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Confessions of a Baking Addict

Saturday, January 31, 2015. It's been awhile since I last post an article on baking. Chinese New Year (CNY) is coming soon and I will make pineapple tarts (PT) without fail every year. If you like tarts with covered pastry dough and with a crumbly texture, this is the recipe for you. The sight of pineapple tarts make me happy! Have fun baking and an early Happy Chinese New Year to all readers who dropped by! 250gm unsalted butter ( I use lurpak), soften at room temperature. 3 tbs of corn flour, sift.

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Confessions of a Baking Addict | confessionsofabakingaddict.blogspot.com Reviews
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Saturday, January 31, 2015. It's been awhile since I last post an article on baking. Chinese New Year (CNY) is coming soon and I will make pineapple tarts (PT) without fail every year. If you like tarts with covered pastry dough and with a crumbly texture, this is the recipe for you. The sight of pineapple tarts make me happy! Have fun baking and an early Happy Chinese New Year to all readers who dropped by! 250gm unsalted butter ( I use lurpak), soften at room temperature. 3 tbs of corn flour, sift.
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1 skip to main
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3 recipe
4 2 egg yolk
5 bon appétit
6 posted by corine
7 4 comments
8 pineapple tarts
9 pork floss
10 fried shallot optional
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Confessions of a Baking Addict | confessionsofabakingaddict.blogspot.com Reviews

https://confessionsofabakingaddict.blogspot.com

Saturday, January 31, 2015. It's been awhile since I last post an article on baking. Chinese New Year (CNY) is coming soon and I will make pineapple tarts (PT) without fail every year. If you like tarts with covered pastry dough and with a crumbly texture, this is the recipe for you. The sight of pineapple tarts make me happy! Have fun baking and an early Happy Chinese New Year to all readers who dropped by! 250gm unsalted butter ( I use lurpak), soften at room temperature. 3 tbs of corn flour, sift.

INTERNAL PAGES

confessionsofabakingaddict.blogspot.com confessionsofabakingaddict.blogspot.com
1

Confessions of a Baking Addict: August 2012

http://confessionsofabakingaddict.blogspot.com/2012_08_01_archive.html

Wednesday, August 15, 2012. In fact, most of the recipes similar. It is hard to go wrong on this one! Imagine the cost savings when you prepare them on your own. :P. Spread the bread with garlic butter. Toast them in the oven for 8mins in 175 deg celsius. Voila! It's that easy and very 'garlicky'. Bon Appetit! Sunday, August 12, 2012. Bacon wrapped scallops et enoki. I used the recipe from Rachael Ray. Labels: Finger food snacks. Tatsuya: C'est très bon restaurant. Macha et black sesame ice cream (S$6).

2

Confessions of a Baking Addict: Mini champignons et jambon quiche

http://confessionsofabakingaddict.blogspot.com/2013/06/mini-champignons-et-jambon-quiche.html

Saturday, June 22, 2013. Mini champignons et jambon quiche. Sur mercredi soir, j'ai fait mini champignons et jambon quiche. J'aime beaucoup quiche. C'est vrai! Ils sont délicieux et parfait pour. À la maison. Je vois sur la recette et je suis surpris que ce n'est pas. Crustless quiche. Yum yum. Ingrédients adapté de All Recipes. Avec petit changes) : Makes 16 mini quiche. 1 tablespoon d'huile des légumes (vegetable oil). 100gm of shaved ham. 200gm of Brown button mushrooms (sliced). 3 Beat the eggs with ...

3

Confessions of a Baking Addict: Pineapple tarts 2015

http://confessionsofabakingaddict.blogspot.com/2015/01/pineapple-tarts-2015.html

Saturday, January 31, 2015. It's been awhile since I last post an article on baking. Chinese New Year (CNY) is coming soon and I will make pineapple tarts (PT) without fail every year. If you like tarts with covered pastry dough and with a crumbly texture, this is the recipe for you. The sight of pineapple tarts make me happy! Have fun baking and an early Happy Chinese New Year to all readers who dropped by! 250gm unsalted butter ( I use lurpak), soften at room temperature. 3 tbs of corn flour, sift.

4

Confessions of a Baking Addict: Bite-size crunchy chocolate chips cookies

http://confessionsofabakingaddict.blogspot.com/2013/02/bite-size-crunchy-chocolate-chips.html

Monday, February 4, 2013. Bite-size crunchy chocolate chips cookies. I love cookies especially crunchy ones. Last sat, I made chocolate chip cookies and finally, I found the right texture of cookies which I wanted. Bite size, crunchy and the dough will not run when baked. In addition, the cookies are not very sweet. I am so delighted! 250gm unsalted butter, soften (I use lurpak). 290gm plain flour, sift. 130gm self-raising flour, sift. 3 tablespoons corn flour,sift. 3 teaspoon baking powder,sift. 9 Bake ...

5

Confessions of a Baking Addict: Au revoir 2012. Bonjour 2013!

http://confessionsofabakingaddict.blogspot.com/2012/12/au-revoir-2012-bonjour-2013.html

Sunday, December 30, 2012. Au revoir 2012. Bonjour 2013! Hi, been missing in action for awhile. 2012 is going to end soon and I wish to post an article before the end of 31 December 2012. Just a brief update for the past few months:. 1) I went some cities in Europe for a holiday avec ma bonne amie, KJL. It was fun! And my friend said that I am 'best' in asking for the directions to the toilet! Il y a des toilettes? Tourner premiere gauche or droite? Isn't this the most important thing one need to know?

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Confessions of a Baking Addict

Saturday, January 31, 2015. It's been awhile since I last post an article on baking. Chinese New Year (CNY) is coming soon and I will make pineapple tarts (PT) without fail every year. If you like tarts with covered pastry dough and with a crumbly texture, this is the recipe for you. The sight of pineapple tarts make me happy! Have fun baking and an early Happy Chinese New Year to all readers who dropped by! 250gm unsalted butter ( I use lurpak), soften at room temperature. 3 tbs of corn flour, sift.

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