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Come and dine with Kevin

Come and dine with Kevin. Sunday, 16 February 2014. Moule marinière, clams cooked in wine. 250 ml dry white wine. 80 ml whip Cream. 1Cook the chopped garlic and onion in the pot with butter to soften. 2Add chopped chilli and parsley. 3Add the wine and cook for couple of minutes to reduce. 4Add the clams and lid the pot. 5let it cook for 10 minutes. 6Add the cream and cook for 2 minutes. 7Add salt and pepper to taste. 8Garnish with chopped parsely and serve. Sunday, February 16, 2014. 2 dl white dry wine.

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Come and dine with Kevin | comeanddinewithkevin.blogspot.com Reviews

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Come and dine with Kevin. Sunday, 16 February 2014. Moule marinière, clams cooked in wine. 250 ml dry white wine. 80 ml whip Cream. 1Cook the chopped garlic and onion in the pot with butter to soften. 2Add chopped chilli and parsley. 3Add the wine and cook for couple of minutes to reduce. 4Add the clams and lid the pot. 5let it cook for 10 minutes. 6Add the cream and cook for 2 minutes. 7Add salt and pepper to taste. 8Garnish with chopped parsely and serve. Sunday, February 16, 2014. 2 dl white dry wine.

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1 pages

2 contacts

3 ingredients

4 20 grams butter

5 1 onion

6 salt

7 garlic cloves

8 parsley

9 white peppar

10 chilli

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Come and dine with Kevin | comeanddinewithkevin.blogspot.com Reviews

https://comeanddinewithkevin.blogspot.com

Come and dine with Kevin. Sunday, 16 February 2014. Moule marinière, clams cooked in wine. 250 ml dry white wine. 80 ml whip Cream. 1Cook the chopped garlic and onion in the pot with butter to soften. 2Add chopped chilli and parsley. 3Add the wine and cook for couple of minutes to reduce. 4Add the clams and lid the pot. 5let it cook for 10 minutes. 6Add the cream and cook for 2 minutes. 7Add salt and pepper to taste. 8Garnish with chopped parsely and serve. Sunday, February 16, 2014. 2 dl white dry wine.

INTERNAL PAGES

comeanddinewithkevin.blogspot.com

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Come and dine with Kevin: About

http://comeanddinewithkevin.blogspot.com/p/about-me.html

Come and dine with Kevin. My love for food was there during my early age of my life. I can recall my friends and i in Kenya making popcorns with a coffee can, butter and fire made from newspapers at my backyard. I was just juinor foodie in the making. My love for food has been growing bigger everday! Subscribe to: Posts (Atom). View my complete profile. Kevin Obwar/ComeanddinewithKevin, 2015. Watermark template. Powered by Blogger.

2

Come and dine with Kevin: October 2011

http://comeanddinewithkevin.blogspot.com/2011_10_01_archive.html

Come and dine with Kevin. Wednesday, 26 October 2011. Spoons is company in Sweden that makes ready meals with amazing flavours. They prepare their meals using fresh ingredients and less fat and sugar, but more love and care. Some of their dishs. Wednesday, October 26, 2011. Subscribe to: Posts (Atom). View my complete profile. Kevin Obwar/ComeanddinewithKevin, 2015. Watermark template. Powered by Blogger.

3

Come and dine with Kevin: Creamy shrimp and salmon soup

http://comeanddinewithkevin.blogspot.com/2014/02/creamy-shrimp-and-salmon-soup.html

Come and dine with Kevin. Tuesday, 11 February 2014. Creamy shrimp and salmon soup. 3 tablespoons of t omato purée. 4 tablespoons of olive oil. 1 tablespoon of chopped dill. 3 tablespoons of flour. 2 dl white dry wine. 2 fish bouillon cubes. 4 dl cooking Cream. 1Peel and dice the onion , garlic, carrots and celery. 2Add all in a large pot with olive oil and cook for 3 minutes. 3Add water, t omato purée. And the fish bouillon cube. 4Let cook for 15 munites. 6Let it cook 5 minutes. 7 Add the shrimp and stir.

4

Come and dine with Kevin: Spicy chicken wings

http://comeanddinewithkevin.blogspot.com/2014/02/spicy-chicken-wings.html

Come and dine with Kevin. Tuesday, 11 February 2014. Mixed Spices(bay leaves, cardamom, black pepper, cinnamom cloves,coriander,ginger powder, spanish paprika and nutmeg. 1Prehet the oven at 225 degrees. 2Mixes the spice then add 1dl of olive oil and 1dl of sirap to make a paste. 3Marinate the chicken wings with the spices in a bowl. 4Let the wings marinate in the refridge for 2 hours. 5Put the wing on foiled up oven tray. 6let it Cook for 22 minutes. Tuesday, February 11, 2014. 13 February 2014 at 07:35.

5

Come and dine with Kevin: Sweet roasted vegetables

http://comeanddinewithkevin.blogspot.com/2014/02/sweet-roasted-vegetables.html

Come and dine with Kevin. Sunday, 9 February 2014. 2 large sweet potatoes. 1Preheat the at 225 degrees. 2Cut the sweet potatoes and carrots. 3Boil water in large pot to boiling Point. 4Add salt, sweet potatoes and carrots. 5Boil for 5 minutes. 7Let the vegetables steam out for a few minutes. 8Place the vegetable on oven tray drizzle some oil over and sparkle salt over. 7Let it Cook in the oven for 30 minutes. 8Sevre with fresh sallad. 9Add teriyaki sauce and chili powder. Sunday, February 09, 2014.

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comeanddinewithkevin.blogspot.com

Come and dine with Kevin

Come and dine with Kevin. Sunday, 16 February 2014. Moule marinière, clams cooked in wine. 250 ml dry white wine. 80 ml whip Cream. 1Cook the chopped garlic and onion in the pot with butter to soften. 2Add chopped chilli and parsley. 3Add the wine and cook for couple of minutes to reduce. 4Add the clams and lid the pot. 5let it cook for 10 minutes. 6Add the cream and cook for 2 minutes. 7Add salt and pepper to taste. 8Garnish with chopped parsely and serve. Sunday, February 16, 2014. 2 dl white dry wine.

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