dinnerwasdelicious.com
Vegetables
http://www.dinnerwasdelicious.com/category/vegetables
Another fucking food blog. About Rachel & Lucy. Corn Soup with Scallion Oil. October 5, 2015. Early October in Illinois walks a weird line between summer and fall. It’s chilly and a little grey, but the farmers market is still full of perfect produce. There are. 8212; and wintery butternut squash. An autumnal bounty of brussels sprouts– but. Read More ». Crispy Cabbage with Roasted Green Onion Dressing. August 11, 2015. Cabbage, like all cruciferous veggies, is happiest when roasted. Read More ». But it’...
dinnerwasdelicious.com
Vegetarian
http://www.dinnerwasdelicious.com/category/vegetarian
Another fucking food blog. About Rachel & Lucy. Egg in a Hole with Smoky Red Pepper Romesco and Garlicky Greens. October 9, 2015. It’s been an intense couple of weeks y’all. Mercury Fucking Retrograde Super Blood Moon after a colossal Venus Retrograde in Goddamned Virgo. Runny eggs. Especially if they’re nestled in a crisp, buttery carb with a little garlicky veg and smoky red pepper sauce. Read More ». Corn Soup with Scallion Oil. October 5, 2015. Read More ». August 11, 2015. Summer dinners aren’...
blog-appetit.blogspot.com
Blog Appetit: Eat your dirt.
http://blog-appetit.blogspot.com/2010/06/eat-your-dirt.html
Sunday, June 27, 2010. Now I don't know that I can commit to only eat local, but I can do my best to know where my food came from and understand how it was produced (hopefully by dirt, water and sun instead of some patented process). Anyway, its really just a point of trying to change my thinking about the choices I make regarding what my family and I eat. I decided a good start would be a trip to the Dill Pickle. Out of Cassopolis, MI. Poverty is stranger to industry. . 12288; ...Pay somebody back ...
dinnerwasdelicious.com
Savory
http://www.dinnerwasdelicious.com/category/savory
Another fucking food blog. About Rachel & Lucy. Corn Soup with Scallion Oil. October 5, 2015. Early October in Illinois walks a weird line between summer and fall. It’s chilly and a little grey, but the farmers market is still full of perfect produce. There are. 8212; and wintery butternut squash. An autumnal bounty of brussels sprouts– but. Read More ». Crispy Cabbage with Roasted Green Onion Dressing. August 11, 2015. Cabbage, like all cruciferous veggies, is happiest when roasted. Read More ». Family ...
aasquaredblog.com
A Squared: April 2015
http://www.aasquaredblog.com/2015_04_01_archive.html
Favorite and Top 10 Lists. Thursday, April 30, 2015. I had a fun post planned for you today, but unfortunately I got hit with a nasty bug this past weekend and never made it that far. The first three posts of the week were written in advance (thankfully! But while I had grand plans to work on this Thursday post over the course of the week I actually spent most of the week in my pajamas either napping on the couch or sleeping in my bed. I'm pretty sure it has been years since I have been this sick! A gril...
envisionitagency.com
Creative Team Gets Cooking | envisionit
http://envisionitagency.com/blog/2015/05/creative-team-gets-cooking
Creative Team Gets Cooking. May 28, 2015. As both a foodie and a photographer, I was delighted by the our recent team outing to Cook Au Vin. All my senses were set ablaze (almost literally) and the colors, natural lighting, and cheerful faces inspired me. Here is a collection of moments I was able to capture from our French cooking journey. Santé! Asparagus with Hollandaise Sauce. Why branding and direct response should be allies, not enemies / 1 month ago. Senior Social Creative Strategist.
blog-appetit.blogspot.com
Blog Appetit: June 2010
http://blog-appetit.blogspot.com/2010_06_01_archive.html
Sunday, June 27, 2010. Now I don't know that I can commit to only eat local, but I can do my best to know where my food came from and understand how it was produced (hopefully by dirt, water and sun instead of some patented process). Anyway, its really just a point of trying to change my thinking about the choices I make regarding what my family and I eat. I decided a good start would be a trip to the Dill Pickle. Out of Cassopolis, MI. Subscribe to: Posts (Atom). Trials and tribulations of the delicious...
SOCIAL ENGAGEMENT