cook-it-yourself.blogspot.com
Cook It YourselfThoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef
http://cook-it-yourself.blogspot.com/
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef
http://cook-it-yourself.blogspot.com/
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Cook It Yourself | cook-it-yourself.blogspot.com Reviews
https://cook-it-yourself.blogspot.com
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef
cook-it-yourself.blogspot.com
Cook It Yourself: Potstuck
http://cook-it-yourself.blogspot.com/2010/11/potstuck.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Sunday, November 14, 2010. About ten years ago, my roommates and I were involved in a cooking extravaganza. Every dinner we made, every party we threw, was an elaborate array of dishes, around which we arranged to invite and impress our nine friends. Let's be honest, the parties were for us, not for them. Lemongrass Chicken Potstickers (Food and Wine). 1 lb ground chicken. 1 cup finely shredded napa cabbage.
Cook It Yourself: Grown Up Spaghetti
http://cook-it-yourself.blogspot.com/2011/04/grown-up-spaghetti.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Saturday, April 23, 2011. I love it when I eat something that reminds me of childhood and that special feeling of cooking something good, all by myself, all for myself. Spaghetti with Anchovy Carbonara ( Food and Wine. 1/4 cup extra-virgin olive oil. 3 large garlic cloves, thinly sliced. One 2-ounce can flat anchovies, drained and chopped. Pinch of Aleppo pepper or crushed red pepper. 2 large egg yolks.
Cook It Yourself: Instead of French Fries
http://cook-it-yourself.blogspot.com/2011/05/instead-of-french-fries.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Sunday, May 1, 2011. Instead of French Fries. We'd huddle up in the cold walking back to the dorm, years of college ahead, friends we had only just met not knowing we'd be friends for life, not knowing which night would be the last one we'd make that BK run. Roasted Sesame Green Beans ( Cook's Illustrated. 1 pound green beans, stem ends snapped off. 1 tablespoon olive oil. 1 tablespoon mince garlic. Boil an...
Cook It Yourself: January 2011
http://cook-it-yourself.blogspot.com/2011_01_01_archive.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Friday, January 28, 2011. So here's a thought for the new year: Keep it simple. Since I've come back from vacation, which was filled with eating wonderful food in excess, and which followed the holidays and eating wonderful food in excess, I've been thinking I should eat less (though just as wonderful) food. Even the most passionate foodie needs a break, especially when I'm putting on the pounds. The spice ...
Cook It Yourself: Bathe Your Soul
http://cook-it-yourself.blogspot.com/2011/08/bathe-your-soul.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, August 9, 2011. One of my favorite things to eat is sole poached in butter. Which got me to thinking the other day as I savored this decadent meal, what if I could poach my soul in butter? How good would that feel? I'm going to work on that recipe. But let's not forget the secret ingredient that pulled it all together - garlic! Swiss Chard with Raisins and Pine Nuts ( Door to Door Organics). Meanwh...
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aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Sweet Potato Quesadillas
http://aubreystinykitchen.blogspot.com/2009/01/sweet-potato-quesadillas.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Thursday, January 15, 2009. Sweet Potato Que -. 2 medium sweet potatoes. 4 oz Brie or other medium soft cheese. 2-3 leaves Swiss chard (or other greens). Chile powder to taste. Olive oil for saute. Preheat oven to 400. Recipe taken from Barbara Kingsolver's book Animal, Vegetable, Mi...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Mostly Savory Chocolate Bark
http://aubreystinykitchen.blogspot.com/2013/12/mostly-savory-chocolate-bark.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Tuesday, December 17, 2013. Mostly Savory Chocolate Bark. This chocolate bark is unlike anything you're likely to encounter in the month of cookies and cakes. That is why I like it! I'm not one for pastries or sweets, but some good dark chocolate will certainly do it for me! Pour the...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: December 2014
http://aubreystinykitchen.blogspot.com/2014_12_01_archive.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Saturday, December 27, 2014. These Chinese Dumplings are fantastic! My regular foodie blog readers may have noticed that I went a whole year without blogging. Well, I made these Chinese Dumplings as a part of my Year-of-the-Horse Chinese New Year dinner party last year. Place a small...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Will it be Food Pics or Cat Videos that Take Over the Internet?
http://aubreystinykitchen.blogspot.com/2013/12/will-it-be-food-pics-or-cat-videos-that.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Tuesday, December 3, 2013. Will it be Food Pics or Cat Videos that Take Over the Internet? I've noticed that there is some annoyance out there in the social media world towards people who take pictures of their food and share them with the rest of the world. I understand. Though I mu...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Crockpot Coq au Vin
http://aubreystinykitchen.blogspot.com/2014/12/crockpot-coq-au-vin.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Thursday, December 25, 2014. Crockpot Coq au Vin. This is one of my favorite recipes. Everybody loves it, it isn't that difficult, and the entire building smells good while I'm cooking it. Crock pot coq au vin. Fancy, but really easy. 3 slices thick-cut bacon. 2 medium onions, minced.
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Mediterranean Turkey Meatloaf
http://aubreystinykitchen.blogspot.com/2013/12/mediterranean-turkey-meatloaf.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Friday, December 6, 2013. There is no such thing. As a beautiful picture. 2 lbs ground turkey. 4 oz feta cheese, crumbled. 1/4 cup pine nuts. 3 garlic cloves, chopped. 2 tbsp fresh chopped oregano. A handful of radishes, finely chopped. Two handfuls of fresh spinach. Shape the meatlo...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: July 2012
http://aubreystinykitchen.blogspot.com/2012_07_01_archive.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Thursday, July 19, 2012. I don't know what to call this dish. "Creamy Corn Pasta" doesn't sound all that good; but it IS good! A delicious July meal. 6 ears of fresh corn, shucked, with the kernels cut off the ear. 1 pint heavy cream. This recipe is a little sweet, and is best paired...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Strawberry Shortcake with Biscuits
http://aubreystinykitchen.blogspot.com/2014/12/strawberry-shortcake-with-biscuits.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Friday, December 26, 2014. Strawberry Shortcake with Biscuits. Strawberry shortcake and champagne is my favorite celebratory meal. I'm not sure that it can really be called a meal though given its low nutritional content - but nonetheless - here it is:. One time an eighties cartoon.
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: April 2012
http://aubreystinykitchen.blogspot.com/2012_04_01_archive.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Tuesday, April 17, 2012. Polenta and Mushroom Bowl. Warm, savory comfort food is great at ANY time of year. The days are getting longer and we have definitely already had a taste of spring (and even a bit of summer? To us It is days like that when I make a late evening meal like this.
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: September 2013
http://aubreystinykitchen.blogspot.com/2013_09_01_archive.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Tuesday, September 10, 2013. Dark Mint Organic Chocolate - a Review. Okay Fanny May Mint Meltaways. After Eights. Frango Mints. We're talking tastes of this caliber. I recently tried The Alter Eco Dark Mint Chocolate without much in terms of expectations - I think my local grocer.
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Cook it clever | Kochen - du kannst es auch
Wer wir sind…. Käuter-Matjes mit Rote Bete-Kartoffelsalat. Erdbeer-Fenchel-Salat mit in Ahornsirup glasierter Jacobsmuschel. Matjes-Tatar mit Mango und Wasabi-Creme. Kalbsfilet mit grünem Spargel und Erdbeeren. Holländische Matjesröllchen mit Wildkräutersalat. Erdbeeren mit Ziegenkäse und Karamell. Kokos-Garnelen mit grünem Spargel und Avocado-Mus. Holländischer Matjes mit mediterranem Kartoffelsalat. Spargelsalat mit Erdbeeren und Vanille. LOCKER LOSLEGEN …. GROSS AUFTISCHEN …. HAPPY ENDEN ….
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Cook-it-Courtney (Cook-it Courtney) - DeviantArt
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Cook-IT-Easy
Cook your own food, in a easy way, from an IT guy :). Fried Rice - Arroz Colorido. Arroz Colorido in Portuguese) is a common staple in American Chinese cuisine, especially in the form sold as fast food, and is most commonly made from steamed rice stir-fried in a wok, with other ingredients, such as eggs, vegetables, and meat. 1 and 1/2 cups of long-grain rice;. 1 cup of carrots (diced or grated);. 1 cup of green beans (diced);. 100g of ham (diced or sliced);. 2 eggs (whisked);. 1 tablespoon of oil;.
cook-it-simple-cook-it-now.blogspot.com
Cook It Simple, Cook It Now
Cook It Simple, Cook It Now. Saturday, December 30, 2017. No yeast (aside from a can of beer), no kneading, no waiting! Makes a golden, textured crust, easy to customize with herbs, cheese, veggies or meats. 3 cups all-purpose flour. 1 Tablespoon baking powder. 1 ½ teaspoons salt. 12 ounces beer, any kind. Preheat oven to 375 degrees. Lightly grease a 9×5 inch loaf pan. In a large mixing bowl, combine all-purpose flour, baking powder, salt and sugar. Sift well with fork. Sunday, December 17, 2017. Beat e...
cook-it-yourself-recipes.blogspot.com
Cook It Yourself Recipe Index
Cook It Yourself Recipe Index. Recipes collected on my blog, Cook It Yourself. Wild Mushroom Cakes with Avocado Pesto. Asiago Focaccia with Cherry Tomatoes and Kalamata Olives. Vietnamese Black Pepper Pork Banh Mi. Fennel and Mushroom Salad. Panzanella (Italian Bread Salad). Pork and Wild Rice Soup. Thai Hot and Sour Soup. Beef and Leek Pot Pie. Beef Pasties with Caramelized Onions and Stilton Cheese. Braised Lamb Shank with White Beans. Ground Chicken Laap (Lettuce Wraps). Hot Dry Meat Curry.
Cook It Yourself
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, August 9, 2011. One of my favorite things to eat is sole poached in butter. Which got me to thinking the other day as I savored this decadent meal, what if I could poach my soul in butter? How good would that feel? I'm going to work on that recipe. But let's not forget the secret ingredient that pulled it all together - garlic! Swiss Chard with Raisins and Pine Nuts ( Door to Door Organics). Meanwh...
cook-it-yourself
Nimm den Kochlöffel selber in die Hand. Dies ist mein Motto. Wir alle können etwas Feines, Besonderes auf den Tisch zaubern. Die Zutaten dazu: Zeit, Interesse, Freude und eine Prise Mut. Viel Spass und gutes Gelingen beim Kochen!
Cook it yourself!
Sossen, Dips and Co. Pizza, Burger and Co. Viel Omega 3 Fette. Wenig Omega 6 Fette. Kaffee Tee oder Kakao. Fisch and Meeresfrüchte. Dips und Soßen. Soßen mit Alkohol. Soßen Variationen (herzhaft). Süße Soßen. Süsses Gebäck. Einfach unges. Fette. Mehrf unges. Fette. Polentakreise mit Tomatensosse und Feldsalat. Class="parentAlignRight tooltipTrigger" 3.00. Class="parentAlignRight tooltipTrigger" 5.40. Class="parentAlignRight tooltipTrigger" 1.61. Class="parentAlignRight tooltipTrigger" 2.85. Class="parent...
Blog de cook-it-yourself - COOk-it-yOurself ! - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Des recettes à se damner! Mise à jour :. Gâteau au chocolat fondant et son glaçage. Un gâteau ultra simple et ultra bon qui ne . Abonne-toi à mon blog! Gâteau au chocolat fondant et son glaçage choco-miel. Un gâteau ultra simple et ultra bon qui ne demande qu'un mixer et une casserole! Pour le gâteau :. Ou sucre roux, sucre de canne, vergeoise.). 125 de beurre pommade. Beurre que vous avez travaillé à la fourchette, qui sera bien ramolli et homogène). Vous po...
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