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Cocina LuisFood thoughts from Puerto Rico
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Food thoughts from Puerto Rico
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Cocina Luis | cocinaluis.blogspot.com Reviews
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Food thoughts from Puerto Rico
cocinaluis.blogspot.com
Cocina Luis: Tomato Sauce
http://cocinaluis.blogspot.com/2007/05/tomato-sauce.html
Food thoughts from Puerto Rico. Enter your search terms. I make two basic tomato sauces: a simple one without meat for pizza, calzones, and nearly anything else you can think of, and a long-cooking meat sauce for pasta. I make a very simple tomato sauce for pizza:. 2 28 ounce cans whole, peeled tomatoes. 6 cloves garlic, minced. 1 large onion, minced. Heat the oil and add the onion and garlic to soften. Do not brown. Add the tomatoes, and break them up with a fork. Add salt and pepper to taste. 1 tablesp...
Cocina Luis: January 2009
http://cocinaluis.blogspot.com/2009_01_01_archive.html
Food thoughts from Puerto Rico. Enter your search terms. I love artichokes. I stuff them the way mom always did: equal parts bread crumbs and parmesan cheese, and a couple of cloves of minced garlic. I use Progresso seasoned bread crumbs (it's good enough for mom, so it's good enough for me), so there's no need for additional seasoning. Cut off the stems so the artichokes sit flat, and trim the sharp points off the larger leaves. Stuff each artichoke, and drizzle with a tablespoon of olive oil. Bake at 3...
Cocina Luis: Artichokes
http://cocinaluis.blogspot.com/2009/01/artichokes.html
Food thoughts from Puerto Rico. Enter your search terms. I love artichokes. I stuff them the way mom always did: equal parts bread crumbs and parmesan cheese, and a couple of cloves of minced garlic. I use Progresso seasoned bread crumbs (it's good enough for mom, so it's good enough for me), so there's no need for additional seasoning. Cut off the stems so the artichokes sit flat, and trim the sharp points off the larger leaves. Stuff each artichoke, and drizzle with a tablespoon of olive oil.
Cocina Luis: Pizza Dough
http://cocinaluis.blogspot.com/2008/04/pizza-dough-redux.html
Food thoughts from Puerto Rico. Enter your search terms. I've been making pizza dough for years. It's great for pizza, of course, but it's also great for calzones, bread sticks, and plain old bread. I've always made the dough by hand in the past, but since I make it much more often, and in larger quantities, I use my KitchenAid with the dough hook. I also weigh all ingredients (as opposed to volume measurements). It's more accurate and repeatable, and it's actually easier. 3 grams SAF instant yeast.
Cocina Luis: August 2007
http://cocinaluis.blogspot.com/2007_08_01_archive.html
Food thoughts from Puerto Rico. Enter your search terms. Last night, we had one of my favorites, bacalao guisado. Guisado is Spanish for stew. For a picture and recipe, see Rican Recipies. What my mother-in-law makes is very similar to this, except that she serves avocado and panas. Both from our finca. On the side instead of tostones, and she used canned tomatoes. Pan de Luis Redux. After exchanging email with my online buddy, Chef Bob del Grosso. I modified the first attempt at Pan de Luis. Cover with ...
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19
El Jibaro Gringo: Election Results
http://jibarogringo.blogspot.com/2008/11/election-results.html
The true story of an Italian-American living in the mountains of Puerto Rico. Thursday, November 6, 2008. I took voting this year far more seriously than I have in the past, perhaps because when I lived in Massachusetts the outcome was fairly certain before the voting even started. Things did not turn out exactly the way I wanted, but I'm proud to have voted in my first Puerto Rican election. I understand the frustration of the Puerto Rican people. The economy sucks, and job opportunities, particular...
El Jibaro Gringo: Robbery
http://jibarogringo.blogspot.com/2007/10/robery.html
The true story of an Italian-American living in the mountains of Puerto Rico. Sunday, October 21, 2007. I haven't posted in a while, mostly because of my pesky new job, but today is different. Our next-door neighbor, Don Pablo, was robbed today. He was out of the house at the time, and someone broke in and stole $9,000 in cash, a pile of jewlery, and who knows what else. They ripped off the iron bars from one of the windows to get in. They did it in broad daylight. They killed his dog. I welcome your com...
El Jibaro Gringo: October 2007
http://jibarogringo.blogspot.com/2007_10_01_archive.html
The true story of an Italian-American living in the mountains of Puerto Rico. Sunday, October 21, 2007. I haven't posted in a while, mostly because of my pesky new job, but today is different. Our next-door neighbor, Don Pablo, was robbed today. He was out of the house at the time, and someone broke in and stole $9,000 in cash, a pile of jewlery, and who knows what else. They ripped off the iron bars from one of the windows to get in. They did it in broad daylight. They killed his dog. I welcome your com...
El Jibaro Gringo: May 2008
http://jibarogringo.blogspot.com/2008_05_01_archive.html
The true story of an Italian-American living in the mountains of Puerto Rico. Monday, May 19, 2008. The Fortress of Solitude. Our next-door neighbor is just over 80 years old, and a little on the flaky side. A few years ago, he had his house built by the best builder in Aguas Buenas, and it was beautiful. Since then, he's been systematically ruining the place. He's forever putting up new additions and generally destroying the architectural features that made this a lovely house. Subscribe to: Posts (Atom).
El Jibaro Gringo: July 2008
http://jibarogringo.blogspot.com/2008_07_01_archive.html
The true story of an Italian-American living in the mountains of Puerto Rico. Thursday, July 31, 2008. It's almost over; school starts next week. Summers here are almost unbearable. The kids are home from school, and they are loud. The 14 year old girl next door loves her regeaton, and she loves it loud. She plays the same handfull of songs every day, several times a day. These are the songs they play at Guantanamo Bay to make the prisioners confess to crimes they did not commit. View my complete profile.
El Jibaro Gringo: November 2008
http://jibarogringo.blogspot.com/2008_11_01_archive.html
The true story of an Italian-American living in the mountains of Puerto Rico. Thursday, November 6, 2008. I took voting this year far more seriously than I have in the past, perhaps because when I lived in Massachusetts the outcome was fairly certain before the voting even started. Things did not turn out exactly the way I wanted, but I'm proud to have voted in my first Puerto Rican election. I understand the frustration of the Puerto Rican people. The economy sucks, and job opportunities, particular...
El Jibaro Gringo: Election time: Puerto Rican style
http://jibarogringo.blogspot.com/2008/11/election-time-puerto-rican-style.html
The true story of an Italian-American living in the mountains of Puerto Rico. Tuesday, November 4, 2008. Election time: Puerto Rican style. The polls opened at 8 AM, which in Puerto Rico means sometime around 8:40. No one but me seemed to mind. Election day is a very social time for a lot of Puerto Ricans; lots of shaking hands and kisses on the cheek. With all that, I was still back home by 9 AM. Now comes the long wait for the results. Cousin Nancy in Tampa. November 7, 2008 at 11:17 PM.
El Jibaro Gringo: July 2007
http://jibarogringo.blogspot.com/2007_07_01_archive.html
The true story of an Italian-American living in the mountains of Puerto Rico. Tuesday, July 31, 2007. Give Me That Quiet Religion. It's a Tuesday evening around 7:15, and I was just settling down to watch a little TV, when the sweet background noise of the coquís. Was shattered by a religious gathering next door. The majority of islanders are Catholics, and Catholics here are loud. They bring their own powerful amplifiers wherever they go. They have guitars, cuatros. Can we talk priorities? Constitution ...
El Jibaro Gringo: Summer Vacation Nightmare
http://jibarogringo.blogspot.com/2008/07/summer-vacation-nightmare.html
The true story of an Italian-American living in the mountains of Puerto Rico. Thursday, July 31, 2008. It's almost over; school starts next week. Summers here are almost unbearable. The kids are home from school, and they are loud. The 14 year old girl next door loves her regeaton, and she loves it loud. She plays the same handfull of songs every day, several times a day. These are the songs they play at Guantanamo Bay to make the prisioners confess to crimes they did not commit. View my complete profile.
El Jibaro Gringo: Hay Luz
http://jibarogringo.blogspot.com/2007/08/hay-luz.html
The true story of an Italian-American living in the mountains of Puerto Rico. Monday, August 20, 2007. Hurricane Dean passed us to the south by a pretty good margin, but we had heavy rain and winds, and we have not had power or water for 3 days. The power finally came back. It's easy to tell when the power comes back, because the entire neighborhood erupts in applause and cheers. If you've ever flown into San Juan, you'll know what I mean. When the plane lands, there is much rejoicing. We have lots of ra...
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Cocinalo Todo - Recetas Fáciles y Sencillas
Albóndigas con Espinacas y Queso. Aprende a preparar Albóndigas. Con Espinacas y Queso! Cómo Preparar Mousse de Mango. No te pierdas esta divina opción pensada para los amantes del Mango! Los antojos no son pecado! Ensalada de Lechuga Mango y Piña. Ensalada de Lechuga Mango y Piña, es un plato tropical y fresco, además de nutritivo e ideal para bajar de peso y mantener tu dieta. 8220;No necesitas cocinar elegante ni obras maestras. Sólo buena comida con ingredientes frescos”. Mar 22, 2018. Mar 20, 2018.
Cocínalo tu mismo
Blog de cocina casera. Martes, 11 de agosto de 2009. Crema de calabaza con crujiente de jamón. Hoy he decidido preparar esta crema pero añadiéndole un toque de sabor con el jamón. Ingredientes para 4 personas: Un trozo de calabaza, dos patatas medianas, media cebolla grande y, para cuatro comensales, cuatro lonchas de jamón serrano. Sal, aceite de oliva virgen extra. Al mismo tiempo, en la llanda del horno y sobre papel para cocinar, se colocan las lonchas de jamón. Espero que os guste. Lo primero que ha...
Cocinalotumismo - Presentación
Clases de cocina a domicilio. Quiero apuntarme a las clases de cocina! Bodas, bautizos y Cumpleaños de adultos. Iquest;Quiénes somos? Iquest;Aburrido de comer siempre lo mismo? Iquest;Quieres encargar una tarta o un regalo especial, artesano y personalizado para alguna celebración y no sabes donde buscar? Cocinalotumismo te lo pone fácil. El nombre de cocinalotumismo surgió porque la mejor manera de aprender es hacerlo uno mismo. Huimos de las clases magistrales. Si nos buscas en facebook y en Instagram.
alSol cocinando
Cocinar sin emisiones puede ser uno de los gestos más sabrosos contra el cambio climático. Por ello aquí puedes encontrar sugerentes recetas y elaboraciones utilizando cocinas, hornos y solardomésticos de alSol. Crackers de lino y sésamo raw (crudo). Una forma extraordinaria de procesado de estas maravillosas semillas la ofrece la deshidratación, y he elegido la más limpia forma de hacerlo, con un sistema simple e innovador, el secador solar AF40 inox de alSol. Los crackers resultado acompañan mi ruta nu...
Cocina Lucero | 523 Yonge St, Toronto | | 416 923 4545
Cocina Lucero 523 Yonge St, Toronto. Cocina Lucero 523 Yonge St, Toronto. In Lucero’s kitchen, the food is all made from scratch using the best ingredients, cooked from traditional recipes straight from our grandmother. As seen on the TV show ‘Restaurant Makeover’ in 2008, with interior decor and menu created in the Puebla-style with Chef Lynn Crawford. 523 Yonge St, Toronto. Blog at WordPress.com.
Cocina Luis
Food thoughts from Puerto Rico. Enter your search terms. I've been making pizza dough for years. It's great for pizza, of course, but it's also great for calzones, bread sticks, and plain old bread. I've always made the dough by hand in the past, but since I make it much more often, and in larger quantities, I use my KitchenAid with the dough hook. I also weigh all ingredients (as opposed to volume measurements). It's more accurate and repeatable, and it's actually easier. 3 grams SAF instant yeast.
cocina m
Ensayos de recetas propias, fáciles, prácticas y sabrosas. Miércoles, 6 de mayo de 2009. Guarnición de papas con pimiento morrón. Guarnición sencilla y sabrosa:. Las papas pequeñas o trozos se hierven unos 15 minutos, se saltean en sartén con las rajas de pimiento morrón (rojo) en mantequilla con sal, pimienta y pesto sazonador (albahaca, ajo en trozo y hojas de perejil). Todo es sencillo de conseguir en el super, salvo el pesto, pero bien puede remplazarse por alguno o varios de sus ingredientes. Bienve...
Cocina macrobiótica · cocina macrobiotica
El proyecto Cocina Macrobiótica,. Deseando que nos acompañéis en este aprendizaje, os invitamos a nuestro espacio donde a través de nuestros talleres de cocina, huerto ecológico, consultas y otras actividades pretendemos acercar esta forma de entender la vida a todos los que lo deseen. Nuestra cocina tiene las puertas abiertas, os esperamos ,estamos en Mairena del Aljarafe,Sevilla. One thought on “ Cocina macrobiótica. 24 Febrero, 2017 at 10:57 PM. Deja un comentario Cancelar respuesta. En PURÉ DE MIJO.
cocinamacrobioticamediterranea.blogspot.com
COCINA MACROBIÓTICA
Recetas elaboradas con amor e ingredientes ecológicos del mediterráneo en CA L'AGNÈS, ESCUELA MACROBIÓTICA (Cubelles, Barcelona y Llíber, Alicante). Todas las fotos son de la autora de este blog y los platos cocinados por ella misma o en sus cursos. BLOG "NUTRICIÓN PARA LA SALUD". Miércoles, 12 de julio de 2017. CALABACINES RELLENOS DE SEITÁN. 1 bola de seitán. Aceite de sésamo de primera presión en frio. Ralla el seitán (a mano,con un rallador grueso). Encima y hornea 2mn más. 1 taza de arroz integral,.
