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Indian Mutton Biryani Recipe-Recipe for mutton biryani-Halaal recipes
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Halaal Recipes From A Dubai Food Blog. You are here: Home. Indian Mutton Biryani Recipe-Recipe for mutton biryani. Indian Mutton Biryani Recipe-Recipe for mutton biryani. August 3, 2015. By Fa's Kitchen. Pretty much like the chicken biryani. Not much different from the indian chicken biryani recipe,. The indian mutton biryani recipe is very much similar to it. The yakhni or the gravy for the biryani is cooked first and added to the half cooked rice and left on dum for sometime. Serve it with Raita. Add t...
blendingflavours.blogspot.com
Blending Flavours: Tinda Curry
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The Dimasa Rice Wine. Saturday, May 30, 2015. 1 medium grated onion. Pinch of whole cumin seeds. 1 tsp coriander powder. 1/2 tsp cumin powder. 1/2 tsp chilli powder. A quarter tsp ginger powder. Pinch of garam masala powder. 2 tbsp vegetable oil. Coriander leaves for the garnish. Peel off the skin of the gourds, remove "eyes", wash and cut into quarters. Mix all the dried spices and rub the masala on the cut vegetables. Set aside. When it sputters, add the grated onion. Cook till the colour changes.
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Blending Flavours: August 2015
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The Dimasa Rice Wine. Wednesday, August 26, 2015. Tendli Kajubi Upkari/Ivy Gourd With Cashewnuts. Among all the gourd varieties that are so abundant around this season, I haven't yet included the Ivy gourd/ Coccinea grandis. This tiny vegetable which looks like a smaller version of the Pointed gourd. Goes by many names. In Assam it is known as kunduli. And in other parts of the country it is known as kunduru. The vegetable is said to be rich in beta carotene. A quarter tsp mustard seeds. Salt as per taste.
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Blending Flavours: February 2015
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The Dimasa Rice Wine. Saturday, February 28, 2015. Without a wall in the background! The picture below, taken a few years ago on the same route would have made a better setting. Sigh. Anyway this is the first recipe that I made from Yotam Ottolenghi's book. I still had some polenta left over and oranges were (still is) in season. And what would be better than an orange/polenta cake? On the way to my hometown, Haflong. 1 tsp baking powder. 3 eggs, lightly beaten. 2 tsp orange blossom water. Cream the butt...
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Blending Flavours: Jalpai Achar/Indian Olive Pickle
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The Dimasa Rice Wine. Saturday, October 19, 2013. Jalpai Achar/Indian Olive Pickle. Clockwise:a) The fresh fruit, b) blanched till the cracks appear, and c) soaking up the sun on a bamboo tray. Widely available during the cooler months in our region is the Indian olive/ Elaeocarpus floribundas. Locally known as jalpai. Unlike the oil-producing olive/ Olea europaea. 2 kilos Indian olives. Nearly one litre oil (I use mustard). 2 heaped tablespoons of turmeric powder. 3 tablespoons of cumin seeds. Acetic ac...
blendingflavours.blogspot.com
Blending Flavours: Fusilli With Cheesy Eggplant
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The Dimasa Rice Wine. Friday, June 26, 2015. Fusilli With Cheesy Eggplant. Fusilli with freshly-made tomato sauce and a cheesy eggplant dish. Lunch today was pasta with freshly-made tomato sauce and an eggplant dish as an accompaniment. Since we are rice-eaters other staples do not often show up on our table. My older son is home now so there is. My sisters (1st and 4th from left), nieces and nephews. My first-born is 3rd from right (with glasses). Ingredients for the sauce:. 1 large onion, finely diced.
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Blending Flavours: July 2015
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The Dimasa Rice Wine. Monday, July 20, 2015. A Short Trip To Meghalaya. A variety of ginger blooming in Umden. Our cottage in the woods.:). Front view of the cottage. This collage shows mt brother-in-law having a go at angling. Later Ilias, the owner caught a fish. All the time spent turned out to be fruitful! Bird's eye chillies are widely grown and used in local cuisine. The next day we headed to Shillong, the capital of Meghalaya. A view of Shillong from Galeria restaurant at Centre Point hotel. Then ...
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Blending Flavours: Cooking With Papaya Flowers
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The Dimasa Rice Wine. Monday, July 6, 2015. Cooking With Papaya Flowers. Papaya flowers are bitter but there are quite a few vegetables that have the same taste and yet are so much a part of our diet. They are believed to be beneficial for our system. Bitter gourd, neem leaves, leaves of the passion fruit plant are some of them. The flowers are removed from the stalks and blanched for a few minutes before cooking. 1/2 cup blanched papaya flowers. 2 medium potatoes, boiled, peeled and diced. Cook on high ...
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Blending Flavours: Jackfruit Seed Hummus
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The Dimasa Rice Wine. Monday, July 13, 2015. For this recipe I did not measure. It was all by eye. If the main ingredient (usually chickpeas) measures two cups, the measurement for tahini will a little over half a cup. Here are the ingredients. White sesame seeds for the tahini. A few cloves of garlic, peeled and chopped fine. Freshly-grated pepper as per taste. Toasted and ground cumin seeds. Extra virgin olive oil. Chopped coriander leaves for the garnish. We had this with rotis made the usual way but ...
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Blending Flavours: Plum Cake
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The Dimasa Rice Wine. Friday, December 5, 2014. Coming back home after a two-week stay in Delhi, I brought a whole lot of ingredients and a small packet of pricey plums! Browsing the tempting shelves at Modern Bazar, I had visions of a cake, sitting pretty on my new cake stand. The sliced pieces tinged with the deepest shades of red! I couldn't wait to get back to my oven! But returning home and the routine that follows (after each trip) is a punishing one. There's SO much to be done. I used only three p...
