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thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Rigatoni with sausage, chard, and red bell pepper sauce

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/04/rigatoni-with-sausage-chard-and-red.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Sunday, April 10, 2011. Rigatoni with sausage, chard, and red bell pepper sauce. 2 red bell peppers.

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Calamari steaks, curry coconut vegetables, and black rice

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/03/calamari-steaks-curry-coconut.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Monday, March 14, 2011. Calamari steaks, curry coconut vegetables, and black rice. Peanut or canola oil.

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Butternut squash pasta with walnut sauce

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/04/butternut-squash-pasta-with-walnut.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Monday, April 25, 2011. Butternut squash pasta with walnut sauce. I wanted a smooth sauce but I also k...

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Smoked salmon and wild rice

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/04/smoked-salmon-and-wild-rice.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Wednesday, April 13, 2011. Smoked salmon and wild rice. Chicken broth, 2-3 cups. Onion, 1, chopped.

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Crab, potatoes, prosciutto, and chive oil

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/05/crab-potatoes-prosciutto-and-chive-oil.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Sunday, May 22, 2011. Crab, potatoes, prosciutto, and chive oil. Dungeness crab or blue crab meat, 1 lb.

kissmyspatula.com

Homemade French Baguettes | kiss my spatula | food + photography

https://kissmyspatula.com/2010/01/19/homemade-french-baguettes

Kiss my spatula food photography. Laquo; Satsuma Sorbet. January 19, 2010 by G. On our last trip to Paris, my husband and I rented a little. Graced with a balcony facing magnificent centuries-old buildings, brightly-colored tiny shops, and a friendly street. Most mornings, straight out of bed, I’d scamper over to the balcony, fling open the vintage double doors to hear, just below, the laughter of school children and, on Sundays, the ringing of church bells. This was a real. Turned me onto this addiction...

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Pasta with brie and mushrooms

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/06/pasta-with-brie-and-mushrooms.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Wednesday, June 15, 2011. Pasta with brie and mushrooms. Skim milk, 2 cups. Flour, 3 Tbs. Salt, 1 tsp.

simply-lydia.blogspot.com

Simply Lydia: Lydia's not so Beef Wellington for Two

http://simply-lydia.blogspot.com/2009/11/lydias-not-so-beef-wellington-for-two.html

Lydia inherited her joy of cooking from her mother. When she was younger, they would listen to albums and sing along while cooking. To this day, she still sings along to music while cooking. She resides in Newburgh, NY with her husband and two cats. View my complete profile. Wowzio Live Activity Feed. Enter your email address:. Lydia's not so Beef Wellington for Two. Tuesday, November 3, 2009. Lydia's not so Beef Wellington for Two. 2 pieces of Filet Mignon - about 1/2 lb. each. 1 tbsp. oil. At Tuesday, ...

thetastyrevel.wordpress.com

Sweet N’ Spice Blackbean Chili Sin Carne |

https://thetastyrevel.wordpress.com/2010/01/13/sweet-n-spice-blackbean-chili-sin-carne

Next Post →. January 13, 2010 · 5:00 am. Sweet N’ Spice Blackbean Chili Sin Carne. A ‘chili dark chocolate’ bar. To date my favorite chocolate trip.). Next, The Texas chili went national at an exposition in Chicago. But let’s not entirely ignore the chili town criers, purists that ‘chili ain’t got no beans’. Say Huh? I’ve since invented a bad ass chili in which i cook all day over an open fire (beer and wine included in-recipe). But this post is not that– It’s 10 degrees outside&#46...Simmer Together for...