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The Contemplative Chef – Marcella's Musings on Food & Life

Marcella's Musings on Food & Life

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The Contemplative Chef – Marcella's Musings on Food & Life | contemplativechef.wordpress.com Reviews
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The Contemplative Chef – Marcella's Musings on Food & Life | contemplativechef.wordpress.com Reviews

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Marcella's Musings on Food & Life

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The Thing You Are Afraid to Do – The Contemplative Chef

https://contemplativechef.wordpress.com/2010/04/09/the-thing-you-are-afraid-to-do

Marcella's Musings on Food and Life. April 9, 2010. The Thing You Are Afraid to Do. There are two things I have come to know for sure: one, that I must do the very thing I’m afraid to do; and two, mainstream health and nutrition advice is almost always completely backwards. These two truths converged for me recently in a tub of lard. For years I’ve known the merits of this scorned fat, having read Sally Fallon’s. But when it came to lard, Big Brother’s nutrition machine had me brainwashed: Lard&#46...

2

Marcella Friel – The Contemplative Chef

https://contemplativechef.wordpress.com/author/contemplativechef

Marcella's Musings on Food and Life. April 9, 2010. The Thing You Are Afraid to Do. There are two things I have come to know for sure: one, that I must do the very thing I’m afraid to do; and two, mainstream health and nutrition advice is almost always completely backwards. These two truths converged for me recently in a tub of lard. For years I’ve known the merits of this scorned fat, having read Sally Fallon’s. But when it came to lard, Big Brother’s nutrition machine had me brainwashed: Lard&#46...

3

The Fallow Season – The Contemplative Chef

https://contemplativechef.wordpress.com/2010/03/06/the-fallow-season

Marcella's Musings on Food and Life. March 6, 2010. Time is the interval in which the earth rests between the fall harvest and the spring planting. Farmers plant cover crops, such as clover or vetch, to recapture essential nitrogen and replenish precious topsoil. Were not part of my Sicilian-American upbringing, meeting them at the farmstand was nonetheless like running into an old family friend who says, “Hey! Where have you been? We’ve been waiting for you to come take us home! March 23, 2010 at 3:11 pm.

4

Getting It Right – The Contemplative Chef

https://contemplativechef.wordpress.com/2010/02/20/getting-it-right

Marcella's Musings on Food and Life. February 20, 2010. Even though the schools are better these days, I still suffer from the post-traumatic stress of failing the culinary standards, as evidenced even a few years ago, when I made scrambled eggs out of creme anglaise. Very sweet scrambled eggs, mind you, but still–scrambling the eggs is a big. I remember looking into the saucepan in dismay and asking one of my cooks, “Can’t we just puree it in the Vita Mix? Mastering the Art of French Cooking,. I can tel...

5

The Sovereign of Love – The Contemplative Chef

https://contemplativechef.wordpress.com/2010/02/12/the-sovereign-of-love

Marcella's Musings on Food and Life. February 12, 2010. The Sovereign of Love. Holidays were not fun in my childhood. Among the ghosts from my past is one notorious Christmas Eve when my brother-in-law chain-sawed the tree on the front porch while my brother and I smoked pot in the attic, and my mother stirred the lasagna sauce in the kitchen, screaming, “Some Christmas this is! 8221; Silent night, holy night, not at all. I found myself digesting these words over several weeks. If love is a. Then it&#821...

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The Contemplative Chef – Marcella's Musings on Food & Life

Marcella's Musings on Food and Life. April 9, 2010. The Thing You Are Afraid to Do. There are two things I have come to know for sure: one, that I must do the very thing I’m afraid to do; and two, mainstream health and nutrition advice is almost always completely backwards. These two truths converged for me recently in a tub of lard. For years I’ve known the merits of this scorned fat, having read Sally Fallon’s. But when it came to lard, Big Brother’s nutrition machine had me brainwashed: Lard&#46...

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