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Vincent Pilon | comps & croissants
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Category Archives: Vincent Pilon. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture.
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Valentine’s Day | comps & croissants
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Tag Archives: Valentine’s Day. February 17, 2011 · 12:58 pm. You Have My Coeur à la Crème. I’m not much of a Valentine’s Day fan. I never cared for it when I was single, and even after 10 years in a relationship with the same person, I still find it to be a challenging day. Valentine’s Day is about conformity (red roses and chocolate, anyone? When the universe sends you a Coeur à la crème mold. If the universe sends you a Coeur à la crème mold, then you must make Coeur à la crème. To not do so would ...
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Red Rock | comps & croissants
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Tag Archives: Red Rock. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture. Dee's Bri...
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Raspberry Passion Fruit Coulis | comps & croissants
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Tag Archives: Raspberry Passion Fruit Coulis. February 17, 2011 · 12:58 pm. You Have My Coeur à la Crème. I’m not much of a Valentine’s Day fan. I never cared for it when I was single, and even after 10 years in a relationship with the same person, I still find it to be a challenging day. Valentine’s Day is about conformity (red roses and chocolate, anyone? When the universe sends you a Coeur à la crème mold. If the universe sends you a Coeur à la crème mold, then you must make Coeur à la crème. To n...
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Butternut Squash sauté | comps & croissants
https://compsandcroissants.com/tag/butternut-squash-saute
Tag Archives: Butternut Squash sauté. February 17, 2011 · 12:58 pm. You Have My Coeur à la Crème. I’m not much of a Valentine’s Day fan. I never cared for it when I was single, and even after 10 years in a relationship with the same person, I still find it to be a challenging day. Valentine’s Day is about conformity (red roses and chocolate, anyone? When the universe sends you a Coeur à la crème mold. If the universe sends you a Coeur à la crème mold, then you must make Coeur à la crème. To not do so...
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World Pastry Forum | comps & croissants
https://compsandcroissants.com/category/world-pastry-forum
Category Archives: World Pastry Forum. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture.
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Photo Gallery | comps & croissants
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This slideshow requires JavaScript. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Angela's Food Love. Florida Girl in D.C. White on Rice Couple.
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World Pastry Forum | comps & croissants
https://compsandcroissants.com/tag/world-pastry-forum
Tag Archives: World Pastry Forum. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture.
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World Pastry Forum 2012 | comps & croissants
https://compsandcroissants.com/2012/09/01/world-pastry-forum-2012
You Have My Coeur à la Crème. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture. Septembe...
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Preserving the Past | comps & croissants
https://compsandcroissants.com/2011/01/20/preserving-the-past
You Have My Coeur à la Crème →. January 20, 2011 · 10:28 am. Homemade bread and marmalade. What could be better? Who says you can’t go home. There’s only one place they call me one of their own. That song serendipitously starting playing on my car radio just as I was hitting the home stretch of West Florida’s I-75 on the drive to my parents’ house three days before Christmas. To drive the last 45 miles. I watched him play basketball last night at a multi-school rally held at the high school that I would ...