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confessionsofabadwaitress.wordpress.com
Confessions of a Bad Waitress | or 'the singular and strange'
Confessions of a Bad Waitress. October 25, 2012 · 12:35 am. Confessions of a Bad Waitress. Middot; or 'the singular and strange'. Create a free website or blog at WordPress.com. Middot; The Pilcrow Theme. Confessions of a Bad Waitress. Create a free website or blog at WordPress.com. Follow “Confessions of a Bad Waitress”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
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Confessions of a BodyAttack Fitness Instructor. Live with Passion. Live with Purpose. Skip to primary content. Skip to secondary content. Pregnancy Weight Gain: The Inner Conflict. A Few of my Favourite Things: 10 Gifts for the Fitness Fanatic in Your Life. December 5, 2014. 1 Practical Gym Bag. Lightweight and breathable fabric – so it doesn’t get heavy and stinky! Multi-strap functions – long strap for over the shoulders and small straps to handle it. 2 Travel Sized Beauty Essentials. Has a wide collec...
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Confessions of a Bakeaholic. Wednesday, August 3. Brownies are a classic dessert that anyone can find in a bake sale spread, birthday party, or just when you are seriously craving some at 11pm. not that I would ever bake.for myself. that late at night. that would be ridiculous. 1/2 cup semisweet chocolate chips. 4 ounce semisweet chocolate baking bar. 1/2 cup unsalted butter (1 stick). 1 cup firmly packed brown sugar. 1 tsp vanilla extract. 3/4 cup plus 2 tbs all-purpose flour. 1/4 tsp baking powder.
confessionsofabaker.blogspot.com
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Confessions of a Baking Addict
Saturday, January 31, 2015. It's been awhile since I last post an article on baking. Chinese New Year (CNY) is coming soon and I will make pineapple tarts (PT) without fail every year. If you like tarts with covered pastry dough and with a crumbly texture, this is the recipe for you. The sight of pineapple tarts make me happy! Have fun baking and an early Happy Chinese New Year to all readers who dropped by! 250gm unsalted butter ( I use lurpak), soften at room temperature. 3 tbs of corn flour, sift.