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comps & croissants | graphic design and pastrygraphic design and pastry (by Colleen Carrigan)
http://www.compsandcroissants.com/
graphic design and pastry (by Colleen Carrigan)
http://www.compsandcroissants.com/
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Colleen Carrigan
8218 ●●●●●d Ave
Tako●●●●Park , Maryland, 20912
United States
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Colleen Carrigan
8218 ●●●●●d Ave
Tako●●●●Park , Maryland, 20912
United States
View this contact
Colleen Carrigan
8218 ●●●●●d Ave
Tako●●●●Park , Maryland, 20912
United States
View this contact
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comps & croissants | graphic design and pastry | compsandcroissants.com Reviews
https://compsandcroissants.com
graphic design and pastry (by Colleen Carrigan)
compsandcroissants.com
World Pastry Forum | comps & croissants
http://compsandcroissants.com/tag/world-pastry-forum
Tag Archives: World Pastry Forum. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture.
World Pastry Forum 2012 | comps & croissants
http://compsandcroissants.com/2012/09/01/world-pastry-forum-2012
You Have My Coeur à la Crème. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture. Septembe...
Preserving the Past | comps & croissants
http://compsandcroissants.com/2011/01/20/preserving-the-past
You Have My Coeur à la Crème →. January 20, 2011 · 10:28 am. Homemade bread and marmalade. What could be better? Who says you can’t go home. There’s only one place they call me one of their own. That song serendipitously starting playing on my car radio just as I was hitting the home stretch of West Florida’s I-75 on the drive to my parents’ house three days before Christmas. To drive the last 45 miles. I watched him play basketball last night at a multi-school rally held at the high school that I would ...
comps & croissants | graphic design and pastry | Page 2
http://compsandcroissants.com/page/2
Newer posts →. June 30, 2010 · 5:10 pm. Lots and lots of sour cherries. I love cherries. A lot. And I just adore French pastry chef. Pierre Hermé. A lot. So when I saw this Pierre Hermé Cherry-Pistachio Tart posted on pastry luminary Dorie Greenspan’s website. It was the pastry equivalent of Bogey and Bacall for me. I can’t imagine a more boring undertaking. When I assist at L’Academie. For those who don’t know, Pierre Hermé. Else Until then, I can at least bake his tart in my own kitchen. First, I p...
Photo Gallery | comps & croissants
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This slideshow requires JavaScript. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Angela's Food Love. Florida Girl in D.C. White on Rice Couple.
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Garrett's Caramel Corn - David Lebovitz
http://www.davidlebovitz.com/2011/04/garretts-caramel-corn
Laquo; Les Fines Gueules. La Gruyère Double Cream ». Garrett’s Caramel Corn. I don’t recall the first time I had Garrett’s. Caramel corn, but a few years ago I was in Chicago just before Christmas and walked over to the Michigan Avenue store. There was quite a line, and I was told the wait was two hours. “That’s just not possible! Luckily the lines aren’t so massive the rest of the year (and the other locations are far less crowded) and on my recent trip to Chicago, I walked by one of the other sto...
Joannafesto: Gibsonton, Florida
http://joannafesto.blogspot.com/2010/08/gibsonton-florida.html
Friday, August 6, 2010. Originally uploaded by a nameless yeast. There were the more obvious circus landmarks in Sarasota, such as the John Ringling's home and the Ringling museum. A little more obscure, just up the road toward Bradenton there was a cemetary where many past circus performers are buried. If you were to travel even farther north, but not quite to Tampa, you would run into a curious little town called Gibsonton, also known as "Showtown U.S.A.". Originally uploaded by a nameless yeast. It is...
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Tired of being expected to buy litmags and pay submission fees just to have your work considered? Can't afford to pay hefty writing competition fees? Don't have time to rally thousands of Facetwit followers to vote for your story or poem? Then spend some time here, browsing my listings of free-to-enter writing competitions and calls for submission. All of which can be entered online and not via post/mail! As all your questions about the site and the terms used are likely to be answered there.
comps & croissants | graphic design and pastry
September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture. The Dutch team and me. I’m not much of...
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