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Coconut Chutney

Friday, October 06, 2006. Birth of a new Blog. CoconutChutney is now at: WWW.COCONUTCHUTNEY.ORG. Posted by Monisha at 1:12 AM. Wednesday, September 20, 2006. I'm a big fan of traditions, passed down from one generation to another, from mom to daughter, from the past to the future - tradition serves as a memory of a different time and of people and is much more than a just a sequence of actions - it is a bridge to the future. Mix chopped walnuts (3/4 cup) with honey (1 Tbsp.)and 1 Tsp. Cinnamon...For t...

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Coconut Chutney | coconutchutney.blogspot.com Reviews

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Friday, October 06, 2006. Birth of a new Blog. CoconutChutney is now at: WWW.COCONUTCHUTNEY.ORG. Posted by Monisha at 1:12 AM. Wednesday, September 20, 2006. I'm a big fan of traditions, passed down from one generation to another, from mom to daughter, from the past to the future - tradition serves as a memory of a different time and of people and is much more than a just a sequence of actions - it is a bridge to the future. Mix chopped walnuts (3/4 cup) with honey (1 Tbsp.)and 1 Tsp. Cinnamon&#4...For t...

<META> KEYWORDS

1 coconut chutney

2 honey walnut wontons

3 recipe

4 54 comments

5 samosas

6 mint raita

7 12 comments

8 for the filling

9 36 comments

10 i love gahlic

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Coconut Chutney | coconutchutney.blogspot.com Reviews

https://coconutchutney.blogspot.com

Friday, October 06, 2006. Birth of a new Blog. CoconutChutney is now at: WWW.COCONUTCHUTNEY.ORG. Posted by Monisha at 1:12 AM. Wednesday, September 20, 2006. I'm a big fan of traditions, passed down from one generation to another, from mom to daughter, from the past to the future - tradition serves as a memory of a different time and of people and is much more than a just a sequence of actions - it is a bridge to the future. Mix chopped walnuts (3/4 cup) with honey (1 Tbsp.)and 1 Tsp. Cinnamon&#4...For t...

INTERNAL PAGES

coconutchutney.blogspot.com

1

Coconut Chutney: Honey-Walnut Wontons

http://coconutchutney.blogspot.com/2006/09/honey-walnut-wontons_20.html

Wednesday, September 20, 2006. I'm a big fan of traditions, passed down from one generation to another, from mom to daughter, from the past to the future - tradition serves as a memory of a different time and of people and is much more than a just a sequence of actions - it is a bridge to the future. My interpretation of Baklava with an asian twist that is perfectly crunchy and sweet and very addictive and so very indulgent. This is my entry to Sugar High Friday 23 - Surprise Inside! Thanks for entering ...

2

Coconut Chutney: Kaya Appam - Banana Fritters

http://coconutchutney.blogspot.com/2006/08/kaya-appam-banana-fritters.html

Sunday, August 13, 2006. Kaya Appam - Banana Fritters. Deep frying - however intimidating it may be, always results in instant gratification. I've never met a soul who didn't like french fries, spring rolls or heck.even fried zucchini blossoms. There has to be some math somewhere that says that frying food adds calories exponentially in a manner that is directly proportional to taste, with some exceptions to the rule of course! Banana Fritters - Kaya Appam. Banana Fritters taste best after they've had so...

3

Coconut Chutney: June 2006

http://coconutchutney.blogspot.com/2006_06_01_archive.html

Tuesday, June 27, 2006. Cherries are in abundance right now, the supermarket shelves are overflowing with perfect little cherries - beautiful, deep red and sinfully sweet. I couldn't resist picking them up, hoping to turn them into a perfect summer dessert. Late sunday afternoon, sitting with a big bowlful of cherries in front me, recipes circling in my head - I decided upon Cherry Pie, that would surely be hard to mess up! Posted by Monisha at 8:24 AM. Wednesday, June 14, 2006. Baking is something that ...

4

Coconut Chutney: October 2006

http://coconutchutney.blogspot.com/2006_10_01_archive.html

Friday, October 06, 2006. Birth of a new Blog. CoconutChutney is now at: WWW.COCONUTCHUTNEY.ORG. Posted by Monisha at 1:12 AM. Birth of a new Blog. Samosas with Mint Raita. Grilled Pineapple with Grand Marnier - Cream Sauc. Roasted Bell Pepper Hors doeuvres. Kaya Appam - Banana Fritters. Lemon Garlic Chicken Kebabs with Roasted Vegetable. A Rainy Weekend in Boston - Part I - Chinatown. Columbia, South Carolina, United States. View my complete profile.

5

Coconut Chutney: Cherry Crumb Pie

http://coconutchutney.blogspot.com/2006/06/cherry-crumb-pie_115141113861824342.html

Tuesday, June 27, 2006. Cherries are in abundance right now, the supermarket shelves are overflowing with perfect little cherries - beautiful, deep red and sinfully sweet. I couldn't resist picking them up, hoping to turn them into a perfect summer dessert. Late sunday afternoon, sitting with a big bowlful of cherries in front me, recipes circling in my head - I decided upon Cherry Pie, that would surely be hard to mess up! Posted by Monisha at 8:24 AM. Yummy Rainbow cake and cherry pie looks good. That ...

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Chitranna – White, Yellow and Brown!!! | Vegetarian Concoctions

https://vegconcoctions.wordpress.com/2007/09/24/chitranna-white-yellow-and-brown

September 24, 2007. Chitranna – White, Yellow and Brown! 8212; Hema @ 11:59 am. Long-grained Rice)- 3 cups cooked. Turmeric – 1 1/2 tsp. Mustard seeds – 1 tsp. Chana dal – 2 tsp. Udad dal – 1 tsp. Peanuts – a handfull. Methi powder – 1/2 tsp. Hing – 1/4 tsp. Lemon – 1 1/2 tbsp or to taste. Salt – to taste. Green chillies – 4 or 5. Curry leaves – 6 or 7. Oil – 1 tbsp. Til/gingerly oil – 1 tbsp. Lime zest – 1 tsp. Red chillies – 1 or 2. Rice – 3 cups. Grated Coconut – 1/2 cup fresh or shredded. 8211; 2 tsp.

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Mushroom Pulao | Maa Inti Vanta

https://coolpepper.wordpress.com/2006/09/12/mushroom-pulao

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Mushroom Pulao Tuesday, September, 12, 2006. 8212; coolpepper @ 5:30 am. Though I love biryani/pulav (frequently prepare) , I always had a doubt .”What is the difference between biryani. 8221; . Recently I read an article ( www.uppercrustindia.com. And got my doubt cleared ….Thanks to internet. There is a subtle difference between the biryani. Is made by the absorption method of cooking rice. The base ingredient is. 2When jeera...

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Capsicum Roti Pachadi | Maa Inti Vanta

https://coolpepper.wordpress.com/2006/10/04/capsicum-roti-pachadi

Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Capsicum Roti Pachadi Wednesday, October, 4, 2006. 8212; coolpepper @ 11:43 am. We all (both mom’s side and in-laws side) love roti pachallu( Plural form of roti pachadi). My mom n grandmom make roti pachallu using any vegetable they find. Eg:Kothimeera Tomato roti pachadi – Coriander leaves,tomato chutney,. Pudina tomato roti pachadi – Mint leaves,tomato chutney,. Vankaya tomato roti pachadi – Egg plant, tomato chutney,. 8230;...

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Friday, October 06, 2006. Birth of a new Blog. CoconutChutney is now at: WWW.COCONUTCHUTNEY.ORG. Posted by Monisha at 1:12 AM. Wednesday, September 20, 2006. I'm a big fan of traditions, passed down from one generation to another, from mom to daughter, from the past to the future - tradition serves as a memory of a different time and of people and is much more than a just a sequence of actions - it is a bridge to the future. Mix chopped walnuts (3/4 cup) with honey (1 Tbsp.)and 1 Tsp. Cinnamon&#4...For t...

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