I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing.
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Contempierogi: A Modern Twist on Favorite Slovak-American Recipes | contempierogi.blogspot.com Reviews
https://contempierogi.blogspot.com
I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing.
contempierogi.blogspot.com
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes: Sausage, Kale and Roasted Red Pepper Pierogis
http://contempierogi.blogspot.com/2009/11/sausage-kale-and-roasted-red-pepper.html
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes. I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing. Sunday, November 29, 2009. Sausage, Kale and Roasted Red Pepper Pierogis. 1 lb ground hot Italian sausage. Ugg boots o...
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes: Breakfast Machanka: Traditional Recipe
http://contempierogi.blogspot.com/2009/12/breakfast-machanka-traditional-recipe.html
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes. I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing. Saturday, December 5, 2009. Breakfast Machanka: Traditional Recipe. 2 cups boiled milk. 2 Tbsp. flour. Mix flour and e...
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes: Pierogi Dough and Eggs
http://contempierogi.blogspot.com/2009/11/pierogi-dough-and-eggs.html
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes. I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing. Sunday, November 29, 2009. Pierogi Dough and Eggs. Here's the recipe I used. Leave out the egg. 3 tblsp sour cream.
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes: December 2009
http://contempierogi.blogspot.com/2009_12_01_archive.html
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes. I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing. Saturday, December 5, 2009. Rosemary Halusky with Cabbage and Broccoli Rabe. 1 Tblsp olive oil. 1/4 cup olive oil.
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes: Kremnica in Winter
http://contempierogi.blogspot.com/2009/11/kremnica-in-winter.html
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes. I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing. Monday, November 30, 2009. How beautiful is this place? October 26, 2015 at 7:21 PM. Fitflop sandals for women. I'm a ...
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paulinescookbook.wordpress.com
What Really Happened in Bratislava on August 21, 1968 | Pauline's Cookbook
https://paulinescookbook.wordpress.com/2013/08/21/what-really-happened-in-bratislava-on-august-21-1968
Life is Short. Enjoy Yourself. What Really Happened in Bratislava on August 21, 1968. August 21, 2013. Russian Invasion August 21 1968. Uncle Andy is in this August 21, 1968 picture from Bratislava, Time Magazine. Detail below. Uncle Milan on left, 1960’s, in Dolny Kubin with his cousin, George. I was attending a Slovak language course at the University of Bratislava which is located in the center of the city, staying at the university dormitory. T Did the invasion take you and your friends by surprise?
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Books | Pauline's Cookbook
https://paulinescookbook.wordpress.com/books
Life is Short. Enjoy Yourself. In preparation for writing this blog, I’ve read many books and researched other reading materials on line. Some books I’ve read just for inspiration – usually true stories about adventure, travel, France, Eastern European countries and/or food. Ten Best Cookbooks of the former Austro-Hungarian Empire. Travel and Adventure Books. Books on Central Europe. Leave one →. Ranjit Ratnaike MD permalink. January 1, 2011 9:58 pm. Author of Saradasi-The Prophecy. Bird’s Eye View.
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Recipes | Pauline's Cookbook
https://paulinescookbook.wordpress.com/recipes
Life is Short. Enjoy Yourself. My Slovak grandmother, Pauline, received a handwritten book of recipes for her 16th birthday in 1929 from her best friend in Pivnica, Vojvodina. Her friend worked for a wealthy family as a baker in Novi Sad, and I suspect, based on the recipes, that she either worked at Café Gerbeaud, a 150 year old famous bakery in Budapest, or worked with someone who did. Pauline’s recipes were written with metric measurements. Here is a helpful measurement converter:. Before the bakery w...
paulinescookbook.wordpress.com
Cooking at an Organic Farm in the Baja | Pauline's Cookbook
https://paulinescookbook.wordpress.com/2013/04/05/cooking-at-an-organic-farm-in-the-baja
Life is Short. Enjoy Yourself. Cooking at an Organic Farm in the Baja. April 5, 2013. Organic farm to table. My brother Torin, the chef, taking over Enrique’s outdoor kitchen. The tomatoes are roasted in the wood fire oven with garlic and herb oil, coarse salt and pepper, then blended into a thick, creamy soup. Enrique roasts black pepper corns in the oven for 20 minutes before grinding them – they really add a smoky flavor to the soup. A “tamarindo” is a seed with a sweet, sticky pulp used i...Enrique s...
paulinescookbook.wordpress.com
Pauline | Pauline's Cookbook
https://paulinescookbook.wordpress.com/pauline
Life is Short. Enjoy Yourself. Pauline Milec Shuster was my stara mama (grandmother). She was born to Slovak parents, Paul and Maria Milec, on a Friday the 13th, 1913, in Soljani, Croatia. As a young girl, she moved to Pivnica in the autonomous province of Vojvodina in what was part of the Austro-Hungarian Empire, then Yugoslavia, and is now in northern Serbia. Ďakujem vám a Boh ti žehnaj, babička. Her first grandchild, Tonya. Pauline’s Essex County, Ontario. Leave one →. August 4, 2010 12:01 pm. Small w...
paulinescookbook.wordpress.com
Bird’s Eye View | Pauline's Cookbook
https://paulinescookbook.wordpress.com/2012/04/15/birds-eye-view
Life is Short. Enjoy Yourself. Bird’s Eye View. April 15, 2012. Colin Campbell Cooper, Fortune Teller, 1921. Cooper was an American impressionist painter who was on board the Steamship Carpathia in April, 1912 with Jan when it came to the rescue of the Titanic. Colin Campbell Cooper painting, 1912. Rescue of the Survivors of the Titanic by the Carpathia. Several rescued passengers died aboard the Carpathia of exposure. Crew members scurried around the ship, preparing rooms for survivors, collecting blank...
paulinescookbook.wordpress.com
10 Best Cookbooks | Pauline's Cookbook
https://paulinescookbook.wordpress.com/favorite-cookbooks
Life is Short. Enjoy Yourself. Below is my selection of the ten cookbooks that best represent the cooking of the former Austro-Hungarian Empire. Some old, some new – they all have fresh and tasty recipes based on locally/home grown ingredients. For the most part, the style is simple, country cooking that reflects Pauline’s heritage, from countries of the former Austro-Hungarian Empire, including Austria, Hungary, Slovakia. Croatia and Serbia. One book below – Food in History. The Cuisine of Hungary.
paulinescookbook.wordpress.com
Life is Short. Enjoy Yourself. | Pauline's Cookbook
https://paulinescookbook.wordpress.com/life-is-short-enjoy-yourself
Life is Short. Enjoy Yourself. Life is Short. Enjoy Yourself. My Grandma Pauline’s philosophy on life was simple: Life is short. Enjoy yourself. So here it is, from Pauline’s kitchen to yours. Enjoy yourself. Tonya, Pauline’s granddaughter. Leave one →. January 15, 2010 12:06 pm. Tonya, what a wonderful blog and I’m eager to read more about your grandmother and family stories. You’re such a talented writer it makes me want to travel to the Balkans with you! January 15, 2010 12:23 pm. I remember my grandm...
paulinescookbook.wordpress.com
Slivkové Knedle | Pauline's Cookbook
https://paulinescookbook.wordpress.com/2012/08/25/slivkove-knedle
Life is Short. Enjoy Yourself. August 25, 2012. 1/4 cup black poppy seeds. 1/4 cup bread crumbs. 2 tbsp melted butter. 1 cup all purpose flour. Heat the milk and butter until hot, then sprinkle in the salt and flour, slowly mixing it in until a paste. Remove from heat, then beat in the egg until the dough pulls from the sides of the pot, and is shiny. When cool to the touch, roll out about 12 golf ball sized balls of dough. Dining under the pergola. From → Story. Larr; Bird’s Eye View. Leave one →. Oh my...
paulinescookbook.wordpress.com
Stories | Pauline's Cookbook
https://paulinescookbook.wordpress.com/stories
Life is Short. Enjoy Yourself. These are stories about my Slovak family going back over 200 years, usually somehow related to food, because that is what we love to grow, pick, make, serve and eat, especially together with friends and family. About being Slovak and Female. Slovak is a language of Love. What being Slovak means to me. If you have baked me, so you shall also eat me. The story of Juro Janosik, the Slovak Robin Hood. Slovak Women Beautiful, but is that all? Who are Slovak women? Paul walks hom...
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Contempierogi: A Modern Twist on Favorite Slovak-American Recipes
Contempierogi: A Modern Twist on Favorite Slovak-American Recipes. I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing. Saturday, December 5, 2009. Rosemary Halusky with Cabbage and Broccoli Rabe. 1 Tblsp olive oil. 1/4 cup olive oil.
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