew.html
Saturday, November 20, 2010. This photo really sucks, I should stick to stealing them.). 1 TB minced garlic. 1 pkg beef stew seasoning. 2 cups leftover roast, shredded*. Peel and chop vegetables. Place 2 of the chopped potatoes into a small pot, cover with water and bring to a boil. Simmer until they start to fall apart. Serve in bread bowls or with bread. I love making a large roast and then using the "leftovers" for this soup- (among other dishes) it makes such a delicious stew, and saves time! It all ...
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: May 2010
http://recipesfromthebakery.blogspot.com/2010_05_01_archive.html
Monday, May 31, 2010. 1 cup butter, at room temp. 1 cup brown sugar. 2/3 cup cocoa powder. 2 1/3 cups flour. 1 tsp baking soda. 1 cup chocolate chips. Cream sugars and butter on low until creamy. Add eggs, one at a time. Slowly mix in the dry ingredients. Beat in the vanilla. Add the chocolate chips. Bake at 350 for 10-12 minutes or until lightly browned on the bottom. Let cool. Make the topping. Makes almost 3 dozen small cookies. 1 1/2 cups evaporated milk (1 12oz can). 1 1/2 cup brown sugar. 1 pkg lem...
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: July 2010
http://recipesfromthebakery.blogspot.com/2010_07_01_archive.html
Monday, July 12, 2010. And NO, I absolutely do not. Use Crisco in the filling! 1 pkg Betty Crocker cake mix- devil's food, dark chocolate, milk chocolate, chocolate. Mix together the cake mix, egg and water with beaters on medium until combined. (will be sticky) Portion out with a cookie scoop and roll in sugar. Bake for 17 minutes at 350. Let cool completely. Make filling. 1 -8 oz pkg cream cheese, at room temp. 3/4 stick butter, at room temp. 2 cups powdered sugar. 2 TB heavy whipping cream. It all sta...
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: March 2011
http://recipesfromthebakery.blogspot.com/2011_03_01_archive.html
Monday, March 28, 2011. 1 box Duncan Hines Butter Recipe Yellow cake mix. 1 1/4 cups water. 1 TB high quality cinnamon (I like Saigon). Pre-heat the oven to 350. Mix all ingredients except the cinnamon. In a medium bowl for 30 sec on low, then on medium for 2 minutes. Put 1 cup of the batter into a small bowl and mix in the cinnamon. Bake for 17 min. Let cool for 5 minutes, then remove from the pan to finish cooling on a wire rack. When completely cool, top with buttercream frosting. 4 cups powdered sugar.
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: pb&j shortbread cookie bars
http://recipesfromthebakery.blogspot.com/2010/06/pb-shortbread-cookie-bars.html
Sunday, June 6, 2010. Pb&j shortbread cookie bars. I found this recipe blog. A few weeks ago, and I really like her style! I made these tonight for dessert, and they were heavenly! PB&J Shortbread Cookie Bars. 1 cup butter, at room temp. 1/8 cup brown sugar. 2 1/4 cups flour. 1/4 cup peanut butter. 1/4 cup jam of your choice. 1 cup powdered sugar. 4 TB heavy whip. 1/2 tsp vanilla extract. Labels: pb and j shortbread cookie bars. Subscribe to: Post Comments (Atom). I love to bake. Fresh from the bakery.
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: December 2009
http://recipesfromthebakery.blogspot.com/2009_12_01_archive.html
Sunday, December 20, 2009. Creamy chicken corn chowder. I got this recipe from my friend Kim. It's her favorite soup, and it's now Danny's too! My changes are in purple. Creamy Mexican Chicken Corn Chowder. 3 chicken breasts, diced (4 chicken breasts, cooked and shredded). 1/2 cup chopped onions (I put mine in the food processor). 1-‐2 cloves minced garlic. 2 chicken bouillon cubes. 1 cup hot water. 1/2 to 1 tsp ground cumin. 1TB smoked paprika, 1 TB Mexican. 2 cups half and half. 2 T canola oil. Vegetab...
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: cinnamon swirl cupcakes
http://recipesfromthebakery.blogspot.com/2011/03/cinnamon-swirl-cupcakes.html
Monday, March 28, 2011. 1 box Duncan Hines Butter Recipe Yellow cake mix. 1 1/4 cups water. 1 TB high quality cinnamon (I like Saigon). Pre-heat the oven to 350. Mix all ingredients except the cinnamon. In a medium bowl for 30 sec on low, then on medium for 2 minutes. Put 1 cup of the batter into a small bowl and mix in the cinnamon. Bake for 17 min. Let cool for 5 minutes, then remove from the pan to finish cooling on a wire rack. When completely cool, top with buttercream frosting. 4 cups powdered sugar.
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: July 2009
http://recipesfromthebakery.blogspot.com/2009_07_01_archive.html
Sunday, July 19, 2009. Frozen key lime pie. It is super easy, and probably not the best dessert for you, (because of the cool whip) but it is creamy and tart and delish. Frozen Key Lime Pie. One 8-ounce container nondairy whipped topping, thawed slightly. One 14-ounce can sweetened condensed milk. 1/2 cup fresh lime juice. One 9-inch prepared graham cracker pie crust (I made my own). Finely grated lime zest for sprinkling (I put 1 TB in the pie). Labels: frozen key lime pie. Wednesday, July 15, 2009.
recipesfromthebakery.blogspot.com
... recipes from the Bakery!: the best potato cheese soup ever
http://recipesfromthebakery.blogspot.com/2010/11/best-potato-cheese-soup-ever.html
Thursday, November 18, 2010. The best potato cheese soup ever. Thing I enjoy about the colder weather is making soup- we never seem to want it in the summer. I had this for lunch today after raking leaves out in the cold for an hour, and it really helped to warm me up! This recipe could easily be doubled for a crowd. I stole this photo)*. 1 TB minced garlic. 2 TB chicken stock base/bullion*. 2 cups half and half. 2 cups cheddar cheese, shredded. Garnish with bacon and more cheese. Serve with bread. It al...
