maraseafoods.com
Notre Partenaire Exclusif | mara seafoods
http://www.maraseafoods.com/nos-partenaires
Le Frais – Vivant. Notre partenaire privilégié depuis de nombreuses années est la société Connemara Seafoods Ltd. Est un des producteurs irlandais leader des produits de la mer frais, congelés, pasteurisés et bio; travaillant dans le domaine des coquillages et des crustacés. Cultivateur, processeur, exportateur, leurs produits sont envoyés dans le monde entier, desservant un grand nombre de revendeurs, grossistes et intervenants du marché de l’agroalimentaire mondial. Tel : 33 2 31 933 933.
connemaraseafoods.it
Connemara Seafoods Italy | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Receipes-Oysters
http://www.connemaraseafoods.it/products_recipes_oysters
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Baked Oysters in Spinach and Cream. 1 lb pounds fresh washed and dried spinach. 24 shucked fresh oysters. 1 large onion, finely chopped. Large pinch of freshly grated nutmeg. Salt and freshly ground pepper to taste. 1 cup double cream. 1 cup fine dried bread crumbs. 2 Tablespoons finely chopped fresh dill or 2 teaspoons dried. Oysters with Smoked Salmon and Crème Fraiche. Spread rock salt...
connemaraseafoods.es
Connemara Seafoods Spain | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Controllo Qualita
http://www.connemaraseafoods.es/quality_control
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Estamos totalmente comprometidos para mantener una seguridad y una calidad alimentaria máxima. La empresa dispone de varios certificados y autorizaciones, que son las siguientes:. BRC Grado A (certificación de nivel superior). Programa Irlandés de Calidad de Mejillones. Ecoetiqueta / ISO 14001. Certificación ecológica. Our blog is coming soon. Co Mayo, Ireland. Tel: 353 988 41000.
connemaraseafoods.es
Connemara Seafoods Spain | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Prodoctos
http://www.connemaraseafoods.es/products_live
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Connemara Seafoods son liderers en Irlanda en produccion y transformacion de mariscos frescos, congelados y bio para la venta directa y distribucion de productos alimentarios en el mercado internacional. Our blog is coming soon. Co Mayo, Ireland. Tel: 353 988 41000.
connemaraseafoods.it
Connemara Seafoods Italy | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Blog
http://www.connemaraseafoods.it/blog
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Our Blog is coming soon. Co Mayo, Ireland. Email: sandro.maroni@poste.it.
connemaraseafoods.es
Connemara Seafoods Spain | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Sobre Nosotros
http://www.connemaraseafoods.es/about
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Connemara Seafoods cultiva, transforma, y exporta mariscos de primera calidad y productos novadores. El Océano Atlántico de la costa oeste de Irlanda es el hogar de una gran variedad de especias de marisco de excelente calidad que crecen con fuerza en la que ha sido considerada la costa de aguas más limpias de Europa. La marca Connemara Seafoods es sinónimo de calidad y valor. Nuestros pr...
connemaraseafoods.es
Connemara Seafoods Spain | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Recipes
http://www.connemaraseafoods.es/products_recipes_mussels
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Pine Crusted Mussels, Fennel and Pearl Barley Risotto With Light Curry Cream. Preparation time: 15 mins. Cooking time : 15 mins. 135 Kg / 3 Ibs mussels. 170 g / 6 oz mixed vegetables- carrot, red pepper, courgette, fennel-finely chopped. 170g / 6 oz pearl barley. 75ml / 2 half fl oz dry white wine. 6 tablespoons fresh cream and 1 tablespoon curry paste. 75g / 3 oz pine nuts, toasted.
connemaraseafoods.es
Connemara Seafoods Spain | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Recipes-Crab
http://www.connemaraseafoods.es/products_recipes_crab
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Preparation time: 40 mins. Cooking time: 6 mins. 2 eggs, slightly beaten. 340g crab meat, drained. 1 spring onion finely chopped. 2 teaspoons of sweet chili sauce. 300 g of breadcrumbs. Oil to shallow fry. Rocket and Lemon wedges for serving. Service the crab cakes on rocket leaves and with wedges of lemon. Two cakes per serving. Crab Claws in Garlic Butter and Chili. 1 small onion, minced.
connemaraseafoods.es
Connemara Seafoods Spain | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Home
http://www.connemaraseafoods.es/home
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. El líder irlandés en el cultivo y producción de mariscos frescos, congelados y orgánicos. Ubicados en el Atlántico, en uno de los lugares más naturales del mundo, en la costa oeste de Irlanda, disponemos de más de 60 años de experiencia en la industria del marisco. ESE - BRUSSELS SEAFOOD SHOW. 6-8 th May 2014. Our blog is coming soon. Co Mayo, Ireland. Tel: 353 988 41000.
connemaraseafoods.es
Connemara Seafoods Spain | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Receipes-Oysters
http://www.connemaraseafoods.es/products_recipes_oysters
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Baked Oysters in Spinach and Cream. 1 lb pounds fresh washed and dried spinach. 24 shucked fresh oysters. 1 large onion, finely chopped. Large pinch of freshly grated nutmeg. Salt and freshly ground pepper to taste. 1 cup double cream. 1 cup fine dried bread crumbs. 2 Tablespoons finely chopped fresh dill or 2 teaspoons dried. Oysters with Smoked Salmon and Crème Fraiche. Spread rock salt...
