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Cook It Yourself Recipe IndexRecipes collected on my blog, Cook It Yourself
http://cook-it-yourself-recipes.blogspot.com/
Recipes collected on my blog, Cook It Yourself
http://cook-it-yourself-recipes.blogspot.com/
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Cook It Yourself Recipe Index | cook-it-yourself-recipes.blogspot.com Reviews
https://cook-it-yourself-recipes.blogspot.com
Recipes collected on my blog, Cook It Yourself
Cook It Yourself: Bathe Your Soul
http://cook-it-yourself.blogspot.com/2011/08/bathe-your-soul.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, August 9, 2011. One of my favorite things to eat is sole poached in butter. Which got me to thinking the other day as I savored this decadent meal, what if I could poach my soul in butter? How good would that feel? I'm going to work on that recipe. But let's not forget the secret ingredient that pulled it all together - garlic! Swiss Chard with Raisins and Pine Nuts ( Door to Door Organics). Meanwh...
Cook It Yourself: Potstuck
http://cook-it-yourself.blogspot.com/2010/11/potstuck.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Sunday, November 14, 2010. About ten years ago, my roommates and I were involved in a cooking extravaganza. Every dinner we made, every party we threw, was an elaborate array of dishes, around which we arranged to invite and impress our nine friends. Let's be honest, the parties were for us, not for them. Lemongrass Chicken Potstickers (Food and Wine). 1 lb ground chicken. 1 cup finely shredded napa cabbage.
Cook It Yourself: Grown Up Spaghetti
http://cook-it-yourself.blogspot.com/2011/04/grown-up-spaghetti.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Saturday, April 23, 2011. I love it when I eat something that reminds me of childhood and that special feeling of cooking something good, all by myself, all for myself. Spaghetti with Anchovy Carbonara ( Food and Wine. 1/4 cup extra-virgin olive oil. 3 large garlic cloves, thinly sliced. One 2-ounce can flat anchovies, drained and chopped. Pinch of Aleppo pepper or crushed red pepper. 2 large egg yolks.
Cook It Yourself: Instead of French Fries
http://cook-it-yourself.blogspot.com/2011/05/instead-of-french-fries.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Sunday, May 1, 2011. Instead of French Fries. We'd huddle up in the cold walking back to the dorm, years of college ahead, friends we had only just met not knowing we'd be friends for life, not knowing which night would be the last one we'd make that BK run. Roasted Sesame Green Beans ( Cook's Illustrated. 1 pound green beans, stem ends snapped off. 1 tablespoon olive oil. 1 tablespoon mince garlic. Boil an...
Cook It Yourself: January 2011
http://cook-it-yourself.blogspot.com/2011_01_01_archive.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Friday, January 28, 2011. So here's a thought for the new year: Keep it simple. Since I've come back from vacation, which was filled with eating wonderful food in excess, and which followed the holidays and eating wonderful food in excess, I've been thinking I should eat less (though just as wonderful) food. Even the most passionate foodie needs a break, especially when I'm putting on the pounds. The spice ...
Cook It Yourself: Not Once But Twice
http://cook-it-yourself.blogspot.com/2010/01/not-once-but-twice.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Wednesday, January 20, 2010. Not Once But Twice. I'm so excited because the market near me sells lemongrass. Yes, it does look like a funny, long stalk of grass. It's kind of thin and dirty and if I didn't know better, I would have walked right by it. I would be wondering if it was meant to be part of some sort of flower arrangement decor, maybe set in a round bubble vase in a base of marbles. Combine chick...
Cook It Yourself: Hand Cut Noodles
http://cook-it-yourself.blogspot.com/2011/03/hand-cut-noodles.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Monday, March 28, 2011. Every once in a while, it's time to learn something new. You spent years of your life in school, learning all the time, started working and had to learn even more (usually nothing to do with what you actually studied in school), and finally you reach a point in your life where you're the expert and teacher. That's when it's time to humble yourself by buying a pasta maker. NO LANGUAGE...
Cook It Yourself: August 2011
http://cook-it-yourself.blogspot.com/2011_08_01_archive.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, August 9, 2011. One of my favorite things to eat is sole poached in butter. Which got me to thinking the other day as I savored this decadent meal, what if I could poach my soul in butter? How good would that feel? I'm going to work on that recipe. But let's not forget the secret ingredient that pulled it all together - garlic! Swiss Chard with Raisins and Pine Nuts ( Door to Door Organics). Meanwh...
Cook It Yourself: Laotian Fast Food
http://cook-it-yourself.blogspot.com/2011/02/laotian-fast-food.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, February 8, 2011. Since I came back from New Zealand where I consumed the most delicious Asian food, I've had some cravings. So I declared last week Asian food week in my kitchen. Singapore noodles, Vietnamese banh mi. Steak salad with Thai salad dressing. And Thai hot and sour soup. Were all on the menu. My repertoire already contains quite a few Asian foods. 1 tablespoon long-grain white rice.
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Cook it clever | Kochen - du kannst es auch
Wer wir sind…. Käuter-Matjes mit Rote Bete-Kartoffelsalat. Erdbeer-Fenchel-Salat mit in Ahornsirup glasierter Jacobsmuschel. Matjes-Tatar mit Mango und Wasabi-Creme. Kalbsfilet mit grünem Spargel und Erdbeeren. Holländische Matjesröllchen mit Wildkräutersalat. Erdbeeren mit Ziegenkäse und Karamell. Kokos-Garnelen mit grünem Spargel und Avocado-Mus. Holländischer Matjes mit mediterranem Kartoffelsalat. Spargelsalat mit Erdbeeren und Vanille. LOCKER LOSLEGEN …. GROSS AUFTISCHEN …. HAPPY ENDEN ….
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Cook-IT-Easy
Cook your own food, in a easy way, from an IT guy :). Fried Rice - Arroz Colorido. Arroz Colorido in Portuguese) is a common staple in American Chinese cuisine, especially in the form sold as fast food, and is most commonly made from steamed rice stir-fried in a wok, with other ingredients, such as eggs, vegetables, and meat. 1 and 1/2 cups of long-grain rice;. 1 cup of carrots (diced or grated);. 1 cup of green beans (diced);. 100g of ham (diced or sliced);. 2 eggs (whisked);. 1 tablespoon of oil;.
cook-it-simple-cook-it-now.blogspot.com
Cook It Simple, Cook It Now
Cook It Simple, Cook It Now. Saturday, December 30, 2017. No yeast (aside from a can of beer), no kneading, no waiting! Makes a golden, textured crust, easy to customize with herbs, cheese, veggies or meats. 3 cups all-purpose flour. 1 Tablespoon baking powder. 1 ½ teaspoons salt. 12 ounces beer, any kind. Preheat oven to 375 degrees. Lightly grease a 9×5 inch loaf pan. In a large mixing bowl, combine all-purpose flour, baking powder, salt and sugar. Sift well with fork. Sunday, December 17, 2017. Beat e...
cook-it-yourself-recipes.blogspot.com
Cook It Yourself Recipe Index
Cook It Yourself Recipe Index. Recipes collected on my blog, Cook It Yourself. Wild Mushroom Cakes with Avocado Pesto. Asiago Focaccia with Cherry Tomatoes and Kalamata Olives. Vietnamese Black Pepper Pork Banh Mi. Fennel and Mushroom Salad. Panzanella (Italian Bread Salad). Pork and Wild Rice Soup. Thai Hot and Sour Soup. Beef and Leek Pot Pie. Beef Pasties with Caramelized Onions and Stilton Cheese. Braised Lamb Shank with White Beans. Ground Chicken Laap (Lettuce Wraps). Hot Dry Meat Curry.
Cook It Yourself
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, August 9, 2011. One of my favorite things to eat is sole poached in butter. Which got me to thinking the other day as I savored this decadent meal, what if I could poach my soul in butter? How good would that feel? I'm going to work on that recipe. But let's not forget the secret ingredient that pulled it all together - garlic! Swiss Chard with Raisins and Pine Nuts ( Door to Door Organics). Meanwh...
cook-it-yourself
Nimm den Kochlöffel selber in die Hand. Dies ist mein Motto. Wir alle können etwas Feines, Besonderes auf den Tisch zaubern. Die Zutaten dazu: Zeit, Interesse, Freude und eine Prise Mut. Viel Spass und gutes Gelingen beim Kochen!
Cook it yourself!
Sossen, Dips and Co. Pizza, Burger and Co. Viel Omega 3 Fette. Wenig Omega 6 Fette. Kaffee Tee oder Kakao. Fisch and Meeresfrüchte. Dips und Soßen. Soßen mit Alkohol. Soßen Variationen (herzhaft). Süße Soßen. Süsses Gebäck. Einfach unges. Fette. Mehrf unges. Fette. Polentakreise mit Tomatensosse und Feldsalat. Class="parentAlignRight tooltipTrigger" 3.00. Class="parentAlignRight tooltipTrigger" 5.40. Class="parentAlignRight tooltipTrigger" 1.61. Class="parentAlignRight tooltipTrigger" 2.85. Class="parent...
Blog de cook-it-yourself - COOk-it-yOurself ! - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Des recettes à se damner! Mise à jour :. Gâteau au chocolat fondant et son glaçage. Un gâteau ultra simple et ultra bon qui ne . Abonne-toi à mon blog! Gâteau au chocolat fondant et son glaçage choco-miel. Un gâteau ultra simple et ultra bon qui ne demande qu'un mixer et une casserole! Pour le gâteau :. Ou sucre roux, sucre de canne, vergeoise.). 125 de beurre pommade. Beurre que vous avez travaillé à la fourchette, qui sera bien ramolli et homogène). Vous po...
