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Pauline's Cookbook | Culinary Genealogy | paulinescookbook.wordpress.com Reviews
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Culinary Genealogy
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Stories | Pauline's Cookbook
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Life is Short. Enjoy Yourself. These are stories about my Slovak family going back over 200 years, usually somehow related to food, because that is what we love to grow, pick, make, serve and eat, especially together with friends and family. About being Slovak and Female. Slovak is a language of Love. What being Slovak means to me. If you have baked me, so you shall also eat me. The story of Juro Janosik, the Slovak Robin Hood. Slovak Women Beautiful, but is that all? Who are Slovak women? Paul walks hom...
Life is Short. Enjoy Yourself. | Pauline's Cookbook
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Life is Short. Enjoy Yourself. Life is Short. Enjoy Yourself. My Grandma Pauline’s philosophy on life was simple: Life is short. Enjoy yourself. So here it is, from Pauline’s kitchen to yours. Enjoy yourself. Tonya, Pauline’s granddaughter. Leave one →. January 15, 2010 12:06 pm. Tonya, what a wonderful blog and I’m eager to read more about your grandmother and family stories. You’re such a talented writer it makes me want to travel to the Balkans with you! January 15, 2010 12:23 pm. I remember my grandm...
Slivkové Knedle | Pauline's Cookbook
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Life is Short. Enjoy Yourself. August 25, 2012. 1/4 cup black poppy seeds. 1/4 cup bread crumbs. 2 tbsp melted butter. 1 cup all purpose flour. Heat the milk and butter until hot, then sprinkle in the salt and flour, slowly mixing it in until a paste. Remove from heat, then beat in the egg until the dough pulls from the sides of the pot, and is shiny. When cool to the touch, roll out about 12 golf ball sized balls of dough. Dining under the pergola. From → Story. Larr; Bird’s Eye View. Leave one →. Oh my...
Bird’s Eye View | Pauline's Cookbook
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Life is Short. Enjoy Yourself. Bird’s Eye View. April 15, 2012. Colin Campbell Cooper, Fortune Teller, 1921. Cooper was an American impressionist painter who was on board the Steamship Carpathia in April, 1912 with Jan when it came to the rescue of the Titanic. Colin Campbell Cooper painting, 1912. Rescue of the Survivors of the Titanic by the Carpathia. Several rescued passengers died aboard the Carpathia of exposure. Crew members scurried around the ship, preparing rooms for survivors, collecting blank...
Recipes | Pauline's Cookbook
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Life is Short. Enjoy Yourself. My Slovak grandmother, Pauline, received a handwritten book of recipes for her 16th birthday in 1929 from her best friend in Pivnica, Vojvodina. Her friend worked for a wealthy family as a baker in Novi Sad, and I suspect, based on the recipes, that she either worked at Café Gerbeaud, a 150 year old famous bakery in Budapest, or worked with someone who did. Pauline’s recipes were written with metric measurements. Here is a helpful measurement converter:. Before the bakery w...
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Bibliography « Belcher Gastronomique
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A cheerily unalphabetical dictionary of food terms. Campbell-McBride, N. (2004). Gut and Psychology Syndrome. Strnadelová, V and Zerzán, J. (2007). Radost Za Zdravých Dětí. Rubichon, J. (2001). Trowbridge, J P. (1989). Prince, R. (2006). Black, W. (2005). The Land That Thyme Forgot. Blumenthal, H. (2006). In Search of Perfection. London: Bloomsbury Publishing Plc. Ellix Katz, S. (2003). Vermont: Chelsea Green Publishing Company. Berriedale-Johnson, M. (1993). Sainsbury’s Special Diets Cookbook. Food in p...
JuSt a boNch 'o NeRds: July 2007
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JuSt a boNch 'o NeRds. We are the Bončos (pronounced Bon-cho)- Radim, Rebecca, Sophie, Henry, and Juliette. Welcome to our blog! Monday, July 9, 2007. Baby Shower on the Bay. Radim and I enjoying the BBQ at the baby shower. We had such a great time. Thank you to all of our friends and family who made the day so special! Posted by Rebecca Bonco. Thursday, July 5, 2007. Sophie Grace at 20 weeks! She is due on July 28, 2007. Only 3 more weeks to go! Posted by Rebecca Bonco. Subscribe to: Posts (Atom).
iluziones: October 2011
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The secret life of an iluzionada. Thursday, October 27, 2011. A major change and all those blessings in between. I can't believe it's almost the end of the year! It seems only last week when I was driven up the wall, packing all my stuff to go home to good old Manila, saying hasty goodbyes to everyone in Lah-Lah Land, and excitedly anticipating my first Christmas back home.and when I checked the calendar, it's been almost a year since then. 11 months, 3 weeks and 4 days ago, to be precise. After reading ...
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2010 | The University of Gav
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Ignis, glacies et pertinacia. The University of Gav. Department of Czech and Slavic Studies. Archive for 2010 Yearly archive page. The Genesis of Artistic Creativity by Michael Fitzgerald. In Autism Research Unit. On June 8, 2010. Asperger’s Syndrome and the Arts. Churchill’s Black Dog. In Autism Research Unit. On May 26, 2010. So, the hypothesis goes something like this:. And so I have been achy all day, had loose stool (sorry), and felt too crabby for company. Still, good and bad news. The good: I&...
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The Dying Fields « Belcher Gastronomique
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A cheerily unalphabetical dictionary of food terms. Puts the figure of farmer suicides in India as 17,000 in 2003. January 20, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Today I Cooked...: Buttermilk Pudding
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Tuesday, March 24, 2015. Straight from Mom, to our inboxes, to you:. I bought buttermilk to make muffins last weekend which i totally screwed up and tossed :( I used this recipe. To use some of the buttermilk left over but I did not make it chocolate because I wanted something to go with blackberries (on sale! March 24, 2015 at 9:13 PM. I added sliced almonds on top of the blackberries and pudding and topped with whipped cream :D. Subscribe to: Post Comments (Atom). New York Food Journal. Heidi Swansons ...
Today I Cooked...: Coconut Curry
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Tuesday, April 21, 2015. Guys, I'm proud of this one, because I just threw it together without even glancing at a recipe, and it tastes crazy good. Here's what I used:. 2-3 jalapenos depending on your spice preference. 4 large garlic cloves. 3 inch piece of ginger, freshly grated (about 1 TB). Water from one coconut (I bought a fresh one at an Asian market and I think it made all the difference - use a screwdriver to make a hole through the eye and drain the water). 1 TB soy sauce. 2 TB lime juice. Kate ...
Today I Cooked...: Apple Toddy
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Friday, December 28, 2012. For Thanksgiving and I forgot to share them. They were the best hot drink I've ever had! 2 cups Apple Brandy (Calvados). 2 oz simple syrup. 2 TB lemon juice. 4 baked tart apples. Heat everything but apples on the stovetop or in a crockpot, taste and adjust liquid ingredients to your liking. Bake apples, halved but not peeled, in a 350 oven till soft (about 1/2 an hour). Remove peels and set aside the soft mush the apples have become. Subscribe to: Post Comments (Atom).
Today I Cooked...: Sriracha Fried Avocado Tacos
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Friday, March 27, 2015. Sriracha Fried Avocado Tacos. Siracha Fried Avocado Tacos. To scale up - use an electric griddle and as many corn tortillas as you want! Food Allergies and Ethics. Vegetarian, vegan if you skip the butter. Gluten-free but source your sriracha. Huy Fong says theirs are gluten-free. Though in a slightly elusive way. You could also buy this fancy certified kind. Or make your own. Subscribe to: Post Comments (Atom). New York Food Journal. Taste on Tour: Food on the Road.
Today I Cooked...: Italian Amaretto Cookies and Bourbon Hot Toddies
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Monday, December 24, 2012. Italian Amaretto Cookies and Bourbon Hot Toddies. This year, I didn't make any big baking plans for Christmas. My favorite kind of baking is the kind I get to do with little sister A. Sadly for me, she is home in Wyoming with the rest of the family and I am doing the very adult thing of staying behind in too-warm Arizona to celebrate with my in-laws. The result was delightful. I very slightly adapted a Better Homes and Gardens recipe, found here. 1 1/4 cup almond meal*. I made ...
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Thinking of Returning to work. You would like to feel confident, empowered and valued. Are you looking for. A motivation boost, a brilliant CV and great interview techniques? Perhaps your job has been made redundant and you are not sure what to do? Maybe you have had a baby or your children have grown up and you are now considering going back to work? Maybe you are new to this country and looking for employment? Returning to work after a break can be daunting but don't let that put you off.
Life is short. Enjoy yourself.
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Pauline's Cookbook | Culinary Genealogy
Life is Short. Enjoy Yourself. What Really Happened in Bratislava on August 21, 1968. August 21, 2013. Russian Invasion August 21 1968. Uncle Andy is in this August 21, 1968 picture from Bratislava, Time Magazine. Detail below. Uncle Milan on left, 1960’s, in Dolny Kubin with his cousin, George. I was attending a Slovak language course at the University of Bratislava which is located in the center of the city, staying at the university dormitory. T Did the invasion take you and your friends by surprise?
Pauline Scott - Artist
Pauline Scott - Artist. I am in the process of putting together a website, so please feel free to visit me again in the near future. If you want to see some of my work, please visit www.kingstonartgroup.co.uk. Send me an email: art@paulinescott.com - I will respond as soon as I can. Or you can talk to me by calling: 07973699498.
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Pauline's Crafty Haven
Friday, 14 August 2015. Visible Image Stamps and Distress inks. Just popping in with a quick post, this is an Anniversary card I made 3 weeks ago, using a fabulous set of stamps from Visible Image. The stamp set I used is. A great set of stamps, which can be tailored to any occasion. I used a very old technique on this card, I won't tell you how I did it, as I shall be using it at my next workshop, but it does make your main images pop. Take a look at our Facebook Group, always loads going on HERE. Helen...
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